Slightly Sweet: Pie Crust Cut-Outs

Oct 20, 2012 | 4 comments

I’ve been having this craving for weeks now. Something sweet. Something other than chocolate. Something that lends itself to the Fall feeling that’s going around. Plus, I needed a reason to use my Wilton Harvest Mini Cutter Set.

This will go in my Semi-Homemade Recipe Box. These fun little shapes are flakey, sugary, and just the right amount of sweet.

After preheating the oven to 400, I rolled out one box of room-temperature premade pie crust (two rolls) onto wax paper. Setting them as close together as possible, I continued to use the Cutters to fill up the entire crust … read the rest. . .

Sweeten my tea and share:

Recipe: Slow Cooker Cider

Sep 29, 2011 | 4 comments

by Molly Jo Realy @MollyJoRealy

Since October is nearly upon us with its crisp cool weather and fun holiday gatherings about to start, I thought I’d share my own cider recipe. It’s been a hit at family gatherings for years, and stores nicely in the fridge for up to a week … if it lasts that long!

I love the versatility of this great party drink. You can serve it hot or cold, by itself or mixed with a citrus soda or even light champagne. Even cider-haters like this beverage, right, Matt? ;)

INGREDIENTS:
1 orange, zested, sliced
1 … read the rest. . .

Sweeten my tea and share: