Five Things Friday: What About Water?

Jul 28, 2017 | 2 comments

by Molly Jo Realy @RealMojo68

I know. You’re thinking, “Water? Seriously?”

But, yes. Seriously. I’m sitting here wondering what to write for 5TF, and drinking my fruit-infused water, and it hit me. The idea, not the water. Oh, that would be bad, especially since that would prob’ly mean water on Blue Raven. Yikes. Oh, sorry. I digress. What were we talking about? Right. Water.

Forget the fact that without water there would be no coffee or sweet tea. It’s good for so many other things, too!

Don’t believe me? Read on . . . But first, watch this short … read the rest. . .

Sweeten my tea and share:

Recipe: Infused Olive Oil

Nov 8, 2011 | 5 comments

Recently I posted my recipe for Asparagus Wraps (click here).

The recipe calls for basting with olive oil. I wish I could make my own. But since I can’t, I’m happy to do the next best thing: I infuse store-bought Extra Virgin Olive Oil (EVOO) with my own herbs.

In a 16 oz. vinagrette bottle (or, in my case, if the bottle breaks, use a canning jar), combine 12 ounce EVOO, and whichever fresh herbs you like. I combine crushed black pepper with fresh chopped oregano, fresh chopped parsley, fresh chopped basil, and fresh chopped chives. I also add … read the rest. . .

Sweeten my tea and share: