Jam With Mojo: Jamberry Cuticle Oil

Jun 21, 2015 | 1 comment

There’s one truth that people tell me almost every day: I have a lot on my plate.

The first reason I recently signed up as a Jamberry consultant was for the discount. Let’s be real: Who doesn’t love saving money for things you already do? I buy Jamberry, and the more I buy, the more I love. So saving money while doing so is one of my no-brainers. And we’re not talking just five percent, either. We’re talking a substantial reason to keep myself in business.

The more I enjoyed, the more it showed, the more friends became interested in … read the rest. . .

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Recipe: Infused Olive Oil

Nov 8, 2011 | 5 comments

Recently I posted my recipe for Asparagus Wraps (click here).

The recipe calls for basting with olive oil. I wish I could make my own. But since I can’t, I’m happy to do the next best thing: I infuse store-bought Extra Virgin Olive Oil (EVOO) with my own herbs.

In a 16 oz. vinagrette bottle (or, in my case, if the bottle breaks, use a canning jar), combine 12 ounce EVOO, and whichever fresh herbs you like. I combine crushed black pepper with fresh chopped oregano, fresh chopped parsley, fresh chopped basil, and fresh chopped chives. I also add … read the rest. . .

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