Jul 27, 2017 |
by Molly Jo Realy @RealMojo68
So, there’s this cookbook on my shelf and a poll on Facebook . . .
Last week y’all voted, and Hamburger Pie won the election!
This has always been one of my favorite meals since I was young. It’s hearty, savory, and just look at all those mashed potatoes!
Now, you can use fresh ingredients if you want to. My schedule requires something just a little easier, so I opt for the ready-to-use product.
Have I shared this with you before? Well, it’s worth another helping, dontcha think?
Seven ingredients. Six steps. One big serving … read the rest. . .
Oct 27, 2011 |
by Molly Jo Realy @MollyJoRealy
Who doesn’t love a good meat-and-potatoes dish? Here’s a great recipe my mom handed down. Quick, easy, delicious… and smells so good when cooking!
INGREDIENTS:
1 lb. ground beef, make into four patties
1 medium onion, sliced
2 or 3 medium potatoes, peeled and quartered/sliced thick
1 can Cream of Mushroom soup
In the center of a large square of heavy duty cooking foil, place hamburger patty. Top with onion slice, potato, and approx. 1/4 can of soup. Salt and pepper each layer to taste. Wrap tightly.
Repeat for patties 2 – 4.
Place on … read the rest. . .
Oct 20, 2011 |
by Molly Jo Realy @MollyJoRealy
This is an old family recipe. I don’t remember not eating this as a kid. The great part is, my daughter loves it now, too. The first time I made it, she went back for seconds… and thirds. Now that’s saying something!
INGREDIENTS:
1 to 1.25 lb. ground beef
1 medium onion, chopped
8 to 12 oz. macaroni or pasta shells, cooked
1 can tomato soup
1 can vegetable soup
On stove top, cook the pasta. Separately, brown the ground beef and onion. Add both soups to meat, mix in cooked pasta. Can thin with … read the rest. . .
Oct 16, 2011 |
by Molly Jo Realy @MollyJoRealy
Hey, everyone! Here’s a “bonus” recipe: I was only going to post my recipes on Thursdays, but this one turned out so great, and I’m so excited about it, that I just had to put it up now!
My daughter loves stroganoff, but I have to admit, I’ve never made it before. I usually feed her the complete-in-a-box or frozen options. But in keeping with my new goal of cooking more and spending less, I looked in my already-stocked pantry and found I had everything I need for one of her favorite meals.
This dish … read the rest. . .
Sep 15, 2011 |
by Molly Jo Realy @MollyJoRealy
By now you’ve probably sensed a theme about my recipes: I like ’em cheap, easy, and slow cooked.
Slow cookers are a beautiful invention. I’m particularly thrilled with my new “original slow cooker”, an authentic Crock-Pot. A Crock-Pot is different from other slow cookers, in that other slow cookers typically sit atop a hotplate that in and of itself can be used as a pancake griddle on Saturday mornings. A Crock-Pot encases the pot, usually a removable stoneware that acts as its own serving dish, albeit hot, but ultimately easy on the clean up. Once … read the rest. . .
