This is one of Dot’s favorite recipes. I remember the first time I put this together. That was the moment I first thought of putting together my recipes for The Unemployment Cookbook. So you know this is very special to me.

Slow Cooker Pork & Kraut

Slow Cooker Pork & ‘Kraut

Living in a tiny apartment, working a part-time substitute job at the school district, I knew after a full day of work, school, and errands for the both of us, Dot and I would be hungry the moment we walked back in the door.

I quickly layered Campbell’s Cream of Mushroom soup (undiluted), two pork chops, and a bit of sauerkraut in my slow cooker. I repeated the layers, then turned the slow cooker on low.

Eight hours later we came home with a few fresh rolls and a head of lettuce for salad, and dinner was ready!

These days, I like to change up the recipe a bit depending on our schedule and whether or not we’re also feeding company.

With the first weekend of January already upon us, and I’ve yet to take down the Christmas decor, it was a no-brainer to make a larger amount than usual.

For less than $20 I bought all the ingredients I’d need.

Slow Cooker Pork and 'Kraut. Twenty dollars. Five ingredients. Eight hours. Ten dinners. Cream of Mushroom soup. Boneless pork chops. Sliced potatoes. Chopped Onion. Rinsed sauerkraut. Big flavor!

Slow Cooker Pork and ‘Kraut. Twenty dollars. Five ingredients. Eight hours. Ten dinners.

I layered each ingredient, then repeated the steps three times. Because there was more than I usually prepare at one time, we had to let it cook longer. (This worked out well since Dot came home announcing her best friend was in town and wanted to go to dinner!)

Pork & 'Kraut layers in the slow cooker

Pork & ‘Kraut layers

After an overnight cooking, Dot and I woke up to a wonderful smelling kitchen! We now have enough of this filling, flavorful dinner for Saturday, Sunday, Monday lunch and Monday dinner. Anything left after that can go into individual freezer containers for lunches later this month.

This is a great recipe that can easily be altered to suit your family’s size and taste. We’ve substituted chicken breasts and cream of chicken soup. Omitted the sauerkraut. Added a can of diced mushrooms for more flavor. There’s no wrong way to fix this delicious, hearty slow cooker meal!

And when you don’t have a lot of time, money, or kitchen space, what’s a better way to show your people you love them by providing a hearty, healthy, delicious home-cooked meal?

TWEET THIS: Frankly, My Dear . . . : RECIPE: Slow Cooker Pork & ‘Kraut @RealMojo68 #amcooking #the unemploymentcookbook

And Frankly, My Dear… that’s all she wrote!

My Soundtrack: The Year of the MoJo
January Meal Plan: It's All In The Pantry (and Freezer)
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