Recipe: Potato Chip Casserole

Jan 12, 2013 | 3 comments

This wonderfully simple recipe is salty, crunchy, meaty, and filling.
My Mom’s recipe calls for tuna but since Dot prefers chicken.

Add a dash of salt and pepper when it’s ready… there’s nothing like it!

INGREDIENTS:

1 bag (12 oz.) potato chips, crushed
1 can Cream of Mushroom soup, undiluted
1 can Cream of Chicken soup, undiluted
1/2 soup can of milk
1 can (12 oz.) chicken or tuna

Mix all ingredients together. Bake at 350 for 30 minutes.

It’s that simple, and even more delicious!

~Happy Eating!

And Frankly, My Dear… that’s all she wrote!

The Unemployment Cookbook[Like this recipe? … read the rest. . .

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January Meal Plan Recap and Setbacks: Week 1

Jan 6, 2013 | 4 comments

I admit, when I wrote my Meal Plan post, no matter how intensely I want to prove the worth of The Unemployment Cookbook, a tiny part of me thought I’d cave and order a pizza or grab a hamburger for lunch within the first week.

It’s not that I want to deceive anyone. But I like fast food. It doesn’t always agree with me, and I’ve learned to order without onions or special sauce when I need to. Yet now and then, I really enjoy my flame-broiled red meat. And if I found a few extra dollars in my wallet, … read the rest. . .

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