Five Things Friday: Reasons to Love October

by Molly Jo Realy @MollyJoRealy

Y’all may have picked up on this month’s theme: Autumn. Go figure. But, for realz. What, I’m gonna blog about the Easter Bunny? Nah. Not for at least six weeks.

As soon as the calendar turns to October, I turn to Fall. Even in the SoCal desert with it’s almost-80-degree temperatures and you-call-that-a-yard?-dirt, there’s something quite lovely about it all. Scarves come out, Pumpkin Spice Lattes are everywhere. It’s as if the Pumpkin Grinch himself dusted everything with pumpkin seed glitter.

I could go on and on, but since this is just a fiveread the rest. . .

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FIVE THINGS FRIDAY: The Foodie Post

October is a beautiful month, isn’t it? Full of crisp air, sweaters out of storage, leaves changing colors and crunching under your feet. The start of the holiday season before the holiday rush. I think October is my favorite month.

On Facebook, I asked “What are some of your favorite fall/harvest moments?” Each reply was unique to the individual commenter, but there was one running theme: pumpkin. It seems pumpkin everything is what gets people most excited about October.

Each year I share this photo. It was taken by a friend about ten years ago. We were at the local … read the rest. . .

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The Real Reason I Didn’t Write Today

I could give you a litany of writer’s excuses… too distracted, too busy, too lazy, writer’s block, no inspiration…

But the real reason I didn’t have a post for Friday is this:

I managed to aggravate my early-onset arthritis with the yard work I did on Wednesday, and as you can see, typing has been a bit difficult for me.

Tomorrow I’ll be back in business, complete with a Trekaroo review of the local Pumpkin Patch. That’s where this photo was taken years ago. It reminded me so much of the Grinch Who Stole Christmas, that I had to get … read the rest. . .

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Pumpkin Spice Cookies with Betty Crocker

What could be easier than making a drop cookie? How ’bout making a drop cookie from a mix? That’s right, you heard me. Today I took the easy way out and used a pre-mix for our cookies. And you know what? I’d do it again!

Who hasn’t heard of Betty Crocker? Their product is a staple in almost any kitchen. And with the busyness of the upcoming Holiday season, they’re definitely invited to my house any time.

I started the mix by hand, but soon realized my KitchenAid could do it better.



After lining the cookie sheets with parchment paper, … read the rest. . .

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