Slightly Sweet: Pie Crust Cut-Outs
I’ve been having this craving for weeks now. Something sweet. Something other than chocolate. Something that lends itself to the Fall feeling that’s going around. Plus, I needed a reason to use my Wilton Harvest Mini Cutter Set.
This will go in my Semi-Homemade Recipe Box. These fun little shapes are flakey, sugary, and just the right amount of sweet.
After preheating the oven to 400, I rolled out one box of room-temperature premade pie crust (two rolls) onto wax paper. Setting them as close together as possible, I continued to use the Cutters to fill up the entire crust … read the rest. . .