Oct 13, 2015 |
So y’all know I hang with Aaron Gansky and associates, right? I mean, who could forget when Aaron, Beckie and I flew out to Blue Ridge Mountains Christian Writers Conference a few months ago? [Read: And They Say Getting There is Half the Fun . . . ]

The Three Writing Amigos. . . and a Photobombing Flight Attendant
Long before the trip, I started running Aaron’s social media in exchange for his writing mentoring. Not a bad trade, eh? It has the added bonus of hanging with his family at least once a month when we play Magic The Gathering and eat food.
And, well, IÂ am a social person. I know, I know . . . you’re shocked by this admission. What can I say? Not everyone is, however. Which makes me a great fit for Aaron’s social media ninja.

How To Do Social Media For People Who Are Antisocial
Yup. That’s a thing I’m working on. It was going to be a blog post. Then it evolved into a presentation. It’s been translated into workshops and now it’s growing up into it’s very own book. I’m so proud of my antisocial baby!
Ah, but back to the task at hand. Working for Aaron has its perks. Like pizza. Did I mention the pizza?

The Biltmore Pizza, Asheville Brewing Co.
So here’s how it all ties in together. I’m earning my way back to next year’s BRMCWC and more Biltmore pizza on my plate. See what I did there? Yeah, Naomi and Aaron are always mentioning how much I have on my plate, and how a great portion of it is his social media. But if it gets me more pizza, I’m so ready for more plates. Fine bone china, blue pattern, if you please.
I’ll take on as many plates as I can manage, if it means I’m being well fed. And let’s face it: Being well fed includes food for the body, the soul, and the creative part as well, yes?
So let me introduce you to Aaron’s Firsts in Fiction weekly podcast. Every Tuesday at 6:30 PM PST, we gather ’round the computer monitor and tell tales. Okay, sort of. We do meet at 6:30. Aaron and his dad, Al Gansky, interview guests on a live video feed while I facilitate the chat room. We cover all fiction-related topics from writing to editing to promoting to contests to favorite endings to overcoming writer’s block to . . . you get the picture.
I’m sort of a chatty cathy and I guess they picked up on that, because last month they made me official PRODUCER of the podcast. So not much has changed in what I do, just how I do it. Now I’m privy to early behind-the-scenes discussions. I get to video-meet our guests and do my ninja magic on air.
If you’ve seen the podcast recently (and by recently, I mean the last three weeks), you’ve also seen me looking at my phone a lot. No, I’m not bored. I’m tweeting. Sharing. Linking. Liking. Getting whatever visibility I can for the #podcast.
And then it dawned on me. DUH. I did. I literally said, “DUH.” To no one but the cats, but that’s another story and I’m sure Lizzie Cat will tell you all about when her computer privileges are restored. So anyway, I said DUH and figured, why not let my own peeps in on the fun?
All you have to do is follow Firsts in Fiction on GooglePlus and join the chat each Tuesday.
Which happens to be today. Huh. That worked out favorably, didn’t it?
Oh, and tonight’s guests? Bill Myers and Angela Hunt. Two of Al’s three writing partners for the Harbingers series. [Check out Al’s newest part, The Fog, at Amazon.]
So if you’re interested in writing, are a fan of Harbingers, or just like to hang out, you know where to find us. I’d love to meet you in the chat room. Let’s put some more pizza on that plate, okay?
And Frankly, My Dear . . . that’s all she wrote!
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Oct 9, 2015 |

Pumpkin Soup
October is a beautiful month, isn’t it? Full of crisp air, sweaters out of storage, leaves changing colors and crunching under your feet. The start of the holiday season before the holiday rush. I think October is my favorite month.
On Facebook, I asked “What are some of your favorite fall/harvest moments?” Each reply was unique to the individual commenter, but there was one running theme: pumpkin. It seems pumpkin everything is what gets people most excited about October.

The Pumpkin Grinch
Each year I share this photo. It was taken by a friend about ten years ago. We were at the local pumpkin patch when I spotted this pumpkin. It looks so much like the Grinch to me. I asked suggested begged my friend to photograph it for posterity. A much better way of keeping it than, say, buying the pumpkin only to toss it out in three weeks or less, don’t you think?
As I was going through the blog last weekend, working to make it a better experience for both you as a reader and myself as the writer [read Under the Hood], I realized I’d not posted many articles on food for quite some time. No recipes, no foodie photos. No reasons to salivate or say “I want to try that!” And I’m supposed to be a foodie person.
It’s also been too long since I’ve posted a Five Things Friday as well. No connecting of the dots between A, B, C . . . you get the picture.
What’s This Girl to do? Why, combine it all together, y’all! So welcome back, October. Welcome back, Food. Welcome back, Five Things Friday.
Let’s get this post started.
- Starbuck’s Pumpkin Spice Latte and Pumpkin Creme Frappuccino. Oh, come on. You know you saw that one coming. I may as well get it over with right away. The first week of September ushers us into that wonderful realm of cinnamon, spice, nutmeg, and that must-be-in-everything-from-now-until-Valentine’s-Day ingredient, pumpkin.

Autumn Bliss
Now . . . who’s not a fan of Starbuck’s? I can’t even talk to you if you’ve raised your hand.
- Soups. Now is the time of year when the slow cooker and Dutch oven live outside the cabinets. They’ll take up residency on the stove top and counter, and stay there until January. Homes everywhere will be filled with wonderful aromas, not-so-quick but definitely easy concoctions of broth, creams, and one-pot meals.

Homemade chicken soup . . . Good for the body and the soul.
I love boiling a whole chicken with added herbs and seasonings to make freezable broth and stock. The only part I throw away are the bones and skin.
- Adult beverages. Please. I’m an adult. I find no shame in admitting I’m a fan of adult beverages. This time of year, I’m all about the pumpkin beer. Am I right? That crisp, dry flavor deserves to be imbibed with something special. Like a pumpkin muffin. Or a bowl of chili. Or a breath of autumn air. And let’s not forget my new holiday classic: The Chocolate Martini.

Chocolate Martini made with Scharffen Berger Chocolate.
Remember when I won that Scharffen Berger gift basket a few years ago? And that beautiful coffee table book came with it? In those magical pages I discovered this magical recipe. My holidays are oh-so-much happier now.
- Casey’s Cupcakes. Even though It’s been over a year since I’ve visited my beloved Riverside and my most favorite place, The Mission Inn, I still long for Casey’s most delicious treats. If you’re in Southern California between Thanksgiving and New Year’s, I highly recommend you visit The Festival of Lights and indulge in a little holiday treat from Casey’s.

Glamorous Gingerbread at Casey’s Cupcakes
At any time of year, it’s an experience you’ll savor. (See what I did there?)
- And of course, last but not least, good for any day of the year, could there be anything better for This Southern Girl At Heart than a huge gulp of sweet tea?

Sweet Tea at Blue Ridge
It refreshes my body, it renews my soul. It reminds me of Blue Ridge and my trip to North Carolina. The writers’ conference. The connections. The beauty. We all need a little more sweetness in our lives, yah? Go on. Take a sip. You’ll be glad you did.
BONUS: To celebrate this unofficial beginning of the holidays, and the return of Five Things Friday with this Foodie Post, today only The Unemployment Cookbook Kindle edition is available for free download. Just click through the photo below to get yours.

The Unemployment Cookbook, Kindle edition
Happy start to the holidays. Happy eating.
Now it’s your turn. Leave a comment and tell me: What are some of your favorite foods this time of year?
TWEET THIS: Frankly, My Dear . . . #FiveThingsFriday. What are your favorite foods this time of year? #pumpkineverything @realmojo68
TWEET THIS: Frankly, My Dear . . . #FiveThingsFriday The #Foodie Post. #October is a beautiful month, isn’t it? @realmojo68
TWEET THIS: Frankly, My Dear . . . #Starbucks #Pumpkinbeer #cupcakes A few of my favorite things. #FiveThingsFriday @realmojo68
And Frankly, My Dear . . . that’s all she wrote!
Do you have a copy of The Unemployment Cookbook? Would you consider leaving a review on Amazon and Goodreads? That makes me feel all warm and fuzzy inside.
Oct 5, 2015 |
Last month, I took Ursula to the shop. She’d not been driving right for a while but like a person without health insurance (hey, even in this day and age, it happens), we postponed the mechanic’s diagnosis until I was afraid the visit would be more of an emergency than a check up.

Diagnosis, please.
I was wonderfully surprised, then, when the call came that Ursula could come home with nothing more than a fluid flush and new power steering fluid reservoir. Sure, it wasn’t the band-aid price I was hoping for, but it was still a lot cheaper than, say, a transmission overhaul.
I was impressed with how much better she ran in such short a time. What had I been afraid of? She didn’t look any different, but boy, howdy! does this baby drive better. A little time, a little investment, and my nearly ten-year-old car received that much desired mechanic’s statement, “You have an excellent car.”
It right there and then squashed my desire to purchase a Chevy Equinox (although I wouldn’t turn one down as a gift. Just sayin’.).
Does that ever happen to you? You think you need a replacement, when all you need is a check up? A little look under the hood, a little TLC to get things back on track? Yeah. So, we’re not gonna count how often that happens to me, okay? Let’s just say this once was the trigger for something else.
I’ve been pretty disorganized for a while now. Pretty afraid to get into the dirt; afraid I might not make it out alive. I’ve been pretty chaotic now and then. At home, with the editing, with the writing. My peeps are always telling me I have too much on my plate. Aaron’s always offering to get me a new plate. Go figure.

MoJo Chaos
In the back of my mind, I knew how to get things straight, but couldn’t make the leap. Happily, it happened a few weeks ago. One thing led to another and instead of rabbit-holing into more chaos, I discovered the one puzzle piece I needed to fit the others around.
It all started with moving my treasured cedar chest into the living room, and moving the computer desk out. I’ve designated about forty square feet in my living room as my writing space. There’s my writing desk and chair, reading chair, rug, bookshelf. I’m set.

MoJo Writes
I was inspired. As soon as the living room and writing space were complete, I realized how easy it would be to finally conquer the room that shan’t be opened the room formerly known as Dot’s. It’s been closed off since she left in February. Until now, I’d not been able to bring myself to go in there and clean it out. Sure, she took care of most of it before she left. But I couldn’t go into that half-empty room and face the reality that my daughter moved out and I was alone.
I could, however, face the reality that I had an extra room in my house to fix up the way I wanted. And that’s what I clung to. I opened the door, surveyed the not-so-messy mess, and got to work. With Mom’s help, in just two days, the Narnia Spar Oom and the room now known as the Peacock Room are in order. One is my library. The other is my crafting/activity/game room. The changes are subtle, but empowering.
So naturally it doesn’t stop there.
I’ve been controlling more of my schedule instead of letting things flow. This has opened doors for me to take on new projects and clients, as well as continue the work I’m already doing. Writing. Editing. Social Media. I can do it all, and do more of it, now that I’m organized physically and mentally.
But then there’s this.
I’d been unhappy with the Blog for a while now. Frustrated. And for the better part of three weeks, it wasn’t working right. I couldn’t post. I thought about just giving up and going with a whole new blog. Is this a midlife crisis about to happen? All this let-go-and-move-on-to-something-new way of thinking? Let’s hope not.
With guidance from my webmaster, I decided to take a look under the hood. I spent all of last weekend streamlining pages and categories and fixing photos. That’s no joke. 834 posts. A crazy amount of tags and miscellaneous input. After several restless months and seriously thinking of a change, I like love LOVE Frankly, My Dear . . . and don’t want to leave it.
Remember this?

Field of Dreams
When my webmaster revamped FMD a few years ago, the response was staggeringly favorable.
And my looking under the hood this weekend brought back that original excitement. I like what we’re doing here. All we needed was a little check up.
So look up at the top menu. You’ll see new Page tabs, and new categories. We’re moving forward, but that doesn’t mean we’re moving. Just like cleaning up Dot’s room, a few things moved to storage. You can search “archived” for all the older, unrelated posts. Everything else has been reviewed and retagged for easier finding. There are a few new sections, too.
Sure, it doesn’t look much different. A little spit and polish is all. But the work under the hood? That makes all the difference in the world.
I hope you’ll stick around for another five years. And more. After all, it’s not the destination, it’s the journey. Am I right?

Keep moving.
And Frankly, My Dear . . . that’s all she wrote!