Gifted

 

I’ve got a bunch of great emails lately.

First was when I won this:

My Scharffen Berger Prize Package

Then I got this great piece of news:

Best. Email. Evvver.

Last week, my reader, Beth, sent me this:

Accessories

I’m currently waiting for the delivery of this:

Le Creuset Orange Tools and Crock Prize

And today, I learned that one of my blog posts is going to be featured on BlogHer.Com on November 18th. They even sent me this awesome Blog Badge to promote it:

My head is kinda spinning.

I’m told I should buy lottery tickets. Often.
I guess I’m just lucky that way.

I’m not writing this to brag.

I’m writing this to keep it real. Because I still can’t believe it.

Playing June Cleaver

 

In the last six months, I’ve lost my job, been late on the mortgage and car payments (not, like, detrimental-to-my-credit late, but late nonetheless). And even though I don’t know from one day to the next if I can buy milk for the family, I’m doing what I know I need to do: Write. Cook. And sometimes, combine the two.

 

And my little prizes and recognitions are amazing. The only thing better would be the Backstreet Boys personally singing “As Long As You Love Me” as I drank a bottomless Starbuck’s Pumpkin Spice Latte that magically had no calories.

I think it’s God’s way of saying, “Keep at it.”

Because let’s face it: When life throws you lemons, dontcha need those little bits of encouragement? Dontcha really just want to throw those lemons back?! I could really care less about making lemonade, and I love being in the kitchen!

So. Here’s the plan: Keep blogging. Get recognition. Keep writing. Keep cooking. Finish my cookbook. Sell my cookbook. Get more recognition. Earn money. Buy a lottery ticket. Win mucho money.

And hire someone else to make the lemonade. I’ll be too busy enjoying life.

Stinkin’ Big Lemon

Sweeten my tea and share:

Holiday Recipe Exchange: Hot Dog Casserole

by Molly Jo Realy @MollyJoRealy

I grew up on this dish. It’s got the meat and veggies all together, and boy! is it scrumptuous, as well as Quick and Easy.

INGREDIENTS:
1 pkg Hot Dogs, sliced into “coins”
1 (16 oz) can green beans, drained
1 can Cream of Mushroom soup (undiluted)
1/2 tsp Worcestershire or Soy Sauce
1 can (2.8 oz) French Fried Onions
1 Cup Cheddar Cheese, shredded

Combine hot dogs, green beans, 1/2 can of French Fried onions, 1/2 cup cheese. Add in soup and Worcestershire/Soy sauce, mix thoroughly.

Bake uncovered at 350 for 25 minutes. Remove from oven. Top with remaining French Fried onions and cheese. Bake uncovered for an additional 5 minutes.

Sweeten my tea and share:

Recipe: Potato Chip Casserole

I’m at it again; entering this week’s Holiday Recipe Exchange for a chance to win a 3.5 quart Le Creuset French Oven. Come join the fun at the My Baking Addiction and GoodLife Eats Holiday Recipe Swap sponsored by Le Creuset.

This another “heritage” recipe, handed down from my mom to me to my daughter. It’s the first oven-dish I ever taught her to make. My mom makes hers with tuna but my daughter doesn’t care much for any fish other than shrimp or my blackened salmon, so I changed this recipe up with a can of chicken instead.

You can add veggies to it if you like, but I enjoy it just as it is… helping after helping after helping.

INGREDIENTS:

1 bag (12 oz.) potato chips, crushed
1 can Cream of Mushroom soup, undiluted
1 can Cream of Chicken soup, undiluted
1/2 soup can of milk
1 can (12 oz.) chicken or tuna

Mix all ingredients together. Bake at 350 for 30 minutes.

It’s that simple, and even more delicious!

Sweeten my tea and share: