I’ve got a bunch of great emails lately.
First was when I won this:
Then I got this great piece of news:
Last week, my reader, Beth, sent me this:
I’m currently waiting for the delivery of this:
And today, I learned that one of my blog posts is going to be featured on BlogHer.Com on November 18th. They even sent me this awesome Blog Badge to promote it:
My head is kinda spinning.
I’m told I should buy lottery tickets. Often.
I guess I’m just lucky that way.
I’m not writing this to brag.
I’m writing this to … read the rest. . .
by Molly Jo Realy @MollyJoRealy
I grew up on this dish. It’s got the meat and veggies all together, and boy! is it scrumptuous, as well as Quick and Easy.
1 pkg Hot Dogs, sliced into “coins”
1 (16 oz) can green beans, drained
1 can Cream of Mushroom soup (undiluted)
1/2 tsp Worcestershire or Soy Sauce
1 can (2.8 oz) French Fried Onions
1 Cup Cheddar Cheese, shredded
Combine hot dogs, green beans, 1/2 can of French Fried onions, 1/2 cup cheese. Add in soup and Worcestershire/Soy sauce, mix thoroughly.
Bake uncovered at 350 for 25 minutes. Remove … read the rest. . .
I’m at it again; entering this week’s Holiday Recipe Exchange for a chance to win a 3.5 quart Le Creuset French Oven. Come join the fun at the My Baking Addiction and GoodLife Eats Holiday Recipe Swap sponsored by Le Creuset.
This another “heritage” recipe, handed down from my mom to me to my daughter. It’s the first oven-dish I ever taught her to make. My mom makes hers with tuna but my daughter doesn’t care much for any fish other than shrimp or my blackened salmon, so I changed this recipe up with a can of chicken instead.… read the rest. . .