Since October is nearly upon us with it’s crisp cool weather and fun holiday gatherings about to start, I thought I’d share my own cider recipe. It’s been a hit at family gatherings for years, and stores nicely in the fridge for up to a week … if it lasts that long!

I love the versatility of this great party drink. You can serve it hot or cold, by itself or mixed with a citrus soda or even light champagne. Even cider-haters like this beverage, right, Matt? ;)

1 orange, zested, sliced
1 gallon apple cider (non-sparkling)
6 cinnamon sticks, broken.

Zest the orange, set aside. Slice orange, cut slices into halves.
In slow cooker, combine cider, orange zest, cinnamon sticks, and orange slices.
Heat on low for two hours, stirring occasionally.
Serve according to taste.

The Boys are Back
Spiders and Shingles
Sweeten my tea and share: