Here’s another great Christmas cookie recipe from my mom. These were always my favorite; even now I still can never get enough.

I haven’t made them yet this year, so there’s no photos on the blog. But trust me. As soon as I make them, I’ll photograph their melty gooey yumminess for all to see.

1 cup butter
1-1/2 cup sifted confectioners sugar
1 tsp vanilla
1 egg
2-1/2 cup sifted flour
1 tsp baking soda
1 tsp cream of tartar
1/4 tsp salt
1 cup small gumdrops, sliced (don’t use black)

Thoroughly cream butter, sugar and vanilla. Beat in egg.
Sift together flour, baking soda, cream of tartar and salt. Gradually stir into creamed mixture; mix well.
Shape dough into roll 2″ in diameter x 12″ long. Wrap in wax paper, chill several hours or overnight.
Cut 1/4-inch thick slices. Place on ungreased cookie sheet. Decorate tops with gumdrop slices.
Bake at 350 for approximately 12 minutes, or until lightly browned.
Cool slightly before removing from pan.
Makes approximately 4 dozen.

This recipe has been entered in the 2011 Holiday Recipe Exchange. “Come join the fun at the My Baking Addiction and GoodLife Eats Holiday Recipe Swap sponsored by OXO.”

Lessons Learned: November 18, 2011
Recipe: Yuletide Drops (Cookies)
Sweeten my tea and share: