by Molly Jo Realy @RealMojo68
What’s on my plate this week? Well, y’all voted and results are 2-to-1 in favor of Andouille Jambalaya.
Just kidding! You already know what’s on my plate, because you voted for potato chip casserole!
Now, the original version is found in The Unemployment Cookbook, but as you can probably tell by the photo above, BEE The Zebra is not about to let Nippers have all the redoux fun.
BEE likes to get crazy creative in the kitchen (say that five times fast!), and he also likes to add some sass to everything he touches. Of course he does, he’s a dazzling Zebra, after all.
So of course regular chips and regular meat wouldn’t do for his culinary contribution. Why, he practically leapt out of my bag at the store when he saw these on the shelves:
Hulloh! Sweet Southern Heat Barbecue chips and buffalo sauce chicken? It’s a match made south of the Mason-Dixon Line, yes? Oh, honey, I cannot begin to tell you the mouth watering that happened before we even started cooking.
What’s that? You want the full recipe? Say no more. BEE, if you please:
A few helpful tips for y’all:
- If you buy a smaller bag of chips, use a smaller can of meat and only one can of soup.
- BEE likes to get the combo soup- chicken and mushroom in one can. Hey, works for me!
- I mix in a larger bowl then transfer to a smaller baking dish.
- You can sprinkle with cheese or jalepenos. Or both!
The next recipe poll will post next week, so be sure to follow Molly Jo Realy on Facebook for your chance to vote!
How do you change up your family favorite recipes?
With a hungry zebra and a tasty buffalo,
And Frankly, My Dear . . . That’s all she wrote!