by Molly Jo Realy @MollyJoRealy
The Menagerie’s not helping with this recipe. This one’s all mine. (Like I want to share this with a frog or zebra, anyway.)
Can I get a hello for another family favorite recipe that’s easily changeable? I love love love the meat-and-potatoes flavors, the easy clean up, and of course, the wallet-friendly ingredients. I mean, who wouldn’t? Even the Catford Manor felines drool for this savory meal.
So, on a busy week like this (writing NOLA, working the new day job, watching NCIS season premieres), it’s nice to have a quick dinner fix. Am I right?
Especially when it’s midnight and you finally remember to do a blog post. [Note to self: Make more notes to self.]
Now, this is a foil dinner, which means you can also make this on the backyard grill or when you’re camping. Cool, huh? Just make sure you use the extra strength foil to avoid any leaks.
I like to serve up a side of mac-n-cheese, maybe a nice greens salad, and of course, a tall glass of sweet tea.
CHANGE IT UP:
- Season the meat with smoke or hickory flavorings
- Indulge in a sweet potato or yam
- Add a few French-cut green beans
- For a Mexican flavor, season the meat with taco spices and add diced green chilis
With a busy schedule and healthy appetite,
And Frankly, My Dear . . . That’s all she wrote!
you can find this and many more recipes in The Unemployment Cookbook available through New Inklings Press.