Jul 14, 2017 |
by Molly Jo Realy @RealMojo68
Okay. So, I guess we knew this post had to happen sooner or later, right? Y’all know my love for Happy Planning. I mean, from the day I brought my first one home I started telling you about it. Remember 2017 Prep: My Happy Planner? And Hobbes’ Mexican Chicken Meatloaf?
I laughed at the groups on Facebook. I saw ridiculous posts of women with four and five planners and entire shelves devoted to the art of the plan.
“No,” I told myself. “I will not be one of those. I will not… read the rest. . .
Jul 4, 2017 |
by Molly Jo Realy @RealMojo68
[Originally posted July 4, 2013]
For you new followers out there, thanks! This repost from a few years ago is still quite popular, and I didn’t want you to feel left out.
Happy Fourth!
What better way to celebrate a birthday than with delicious cupcakes? And what better celebration than the birth of our nation?
I wanted to do something fun for the Fourth of July that would inspire you into your own kitchen with a touch of creativity.
FREEDOM CUPCAKES
Looks great, right? You ain’t seen nothin’ yet! And the recipe? Easy-peasy.
But first, … read the rest. . .
Feb 27, 2017 |
by Molly Jo Realy @MollyJoRealy
Who says y’all have to be in New Orleans to celebrate Fat Tuesday?
Y’all know my love for all things NOLA, right? The food, the parties, the spices, the food. Oh, did I say that already? C’mon. You know it’s worth mentioning again.
“It’s all about the food.
It’s always all about the food.”
~Rain [NOLA]
And y’all know my two favorite food companies are Zatarain’s and Winco, right?
And since tomorrow’s the end of this year’s Mardi Gras, as promised here’s this month’s meatloaf recipe. What makes it all that? The Holy … read the rest. . .
Feb 2, 2017 |
Recipe: Basic Slow Cooker Meatloaf
by Molly Jo Realy @RealMojo68
Five simple ingredients. Three hours. Can’t-get-enough-of-it taste.
So, last month I promised y’all a new meatloaf recipe every month in 2017. But here it is, February, and you’re thinking (I can tell), “Where’s my meatloaf?! Where’s my recipe?!” Am I right?
Well, first. Thanks for not, you know, yelling through the blogosphere. Much appreciated. Second, aren’t you lucky. You’re gonna have two ~ yup, count ’em ~ two meatloaf recipes this month. Before the end of February, and just in time for Mardi Gras, I’ll share my Creole Meatloaf recipe.… read the rest. . .
Nov 24, 2016 |
Hey. How’s it going? Mind if I take a sip of chicory? Thanks. Mm. Good stuff.
So. You’re prob’ly wondering why I haven’t posted much lately. Or you don’t care. In either event, I have a plan to change both. I have a plan, and I have a planner.
It’s no secret I can get a little, well, shall we say, frazzled? [Note to Self: Stop saying fun words five times fast. Just get on with it.]
The more I put on my plate, the more plates I need, and the more I put on them . . … read the rest. . .
