Mar 10, 2012
Remember the Meal Memo in a Jar that I started on March 1st?
Well, this is my month-long recap. Starting with March 1, I’ll track each and every day what menu we pulled and how it turned out. **EDITOR’S NOTE: A whole month of meal tracking is gonna be pretty wordy, so here’s the first week and a half. I’ll post another update (or two) as we continue.**
OBSERVATIONS: We’re eating so much better! Already from Janice’s suggestions, I’m going to revamp the Memo colors to incorporate one that signifies “More Work Meals”: those that take a bit more to prepare and are perfect for weekends or dinner parties. I also want to include “Dining for One”: those meals when Dot or I are out and the other still needs to eat. These meals will consist of easy things like microwavable TV dinners or frozen pizza. Maybe just Mac-n-Cheese with a side salad. I’m toying with the idea of throwing in two slips for when we eat out, like “Pizza Hut” or “Cheap Take Out”. But I’m worried that if I pull them both in the first week, we won’t have another outing for a month. So maybe that can be another colored memo that we know we only pull one every two weeks or something.
I’m paying attention to all your suggestions and ideas, and I really appreciate your feedback and sharing. In the first day, the Menu post has gained some popularity through Facebook, twitter, BlogHer.com and even Pinterest! That’s kinda cool in my Book.
So. Now for the recap. Ya’ ready? Here’s how the Meal Memo in a Jar worked for us so far in March:
1st: I was so excited to start this new idea! I stayed up til midnight last night writing and planning and photographing and blogging. So when I had the chance this morning, I started to drag Dot into the kitchen to pull the first menu. Halfway there she said, “Oh, I’m going to Grandma’s after school today.” Needless to say, my shoulders slouched. She felt really bad, but I assured her that days like these were really worked into the plan. I just didn’t expect it on Day 1. So here I am home alone at dinner time. And that’s when I figure a “Dinner for One” option will be included next month. Tonight, for me, I guess it’s Clean-Out-The-Fridge time. Yea… (*dripping sarcasm, for sure.)
2nd: This morning Hannah pulled the first menu card! Drumroll… “Steak bites, Baby Potatoes, Salad, *Leftovers”. The steak and potatoes are frozen fresh from Schwan’s. I order from them every so often to stock up my freezer and I’m so glad I did. Instead of making the entire batch and refrigerating leftovers for tomorrow, we opted to make just enough for tonight and put the card back in to draw later this month. Schwan’s foods almost always offer several ways to prepare the food. Tonight we went for the less-mess microwave method. In 10 minutes, we had hot potatoes and meat. I tossed a small salad with torn lettuce, diced tomato, carrots and snap peas. Oh, and I already had garlic toast leftover in the fridge that only took two minutes to warm up. It was a pretty fine meal, if I do say so myself.
3rd: Dot went out with friends so I had more leftovers. Instead of dinner, though, I opted to eat more of this morning’s Breakfast Frittata and hashbrowns. Fantastic and filling!
4th: Today’s Meal Memo called for Texas Hash. This excites me because this is a great recipe, super easy, and it’s included in my Cookbook! I took the last leftover bits of steakbites and potatoes and tossed those with lettuce and diced tomatoes for a great salad; and finished it off with Schwan’s frozen garlic toast. Super easy, super delicious. And so much Hash left over that I’m freezing half of it. We’ll eat leftovers tomorrow, and put the Meal Memo back in the jar. Next time it’s pulled, there’s no prep except to thaw, heat, and eat!
5th: Both Dot and I are pretty tired today. So very thankful for the leftovers in the fridge!
6th: Day 3 of leftovers; we’re finishing up the Texas Hash and the Breakfast Frittata. On a side note, am very happy that the Texas Hash photographed well enough to prob’ly make the cover of the Unemployment Cookbook!
7th: Believe it or not, one last day of leftovers! The frittata’s all gone, there’s a little bit of Texas Hash left… but I’m having a cup of yogurt and two frozen waffles. Yummm! *Full disclosure: After taking Dot to youth group I ran through McDonald’s for a burger and Shamrock Shake. They totally messed up my order and charged my card for someone else’s more expensive order. That’ll teach me to go off track…
8th: Dot’s going to her grandparents after school so I’m relegated to scrounging. I think scrambled eggs and toast are on the menu for me tonight. *Late nite note: I opted for peanut butter and pickle on a toasted English muffin.
9th: Finally got to pull another Meal Memo today! Today’s menu: “Dump” Chili, bread, and Jell-O. I chose strawberry-banana. For the chili, I just mixed two cans of no-bean chili, mixed vegetables, and seasoned diced tomatoes. I had everything prepped within 10 minutes. All I had to buy was some shredded cheese and I chose tortilla chips.
Mar 9, 2012
A neat little trick I’ve picked up from other blogs is, when you don’t have much to say, say EVERYTHING. These posts come in the forms of Stream of Consciousness, ABC Characteristics, musings on other people’s writings, and linking up to other blogs to share their topic.
I was inspired by several blogs recently to list 25 fun facts about myself, which you may or may not already know. And since I’ve got a lot on my plate today and don’t have a lot of time to concentrate on a deep, thoughtful, inspired post… you get this instead! Lucky you!
Ready? Here’s the Real Me:
1. I eat peanut-butter-and-pickle sandwiches, and on toast.
2. I love popcorn. I eat it atleast 3 times a week, and for months on end can eat it every day.
3. I’ve only been without a cat for the first seven years of my life, and a short five years when my daughter was first born.
4. My favorite TV shows are “Flashpoint”, “West Wing”, “NCIS” and “Riptide”. From the 80’s. Don’t ask me why. I just love it.
5. I’m a great writer, but I often stumble, stutter, or just talk like an idiot when I open my mouth.
6. When Dot was young, I had her convinced that I had married the Harrison Ford when she was away on a vacation. It helped that an old friend actually had seen him around town, which made my story more plausible.
7. When I get really sick, I absolutely crave mashed potatoes and gravy from KFC.
8. Before I get really sick, I get really emotional.
9. In high school, I really wanted to marry into the Italian Mafia.
10. I have a really hard time keeping houseplants alive. Except cactus. But that’s ‘cuz those are my daughter’s and she cares for them.
11. My favorite color to look at is green.
12. My favorite color to wear is red.
13. I’ve never baked a cake in my life. Cookies, yes. Cupcakes, yes. Treats, candies, chocolates: yes, yes, and yes. But never a cake.
14. I have a poor memory. So much so that I should make notes of things like “Buy milk” and “Brother’s in a meeting today, don’t call.”
15. As much as I love writing, I don’t make memos. So I forget to buy milk, and I often interrupt my brother at work.
16. I never liked dolls.
17. I love stuffed animals. In particular, cats, frogs, bears, otters, and Eeyore.
18. I was published in Highlights Magazine in sixth grade.
19. I like writing and speaking in “Old English” and with great introductions.
20. I buy a lottery ticket every week.
21. If you hold a book up to a mirror, I can read it with little difficulty.
22. I can write backwards – from right to left.
23. I’ve met several famous people just by being in the right place at the right time. I once literally ran into Andre Rieu in Las Vegas, but didn’t know who he was until I saw his televised PBS special a year later. I felt like an idiot for complaining about “that man with the long hair”.
24. I have really good karma/luck most of the time. I win things a lot. Except the lottery. So far.
25. I’ve been in 10 car accidents (never my fault!), and also hit once as a pedestrian while walking home from high school.
And that is my useless list of 25 Friday Fun Facts. How about you?
And Frankly, My Dear… that’s all she wrote!
Mar 8, 2012
I went job hunting last Thursday and Friday. Usually I only manage to go out once a week, if at that, but I always check online everywhere: Craigslist, classified ads/Monster, county, court, company website… that list goes on and on.
I was taken aback last week when I found not one, not two, but three advertised job openings. Around here, nobody advertises because there’s so many people looking for work that their office would get inundated. Our unemployment level is one of the highest in the nation. So seeing three jobs advertised for applications, that says a lot. That tells me that the economy is getting better. That people aren’t afraid of putting money into ads or time into interviews.
The really exciting turn of events came when I applied for an office position at one of the local hospitals. Turns out I’m qualified for three, possibly four, positions that are currently open! How exciting is that?! And when I asked for other leads, they referred me to the employment service they sometimes use.
So I went to the staffing agency and dropped a resume there as well. Guess what: they loved my resume and will contact me this coming week. Looks like they might have an opportunity or two for me.
That makes me happy. I rediscovered that I actually having a day-work routine. I like getting up, in the shower, and dressed up before I drive Dot to school, instead of just tumbling into jeans and a sweatshirt. I like wearing nice clothes and meeting people and just getting out.
Don’t get me wrong, I have plenty at home to keep me busy. But I also have distractions. I’m looking forward to a paycheck while waiting for New Inklings Press to start paying off.
In the meantime, I’m still doing menu planning which is really turning into a fun thing. I’m working on freelance projects as well as the next book for my company. I’m taking care of those once-a-year cleaning matters. And I love having extra time with Dot.
I know there’s been a reason for me to be unemployed this long; and I really believe it was so I could get all my ducks in a row with regards to my writing career: what to write, how to write, how to schedule, set up my tiny office-in-a-box, and start my company.
But now that those are done, I’ve no doubt that God will now provide the income we so desperately need. And how amazing is it that after eight months of no offers whatsoever, there are six or more opportunities in the last three days. That says it all.
In the words of my favorite Pastor, “It’s time to work.” And I wholeheartedly agree.
Colossians 3:23, 24 [NIV] “Whatever you do, work at it with all your heart, as working for the Lord, not for men, since you know that you will receive an inheritance from the Lord as a reward. It is the Lord Christ you are serving.”
And Frankly, My Dear… that’s all she wrote!
2nd: This morning Hannah pulled the first menu card! Drumroll… “Steak bites, Baby Potatoes, Salad, *Leftovers”. The steak and potatoes are frozen fresh from Schwan’s. I order from them every so often to stock up my freezer and I’m so glad I did. Instead of making the entire batch and refrigerating leftovers for tomorrow, we opted to make just enough for tonight and put the card back in to draw later this month. Schwan’s foods almost always offer several ways to prepare the food. Tonight we went for the less-mess microwave method. In 10 minutes, we had hot potatoes and meat. I tossed a small salad with torn lettuce, diced tomato, carrots and snap peas. Oh, and I already had garlic toast leftover in the fridge that only took two minutes to warm up. It was a pretty fine meal, if I do say so myself.
