New Meaning to Ghost Writing (Journal, 10/19/2010)

by Molly Jo Realy @MollyJoRealy

Okay, I’m not one to go all in about spirits and things. I believe there are supernatural forces, but as a Christian, and a scaredy-cat, I ignore; nay, resist, such topics.

Most of the time.

Just over two weeks ago, I journaled about the death of my mentor.

We weren’t that close. He was someone I respected as a writer and creator. He encouraged and inspired me to continue in my own writing endeavors. Big words for what boils down to: I like what he said and did, and he saw potential in me.

And then he died.

I don’t know what to do with this void. Do I write about my personal loss? What personal loss? It was a peripheral relationship. So why let others in on my tears? Because he told me to. He told me to write. Every day. No matter what. In joy. In pain. On vacation. Write. Every day.

But for a few days of mourning, I stopped.

I guess that didn’t make him happy. I guess I still have potential. Because in the middle of the night, during a rare thunderstorm no less, I received an email from him. Last night. Two and a half weeks after his death.

I’m not joking.

The interesting thing is, it was the very first email he ever sent me. From years ago. I’d asked his advice as a writer, never thinking he’d respond. But he did. And so our writer’s relationship began. I’d had it saved on hard copy. Saved in my email inbox. And suddenly it pops up on my blackberry like a brand new message.

“Molly Jo… I will give you an answer which is the absolute answer. Write every day and write for at least a couple hours. … What you have to do is make writing a very high priority in your life … Writing is like weightlifting. The more you do it, the stronger you’ll get. … That’s the best advice I can give. If you want to be a writer, you gotta write.”

So. Here I am. Still feeling silly about being affected by the loss of someone who was not yet a dear friend. Still wondering what I could possibly have to write about. Thinking of my unfinished projects.

And in the middle of the night, the heavens opened to wash away my clouds; and he reminded me of what’s important. I write because I am a writer.

True story.

“I write for the same reason I breathe. Because if I didn’t, I would die.” ~Isaac Asimov

Recipe: Hobo Dinner

by Molly Jo Realy @MollyJoRealy

Who doesn’t love a good meat-and-potatoes dish? Here’s a great recipe my mom handed down. Quick, easy, delicious… and smells so good when cooking!

INGREDIENTS:

1 lb. ground beef, make into four patties
1 medium onion, sliced
2 or 3 medium potatoes, peeled and quartered/sliced thick
1 can Cream of Mushroom soup

In the center of a large square of heavy duty cooking foil, place hamburger patty. Top with onion slice, potato, and approx. 1/4 can of soup. Salt and pepper each layer to taste. Wrap tightly.

Repeat for patties 2 – 4.

Place on cookie sheet or in cake pan. Bake at 350 for 1 hour. Remove from oven. Be careful upon opening as packets will be very hot and steamy.

Recipe: Baked Frittata

by Molly Jo Realy @MollyJoRealy


Frittata is basically a baked omelet. You can add whatever ingredients and seasonings you like. They can be served for breakfast, brunch, dinner or snack. You can add salsa or marinara, depending on the ingredients. This is my favorite blend:

 

INGREDIENTS:

8 large eggs
1 cup milk
3/4 cup shredded 4-cheese blend
1/2 cup chopped or mini pepperoni
1/3 cup diced tomatoes
1/3 cup diced green chilis
1/3 cup chopped mushrooms
1/2 green pepper, diced
1/2 red pepper, diced
1/2 large onion
Salt, pepper, oregano, and other Italian seasonings to taste


Mix all ingredients together. If you like, you can mix this the night before and store in an airtight container in the fridge.  If you make it ahead, be sure to remix all ingredients thoroughly before cooking.

 

Spray pan with non-stick cooking spray. Pour mix into pan. Bake according to the pan size below. Cook thoroughly, until toothpick or knife inserted in center comes out clean. Allow to cool slightly before serving.

MINI MUFFIN PAN: Fill mini cups 3/4 full. Bake for approximately 16-17 minutes. (This is my favorite way to make these for party gatherings, once cooled they are a scrumptuous finger food.)

REGULAR MUFFIN PAN: Fill muffin cups 3/4 full. Bake for approximately 30-33 minutes.

9 x 9 GLASS BAKING DISH: Pour entire mix into dish. Bake for approximately 40-42 minutes.