It’s the Most Wonderful Time of the Year…

I wasn’t sure what to write about today. It’s Thanksgiving week, and I’m thankful for so many things indeed!

I was looking through some old posts and photos for inspiration. There have been so many wonderful experiences in the past year, I thought I’d share some with you.

This first photo is my fireplace, with the first fire of the year. I love my fireplace. I love being a homeowner, and being able to host friends and give my daughter a comfortable place to grow and be. I love that during a summer storm, we sat and made s’mores right here in our house. I love the warmth the fireplace offers, and the decor. When we lived in an apartment for over 10 years, we didn’t have a fireplace, and we had one door and only three windows. I love being a homeowner. And I love my fireplace.

This next photo is from the first snowfall last winter. We don’t typically get a lot of snow, and it was so beautiful to wake up to this. It lasted all day, and into the next before the sun came out and melted it all away. I love that it covered the entire yard, and wasn’t just patchy. There’s a calm and silence that comes with quiet snow. I don’t know what it is, but the world seems to slow or even stop to enjoy the beauty.

We weren’t sure we could renew our Disneyland Passes last spring, but on what we thought would be our last day at the Parks, we were able to. I didn’t tell Hannah about it. For the last two years, our friends the Wright Family has taken us to the Parks in March. On that day, Baylee was going to purchase her own annual pass and we had a plan all set up. She talked Hannah into walking up to the ticket kiosk with her, and as they waited in line, she would tell Hannah, “You should ask your mom if you can renew your pass. Just ask her! Just do it!” We knew Hannah wouldn’t ask for such a thing without nudging, so Baylee kept at it.

Meanwhile, us moms (me and Stacie) were off to the side chatting. Stacie asked me a question that I can no longer remember. I held up my hand and told her, “Wait. Something really great’s about to happen.”

Then Hannah said, with no hope and a shrug, “Mom. Baylee says to ask if we can renew our passes today.” I simply said, “Sure.” We all laughed except Hannah, who took about 20 minutes to really process it. Even after we got the renewals and walked into the Park, she kept saying, “Wait. I don’t understand. What just happened?” It turned into one of our best trips to the Parks in a long time.

In April, we took our first ever Three-Generation Vacation. I treated my mom and daughter to a weekend at the Mission Inn in Riverside, CA. It’s a beautiful historical Inn, and has been the temporary home for several authors.

It was terribly cold and windy and even raining after the sun went done, but we were determined to eat at the Bella Trattoria. The problem was, it only offered outdoor seating and the wind kept blowing out the heating lanterns.

Nonetheless, we stuck it out. And I ate veal for the very first time in my life. I discovered… I like veal. I had always inherently been opposed to eating baby cow, but this was delicious. It was their veal lasagna. And of course, whenever I go somewhere new, if there’s an Italian dish on the menu, I can’t not try it. So I did. And I loved it. I loved it like I breathe, like the sky is blue, like I was born for that particular moment…

Until the tiramisu arrived. And then I was beyond satisfied. Especially because Con Te Partiro was playing over the sidewalk speakers. This was not the end to dinner. This was an experience. This was more than a memory. I may never eat there again. But I will never forget those flavors and aroma and atmosphere. It was heaven.

This is a view of Sunday morning outside our mini-suite. I woke up early and was transformed by the tranquil beauty and heritage of the building around us. It was so quiet, so peaceful and renewing. I want to live there forever.

Summer came and I got my first-ever BBQ. The exact same one my brother bought for himself a few weeks earlier and a few hundred miles away. We had fun laughing about that. This is my first-ever grilling experience: I roasted vegetables and grilled chicken.

The flames made me really nervous, but it turns out I can totally handle a grill. And that made me feel pretty confident.

The Three Generations again took a trip; this time to visit my big brother and his family in Las Vegas. I love driving, and my brother is so good at giving directions, so I had no problem finding their new home. We drove around the Hoover Dam, walked through a few casinos. But the most memorable moment (and what Hannah had been waiting for all weekend) was the Cokes Around the World tasting at World of Coca-Cola. They give you two trays with eight drinks each: the different flavors of Coke from everywhere. They were unique, they were flavorful, and some literally made us gag. It was a blast to share and taste and figure out who would like which one. We each had our own favorites. Surprisingly, mine was not from Italy. I don’t remember which one I liked best, but I do remember this fun experience.

My daughter took this last photo when I decorated for Christmas last year. I love nutcrackers. I mean, I love nutcrackers. Each year, I get at least one new one to add to my collection. Hannah doesn’t care for them. She really doesn’t care for them.

But she still managed to take this great picture and photoshop it for me. She’s really talented when it comes to art and photography. Someday she’ll be famous for it. Until then, here’s a sample of her work.

Well, those are my most favorite photo-memories for 2011.

Happy Thanksgiving to all, and to all a Good Turkey.

And Frankly, My Dear… That’s all she wrote!

 

Sweeten my tea and share:

Recipe: Slow Cooker Turkey Chili

It’s that time of year. Time when you need to feed your family but don’t have time to cook. Time when you have so many parties to attend, and you need to bring a hearty food that will leave people talking for weeks (in a good way, of course!). Time when your money is better spent on the Big Meals and Family Gatherings.

Here’s a great get-through-the-holidays (and any other time) recipe. I call it a “dump” recipe, because that’s basically what it is. Made mostly with inexpensive canned goods, you open, drain, dump, mix. Okay, there’s a little more to it than that… but not much.

Set aside:
2 lbs. ground turkey, raw

Mix Together:
1 can (15 oz) kernel corn, drained
1 can (15 oz) Great Northern ( or white) beans, drained
1 can (28 oz) black beans, drained
1 can (28 oz) chili beans, DO NOT DRAIN
1 can (12 oz) tomato paste
1 can (15 oz) crushed tomatoes with added puree
1 medium onion, chopped

Mix Together:
1/2 (or more, to taste) TBSP chili powder
2 tsp Oregano
1 tsp paprika

(*If you don’t have these spices, or you’re looking for a little extra kick to your chili, you can substitute one envelope of taco seasoning mix.)

Reserve 1/4 of spice mixture. Add remaining spices to canned mixture; mix well.

Put ground turkey in bottom of slow cooker, breaking apart.

 

Cover with bean mixture. Sprinkle with remaining spice mixture.

Cook on low 6-8 hours. Mix well.

Serve with shredded cheese or sour cream. Can also be used as a topping for turkey hotdogs.

*For hot & spicy chili, add chili peppers to taste.

This recipe has been entered in the 2011 Holiday Recipe Exchange – Soups, Stews and Chilis – giveaway. “Come join the fun at the My Baking Addiction and Good Life Eats Holiday Recipe Swap sponsored by Pacific Natural Foods.

Sweeten my tea and share:

Recipe: Baked Frittata

by Molly Jo Realy @MollyJoRealy


Frittata is basically a baked omelet. You can add whatever ingredients and seasonings you like. They can be served for breakfast, brunch, dinner or snack. You can add salsa or marinara, depending on the ingredients. This is my favorite blend:

 

INGREDIENTS:

8 large eggs
1 cup milk
3/4 cup shredded 4-cheese blend
1/2 cup chopped or mini pepperoni
1/3 cup diced tomatoes
1/3 cup diced green chilis
1/3 cup chopped mushrooms
1/2 green pepper, diced
1/2 red pepper, diced
1/2 large onion
Salt, pepper, oregano, and other Italian seasonings to taste


Mix all ingredients together. If you like, you can mix this the night before and store in an airtight container in the fridge.  If you make it ahead, be sure to remix all ingredients thoroughly before cooking.

 

Spray pan with non-stick cooking spray. Pour mix into pan. Bake according to the pan size below. Cook thoroughly, until toothpick or knife inserted in center comes out clean. Allow to cool slightly before serving.

MINI MUFFIN PAN: Fill mini cups 3/4 full. Bake for approximately 16-17 minutes. (This is my favorite way to make these for party gatherings, once cooled they are a scrumptuous finger food.)

REGULAR MUFFIN PAN: Fill muffin cups 3/4 full. Bake for approximately 30-33 minutes.

9 x 9 GLASS BAKING DISH: Pour entire mix into dish. Bake for approximately 40-42 minutes.

 

Sweeten my tea and share: