Recipe: Hobo Dinner

by Molly Jo Realy @MollyJoRealy

Who doesn’t love a good meat-and-potatoes dish? Here’s a great recipe my mom handed down. Quick, easy, delicious… and smells so good when cooking!


1 lb. ground beef, make into four patties
1 medium onion, sliced
2 or 3 medium potatoes, peeled and quartered/sliced thick
1 can Cream of Mushroom soup

In the center of a large square of heavy duty cooking foil, place hamburger patty. Top with onion slice, potato, and approx. 1/4 can of soup. Salt and pepper each layer to taste. Wrap tightly.

Repeat for patties 2 – 4.

Place on … read the rest. . .

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Recipe: Potato Chip Casserole

I’m at it again; entering this week’s Holiday Recipe Exchange for a chance to win a 3.5 quart Le Creuset French Oven. Come join the fun at the My Baking Addiction and GoodLife Eats Holiday Recipe Swap sponsored by Le Creuset.

This another “heritage” recipe, handed down from my mom to me to my daughter. It’s the first oven-dish I ever taught her to make. My mom makes hers with tuna but my daughter doesn’t care much for any fish other than shrimp or my blackened salmon, so I changed this recipe up with a can of chicken instead.… read the rest. . .

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Recipe: Slow Cooker Pork & Kraut

by Molly Jo Realy @MollyJoRealy

This is a great recipe that takes only three ingredients. How’s that for a budget! It’s perfect for autumn. Goes great by itself or served with a salad.

2 cans condensed Cream of Mushroom soup (undiluted)
6 boneless pork chops
1 large can (30 oz.) sauerkraut

In slow cooker, spread 1/2 can soup. Then layer 1/3 of saurkraut, two porkchops, 1/2 can of soup. Repeat layers three times. Add salt, pepper to taste.

Cook on low for 8 hours.

*You can add more layers if serving more than 4 – 6.
*You can drain … read the rest. . .

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