by Molly Jo Realy @MollyJoRealy

This is a great recipe that takes only three ingredients. How’s that for a budget! It’s perfect for autumn. Goes great by itself or served with a salad.

2 cans condensed Cream of Mushroom soup (undiluted)
6 boneless pork chops
1 large can (30 oz.) sauerkraut

In slow cooker, spread 1/2 can soup. Then layer 1/3 of saurkraut, two porkchops, 1/2 can of soup. Repeat layers three times. Add salt, pepper to taste.

Cook on low for 8 hours.

*You can add more layers if serving more than 4 – 6.
*You can drain and/or rinse the saurkraut, depending on how full or subtle your taste is.

The Deforestation of Bedford Manor
It's Friday and I'm Not Going to My Mom's House For Lunch (Or... What Goes Around, Comes Around)
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