The Story Behind The Story

December 14, 2012:
I received an email tonight. The kind that makes your heart flutter and your wings spread. And your stomach churn.

By the time you read this, it will all be over. Or, rather… it will just be beginning.

The local newspaper wants to interview me about my writing. About my Blog, my Business, and my Book. I already texted Megan. What wonderful timing. Just two days ago we agreed we’ve been stagnant too long and it’s time to get back to writing our Series. You long-time readers know what a long, hard year this has been for so many reasons. It’s nice to get back on track. Megan and I seem to do our best writing with a Starbucks or Denny’s in winter.

I’m waiting for the reporter to get back with me. I emailed her back with my work schedule. I contacted a few readers and friends, as the reporter asked for input from others.

And I’m trying to think of something profound to say when she interviews me. Something that will make the newspaper reader pay attention and say, “Wow. This Girl is goin’ places.”

But all I can think of is… it feels like I’m succeeding. And it scares me.

I’m used to not quite making it. I’m used to reaching too high, and falling a little short. I’m used to my little world staying little.

And all the while I cry for broader horizons.

Well. It seems the cosmos is listening to what I’m not saying.

The next morning:

I couldn’t sleep well last night. My mind is filled with so much. I have to clean the house. (So thankful Dot is now on winter break and can help with that!). What recipe can I give the paper to print?

Mostly, I’ve realized this: it’s out of my hands. I’m used to being the writer, not written about. I have no control over what other people say, or what the paper prints. And that jostles me out of my comfortable excitement.

In the past few weeks, my world continues to shift, grow, change. Aside from the writing, life in general is more amazing than it’s been in quite a while. I have a sense of confidence, of fundamental foundation that this is the way things are supposed to be. There’s no question mark in my mind causing me to second-guess my actions or my goals.

It’s hard to not be able to write everything out for the Blog, but some things are better kept for the journal. Still… life is getting pretty exciting right now.

December 25, 2012:
Merry Christmas.

The article was supposed to be printed today. It wasn’t. What a terrible disappointment. I woke up earlier than I usually do on this day and stole away into the dark sunrise looking for copies of the paper.

There were none to be found. Thankfully, it’s delivered with my mother’s regular newspaper subscription. That matters less than the beautiful sunrise I alone experienced. The only one on Main Street, driving east. The clouds building behind the mountains, pushing the cold blue sky into light.

On Christmas Day, all skies should be dark and stormy. And peaceful.

The Reporter tells me the article will be printed next Tuesday instead.

New Year’s Day.
No article.

While I’d love to revel in disappointment, which is not to say I’m not disappointed (I really am!), I’m also filled with a strong sense of this is the way it’s supposed to be. For whatever reason, I need to tell my friends and readers who have been contacted by the Reporter that I can’t express my awe and gratitude at their support and encouragement but their input is still unknown to the World At Large.

For now.

Once again I’m being told the article is being pushed back a week. In the meantime, I’ve been putting great effort into promoting my Kickstarter campaign, working on my Meal Plan for January (I’m so infatuated with WinCo Foods right now!), and talking more with Megan about the next chapter in our series. Dragons are such fun creatures!

Jan. 4, 2013
The furnace and/or thermostat isn’t working again.
Just another notch on the disappointment belt.

The funny thing is, even with all the stress of not being able to make ends meet and now needing at least a new thermostat and more likely, an expensive part for the furnace… I still feel optimistic. I knew for a few months that January would be an extremely difficult month to get through, financially. I didn’t think the cosmos would throw the dice and add more “fun” to the mix. But that’s the way it is… some people, like me, just naturally attract this kind of… roller-coaster.

And I’m okay with it. Because as tough as things have been, and will be, we have always managed to find our way through to the other side. Always. When we feel like Job, we know God hasn’t forgotten us. And someday, soon, His blessings will fall upon us and we’ll be better than before.

So as much as I want to be disappointed with everything… all I am right now, with a broken furnace, is cold.

Jan. 5, 2013
I’m tired. I’m. Just. Tired.

I couldn’t sleep because I kept hearing the furnace turn on. I’m not used to it working so efficiently, and I’m listening for it to malfunction. It hasn’t, of course. But it’s been so cold lately that now my car is having trouble starting… well, if it’s not one thing it’s another.

I used to not be the kind of person who would lose sleep over worries. But this last year has changed me. And with my eczema screaming from my arms, legs, and now my hands, I feel even more like Job with his afflictions.

I’ll be glad when this winter season is over.

January 7, 2013:
Is this The Night Before?

The article is supposed to be printed tomorrow. I think it will be: the editor asked the Reporter to ask me for a photo. Dot and I had a mini photo session this weekend. She’s so gifted with a camera. We have the same camera, and in the same room with the same lighting, her photos always turn out better. I absolutely love counting on her skills for this.

She said she didn’t need to be in the photo with me. I told her she did. It’s so very important that she be in the photo, in the paper with me. She’s my inspiration, the very reason I started cooking better meals for less. She’s my first, loudest, and longest cheerleader. She has to be in the paper with me.

I just got off the phone with Mom. I’ll be heading over to her place early tomorrow. She gets the paper but I don’t. So I’ll stop in early on my way to work and hopefully the article will be there.

Jan. 8th 5:23 a.m.
I always liked Tuesdays best.

I woke up earlier than usual. Before the alarm clock, even. I have no idea if I’m in the paper or not. I think I need this to boost my Kickstarter campaign. I’m just over 30% funded, which means I still have 2/3 of the way to go. And the pre-ordering/fundraising ends February 1.

So I’m a little nervous.

The article’s not online. That doesn’t necessarily mean anything. But I honestly wonder if it’s in today’s paper. If it’s not, this post gets delayed for yet another week. And the Campaign needs a booster shot through some other media.

If it is… I guess I’d better learn to not be afraid of success. Even in small doses.

To quote one of my favorite movie lines: “Baby steps, Bob. Baby steps.”

Well… I guess it’s time to get up and find out what kind of day it will be.

6:55 a.m.
It’s gonna be a good day.

And Frankly, My Dear… that’s all she wrote.

Sweeten my tea and share:

Destination: Mission Inn Festival of Lights, Riverside, CA

I know. This is my buzzillionth post about the Mission Inn in Riverside. But seriously… you can’t possibly be tired of hearing how stunningly magical it is. My Most Favorite Place is all lit up for the holidays.

It’s always beautiful. Especially this time of year. From the day after Thanksgiving through the first weekend in January, The Mission Inn hosts its Festival of Lights. As over 3,600,000 lights light up the block-sized Resort, the sidewalks fill with a crowd that would challenge New York City during Rush Hour. Street venders peddle their wares. The aromas of roasted chestnuts, kettle corn and hot chocolate waft on the light breeze. Neon everything illuminates the surroundings. Performers serenade the immense crowd with guitars and voices.

And if you want to really partake in the Festival of Lights extravaganza, you have to get in line. Way down there. No, keep going. That’s it. There. Around the building. Down the block. Yup. There ya’ go. It takes about an hour to navigate the winding around, into, and out of the Lobby where Santa awaits and the tall Tree is displayed. It’s worth it.

But if long lines aren’t your cup of tea, stop in at Casey’s Cupcakes for a cupcake instead. Or wait two hours to be seated at the Bella Trattoria next door.

The best view of the Festival of Lights is from opposite sidewalks. There’s nothing quite like the scene lighting up against the night sky, with the clip-clop sounds of passing Cinderella carriages and wagons.

You can see as much or as little as you like; and do as much or as little. Stroll in the crowds and hum Christmas Caroles. Sit on a bench and enjoy people-watching. Revel in the flavors and noises of being thrown into another World. A World where history and celebration combine to bring Festivity to all to enjoy.

These are just a sampling of the Merriment you’ll find at
The Mission Inn’s Festival of Lights

Lobby Tree

Glamorous Gingerbread Cupcake and Gingerbread Coffee

Main Entrance

Around the Block

The Bella Trattoria

Sidewalk Lights

Stories Tall

Horse-Drawn Carriage

Fairy Tale Atmosphere

Gifts of Light

Festival of Lights

3500 Market Street. I just love this photo.

Fallen Leaves to Play In.

And Frankly, My Dear… that’s all she wrote!

You may also enjoy reading:
My Personal History of Coffee (and a Keurig Review)
Destination: Mission Inn, Riverside, CA
Destination: Mission Inn [“Tell ‘Em Tony Sent Ya”]
Destination: Grand Hotel, Mackinac Island, Michigan
Dear Casey’s Cupcakes… Thanks For Being So Sweet!

Sweeten my tea and share:

Dear Casey’s Cupcakes… Thanks For Being So Sweet!

Dear Casey’s Cupcakes,

Casey’s Cupcakes [Photo Credit: Hannah Realy]

I’m not really social-stalking you. At least, I’m trying hard not to.

But I can’t help share your sweetness with the World. At least, my little corner of it.

Casey’s Cupcakes

You’re on the internet. You’re on Facebook. Twitter. Pinterest. And even Instagram.

Coincidentally… so am I.

It’s the law of averages that we’d cyber-bump into each other in this neighborhood. I’m just thankful that you act and react as much as I do. I really don’t lurk. I just happen to be online. A lot. Like, a lot-a lot.

Can I just say, without sounding stalkerish, that I love love love your cupcakes?

I think you already know that. But in case you didn’t, I love love love your cupcakes.

I also love your store. It’s decorated so cutely for the Season.

Casey’s Christmas Tree

And all the wonderfully delightful pink and white and striped and confettied goodies! I’d mention my favorites, but I picked up a few to stash into Dot’s Christmas stocking. So you’ll understand when I say I really can’t talk about all that right now. (I can say we’re now the proud owners of the last two striped iPhone covers from the Riverside location! Dreams really do come true!)

Glamorous Gingerbread at Casey’s Cupcakes

I love bringing newbies to your Riverside location (being the Mission Inn junkie that I am).

Oh, I’m supposed to tell you, “What an adorable shop!”, “Dontcha just love all the pink and white?!” and “These folding boxes are amazingly cute!” My peeps think you’re magical. I think you’re delightful. What other eatery do know of where the people save the containers after savoring the contents?

Did you notice the exclamation points in those statements. Yup. We love our Casey’s Cupcakes.

You brighten my day. Daily.

It’s prob’ly a good thing I don’t live closer.

Cuz then you might hafta get a Restraining Order. And we don’t want that. We just want our cupcake order.

Casey’s Cupcakes: A Very Sweet Treat!

Yeah. On a very.regular.basis.

Don’t be afraid. Just give me cupcakes and no one gets hurt.

That’s a sweet exchange… dontcha think?

And Frankly, My Dear… that’s all she wrote!

Sweeten my tea and share:

That’s a Whole Lotta Lights!

Tonight we went to Riverside. We took three of our favorite people to see The Mission Inn’s Festival of Lights.

I’m too wonderfully exhausted to write today’s Blog post. So I leave you with these teasers instead.

Lobby Tree

Glamorous Gingerbread at Casey’s Cupcakes

Horse-Drawn Carriage

Entrance Lights

And Frankly, My Dear… that’s all she wrote!

Sweeten my tea and share:

What a Difference a Day Makes [The New Used Car Edition]

So, wow. Say it with me: Wow!

Was it only a few days ago I posted how good things are even though on paper they look miserable? Well, guess what. I get a paycheck this week. A full paycheck. And you know what I’m going to do with it? I’m going to pay my mortgage! I’m so stinking excited.

My Personal Retreat

I’ve paid my mortgage every month, but this month is special. This month, it’s being paid from my paycheck: from money I earned at my new job.

It’s a great Thanksgiving!

You know what else is new? Take a guess. Okay, re-read the title of this post and then take a guess. Nothing? Re-read the title of this post and look at this picture and then take a guess.

Dot’s New Car

That’s right: Through some change in the cosmos and aligning of the planets, Dot has a new (used) car. Which means I have my car back. Which means whoever’s car I was borrowing has their car back. I don’t know who’s most excited in this scenario.

Yeah. Still trying to wrap our heads around it. There was no winning lottery ticket. No suddenly deceased Great Uncle. No winning lottery ticket. Just a lot of prayer and finagling and here we are.

If this can happen for us, then I know we’ll be okay. More than okay. We’re gonna be Good.

I’m filled with emotion as my little girl turns into a responsible adult. How wonderful to see her stand tall and make decisions. How frightful that she’s going out on her own. Is she ready? Am I ready?

I knew this day would come. I was hoping it’d be much later.

Much. Much. Later.

She’s my little girl. And she’s all grown up.

You know what my favorite part of the day is?

She still hugs me goodnight and greets me every morning.

“I Love You, Momma.”

I love you, too, Dot.

And Frankly, My Dear… that’s all she wrote!

Sweeten my tea and share: