by Molly Jo Realy @MollyJoRealy
Let’s get straight to it, yah? All y’all know I love to bake, cook, and feed people, right? I mean, I’m making some more slow cooker turkey chili tomorrow and about ten people are showing up. I think that’s what they call a correlation.
So, sure. I have my go-to favorites. But recently I’ve discovered something else: The art of cooking the unknown. Now, I’m not about to throw thirty bucks of whatever into the oven and *hope* it turns out okay. I like to investigate my recipes first. A little internet recon, if … read the rest. . .