Oct 27, 2011 |
by Molly Jo Realy @MollyJoRealy
Who doesn’t love a good meat-and-potatoes dish? Here’s a great recipe my mom handed down. Quick, easy, delicious… and smells so good when cooking!
INGREDIENTS:
1 lb. ground beef, make into four patties
1 medium onion, sliced
2 or 3 medium potatoes, peeled and quartered/sliced thick
1 can Cream of Mushroom soup
In the center of a large square of heavy duty cooking foil, place hamburger patty. Top with onion slice, potato, and approx. 1/4 can of soup. Salt and pepper each layer to taste. Wrap tightly.
Repeat for patties 2 – 4.
Place on cookie sheet or in cake pan. Bake at 350 for 1 hour. Remove from oven. Be careful upon opening as packets will be very hot and steamy.
Oct 26, 2011 |
by Molly Jo Realy @MollyJoRealy
Frittata is basically a baked omelet. You can add whatever ingredients and seasonings you like. They can be served for breakfast, brunch, dinner or snack. You can add salsa or marinara, depending on the ingredients. This is my favorite blend:
INGREDIENTS:
8 large eggs
1 cup milk
3/4 cup shredded 4-cheese blend
1/2 cup chopped or mini pepperoni
1/3 cup diced tomatoes
1/3 cup diced green chilis
1/3 cup chopped mushrooms
1/2 green pepper, diced
1/2 red pepper, diced
1/2 large onion
Salt, pepper, oregano, and other Italian seasonings to taste
Mix all ingredients together. If you like, you can mix this the night before and store in an airtight container in the fridge. If you make it ahead, be sure to remix all ingredients thoroughly before cooking.
Spray pan with non-stick cooking spray. Pour mix into pan. Bake according to the pan size below. Cook thoroughly, until toothpick or knife inserted in center comes out clean. Allow to cool slightly before serving.
MINI MUFFIN PAN: Fill mini cups 3/4 full. Bake for approximately 16-17 minutes. (This is my favorite way to make these for party gatherings, once cooled they are a scrumptuous finger food.)
REGULAR MUFFIN PAN: Fill muffin cups 3/4 full. Bake for approximately 30-33 minutes.
9 x 9 GLASS BAKING DISH: Pour entire mix into dish. Bake for approximately 40-42 minutes.
Oct 23, 2011
by Molly Jo Realy @MollyJoRealy
[For the original story, click here.]
I’m a big fan of crime and cop dramas on television; which tend to influence my subconscious at times.
One night, in 2006 or so, I had a dream that I was with a particular “cast”; they weren’t actors playing characters: it was a real-life world that I found myself in. I think it’s funny how, in dreams, you instinctively “know” and “remember” things that aren’t true.
In this particular dream, I was friends with the Team. The “him” that is referenced, is the Team Leader (I’d rather not mention the show it was based on; because that’s insignificant; and not what the attention should be paid to). It was a very short dream, but I couldn’t shake the feeling of belonging that it left me with. The more I dwelt on it throughout the day, the more it revealed that God can use anything, even a TV-based dream, to reach us.
Suddenly my dream changed from that of being in a cop drama situation, to being representative of how God cares for us, and notices things about us even when we are negligent. Of how He lightens our load, but only when we let Him.
The moral of this story/dream is how great God is, and, once we recognize it, how He shines through us as we introduce Him to others.
It’s a dream I still recall vividly, and pray I never forget.
