Remember last week when I made this delicious Chicken Stock & Soup?
And the next day I used the vegetables to make this fantastic Chicken Soup With Rice?
After indulging for four servings on the soup, my freezer now contains four more soup servings, six cups of stock, and four cups of shredded chicken meat. And quite a list of recipes to make.
So I took two cups of the chicken meat and let it thaw in the fridge. Look at this delectable goodness.
I combined it with a family-size box of my favorite easy-to-make Mac-n-Cheese.
And after all the effort it took to boil water for ten minutes, I ended up with this:
And yes. It really is as delicious as it looks.
Six servings. For less than $5.00. Now I call that eating on a budget!
I was going to make garlic toast and a salad to go with it for dinner. But as a stand-alone lunch, it’s definitely hearty and filling!
What’s on your plate?
And Frankly, My Dear… that’s all she wrote!