I love chicken soup. I love chicken soup plain. I love chicken soup with noodles. But mostly, I love chicken soup with rice.
So after I made my chicken stock, I knew exactly what my first recipe was going to be. Starting with the base recipe in yesterday’s post, today I made Chicken Soup With Rice.
2 cups chicken stock
2 cups water
2 cups vegetable solids
2 cups shredded chicken
1 cup rice
I heated the ingredients on medium heat for five minutes.
And the result is 8 cups of a hearty, delicious soup. I froze 4 cups for later, and put 4 cups in the fridge for tomorrow’s lunch. I just need to reheat on the stove or in the microwave and serve with either a salad or bread or both.
There’s plenty… who’s coming to dinner?
And Frankly, My Dear… that’s all she wrote!