I love chicken soup. I love chicken soup plain. I love chicken soup with noodles. But mostly, I love chicken soup with rice.

So after I made my chicken stock, I knew exactly what my first recipe was going to be. Starting with the base recipe in yesterday’s post, today I made Chicken Soup With Rice.

2 cups chicken stock
2 cups water
2 cups vegetable solids
2 cups shredded chicken
1 cup rice

I heated the ingredients on medium heat for five minutes.

And the result is 8 cups of a hearty, delicious soup. I froze 4 cups for later, and put 4 cups in the fridge for tomorrow’s lunch. I just need to reheat on the stove or in the microwave and serve with either a salad or bread or both.

There’s plenty… who’s coming to dinner?

And Frankly, My Dear… that’s all she wrote!

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