Mar 15, 2013 |
It’s TGIF time. It always seems to work out that when I’ve been blog-absent and finally have much to say, it’s a TGIF post. I like that. Blog and I, we work well together.
And believe me, I have oh-so-much to say. The first is, I’m learning how to not say everything. As a writer, I’m a bit cavalier with my words. That’s not always a good thing. I see a story everywhere, but that doesn’t mean I should tell it. Some stories aren’t mine to tell. Others are mine, but not worth telling. Still more are shared stories, and … read the rest. . .
Mar 11, 2013 |
The last few weeks have been as busy as ever. Never could I have imagined the bulk of my work for the Cookbook would come after the success of the Kickstarter campaign! But here it is, and I’m filling hours with orders for merchandise, approving final edits, managing mail lists… what a great, exhausting time this is!
Are you ready for a surprise? Until just about ten days ago, I assumed the cover for the Second Edition would be the same. That is, until I received this flavorful photo.
And then I got to thinking… and talking with my Designer. … read the rest. . .
Mar 6, 2013 |
That’s an inside joke between me and Dot. You can read about it here. It’s one of our little catchphrases that’s grown into a life of its own. When something keeps interfering with the end goal, you can hear us chuckle and shout, “I just wanna eat my stinkin’ food!”
So. This post isn’t really about all that. But it is about food. And a goal.
I’m hosting my annual Pampered Chef party. Have you ever heard of Pampered Chef? It’s one of those Direct Home Marketing businesses like Mary Kay or Tupperware. I used to sell it. This … read the rest. . .
