by Molly Jo Realy @RealMojo68
Pretend this is real paper and you’re reading my scribble: As I’m prepping this blog post, my Mississippi Bestie Cara Pearson called and gushed about the great cookbooks she picked up at a used bookstore for about five cents each. And then she has the nerve to ask if I’ve ever seen the movie Julie & Julia. Please, girl. You know that’s what started me on my blog journey. Now I love her and all, but that’s just rubbing it in, dontcha think? Rub. Dry rub. That’s right! We’re talking about cookbooks today. Grab your go-juice and read on:
Hey, y’all. I’m so excited to be planning a big shopping trip to WinCo. Just another joy I have when cooking, baking, and blogging. But dangnabbit, it always makes me hungry! (Note to self: Eat before shopping. And bring your coffee tumbler.)
This trip will be a dash different than the norm. I’m starting a new
job career [insert happy dance here, y’all!] next week and since I don’t know what the break room or lunch schedule is like yet, and because it’s just plain high time I did so, I’m changing up my dietary habits to include more health-friendly grab-and-go breakfasts and lunches, along with prep-easy, autumn-friendly dinners, and of course, snackage. I’m gonna learn and relearn great protein smoothies, bento lunches, and one-pot dinners.
Mmm. I can hardly wait: I’m also gonna try my hand at a red lentil soup, reminiscent of my trip to Seattle and lunch at Mamnoon’s.
Oh, sorry. I drifted into food memories for a moment. What were we talking about? Ah, yes. Food. Glorious food.
Y’all are familiar with my Stock That PDF List, yes? Of course that’s coming to the store with me. Now, like oh-so-many people I don’t have an endless budget when it comes to food buying. That’s one of the reasons I love WinCo. I can take my food allowance and make it stretch. And this time, I’m allowing myself a tiny (and by tiny I mean one meal’s worth) of funds for food experimenting. I want to develop my palate, y’all! But how can I do that if I keep buying the same foods?
So, in search of some new flavors, I looked at my cookbook shelf and, well, you guessed it. Say hello to this week’s #FiveThingsFriday.
- The Unemployment Cookbook.
Like sweet tea, this is a given, so let’s just get it out of the way. A labor of love and hard work, I created and/or compiled these family favorite recipes when Dot was in grade school. She wanted to have friends over, and I didn’t want to say she couldn’t, so I had to come up with some recipes that were affordable and delicious. And get this: Her friends’ parents were asking me for the recipes. Me! I couldn’t believe it. I had something to offer society after all. Naturally, I ran with it and the Cookbook idea was born. My Slow Cooker Pork & ‘Kraut recipe was the start of it all, and it’s been so long since I’ve made it. Thanks. Y’all just helped me decide what’s on my plate next week! [Feel free to click on the photo above to order your copy.]
- My Happy Planner Recipe Book and Meal Planner.
Don’t get your fireflies in a trap, this definitely counts as a cookbook. Like my Unemployment Cookbook, my Recipe/Meal Planner holds great hand-crafted recipes, cooking tips, meal plans, and coordinating grocery lists. Thanks, Hobbes, for the meatloaf inspiration. Plus, it’s like scrapbooking! Stickers, colored pens, washi tape. How could this amazing tool not be in my top five?
- Jessica Seinfeld’s Deceptively Delicious.
I picked this up on the discount shelf of a local book store when I moved into Bedford Manor. Folks, can I just say, ain’t no way this book is geared just to kids! With some amazing recipes and helpful hints (like how to equip your kitchen and making coffee cake with butternut squash), this is a great do-to idea guide when you’re not sure what to do with what’s in your pantry or fridge.
- KitchenAid Recipe Collection.
Who can forget the day I ordered my beautiful Isabella? [Oh, please. Like you don’t name your inanimate objects. So just, shush, my brother.] The special collection included a few attachments, the warranty, and this beauty. Chock full of cooking tips, detailed recipes and coordinating photographs, I recommend this book like I recommend blackened seasonings. It’s that good, girlfriend!
- Better Homes and Gardens New Cookbook.
I think everyone has some version of this cookbook on their shelf. That familiar pattern, the familiar title. It’s comfort cooking at its best. This was the first cookbook that was my own, a gift from my Momma (hi, Momma! Thank you!) when I moved into my first apartment. My first recipe used? The sugar cookies cut-outs (Page 200, if you have your own cookbook).
I don’t know ’bout all of you, but I’m ready for some home cooking and baking.
What are some of your favorite cookbook recipes?
With a wooden spoon and hungry eyes,
And Frankly, My Dear . . . : That’s all she wrote!