Oct 9, 2015 |
Pumpkin Soup
October is a beautiful month, isn’t it? Full of crisp air, sweaters out of storage, leaves changing colors and crunching under your feet. The start of the holiday season before the holiday rush. I think October is my favorite month.
On Facebook, I asked “What are some of your favorite fall/harvest moments?” Each reply was unique to the individual commenter, but there was one running theme: pumpkin. It seems pumpkin everything is what gets people most excited about October.
The Pumpkin Grinch
Each year I share this photo. It was taken by a friend about ten years ago. We were at the local pumpkin patch when I spotted this pumpkin. It looks so much like the Grinch to me. I asked suggested begged my friend to photograph it for posterity. A much better way of keeping it than, say, buying the pumpkin only to toss it out in three weeks or less, don’t you think?
As I was going through the blog last weekend, working to make it a better experience for both you as a reader and myself as the writer [read Under the Hood], I realized I’d not posted many articles on food for quite some time. No recipes, no foodie photos. No reasons to salivate or say “I want to try that!” And I’m supposed to be a foodie person.
It’s also been too long since I’ve posted a Five Things Friday as well. No connecting of the dots between A, B, C . . . you get the picture.
What’s This Girl to do? Why, combine it all together, y’all! So welcome back, October. Welcome back, Food. Welcome back, Five Things Friday.
Let’s get this post started.
- Starbuck’s Pumpkin Spice Latte and Pumpkin Creme Frappuccino. Oh, come on. You know you saw that one coming. I may as well get it over with right away. The first week of September ushers us into that wonderful realm of cinnamon, spice, nutmeg, and that must-be-in-everything-from-now-until-Valentine’s-Day ingredient, pumpkin.
Autumn Bliss
Now . . . who’s not a fan of Starbuck’s? I can’t even talk to you if you’ve raised your hand.
- Soups. Now is the time of year when the slow cooker and Dutch oven live outside the cabinets. They’ll take up residency on the stove top and counter, and stay there until January. Homes everywhere will be filled with wonderful aromas, not-so-quick but definitely easy concoctions of broth, creams, and one-pot meals.
Homemade chicken soup . . . Good for the body and the soul.
I love boiling a whole chicken with added herbs and seasonings to make freezable broth and stock. The only part I throw away are the bones and skin.
- Adult beverages. Please. I’m an adult. I find no shame in admitting I’m a fan of adult beverages. This time of year, I’m all about the pumpkin beer. Am I right? That crisp, dry flavor deserves to be imbibed with something special. Like a pumpkin muffin. Or a bowl of chili. Or a breath of autumn air. And let’s not forget my new holiday classic: The Chocolate Martini.
Chocolate Martini made with Scharffen Berger Chocolate.
Remember when I won that Scharffen Berger gift basket a few years ago? And that beautiful coffee table book came with it? In those magical pages I discovered this magical recipe. My holidays are oh-so-much happier now.
- Casey’s Cupcakes. Even though It’s been over a year since I’ve visited my beloved Riverside and my most favorite place, The Mission Inn, I still long for Casey’s most delicious treats. If you’re in Southern California between Thanksgiving and New Year’s, I highly recommend you visit The Festival of Lights and indulge in a little holiday treat from Casey’s.
Glamorous Gingerbread at Casey’s Cupcakes
At any time of year, it’s an experience you’ll savor. (See what I did there?)
- And of course, last but not least, good for any day of the year, could there be anything better for This Southern Girl At Heart than a huge gulp of sweet tea?
Sweet Tea at Blue Ridge
It refreshes my body, it renews my soul. It reminds me of Blue Ridge and my trip to North Carolina. The writers’ conference. The connections. The beauty. We all need a little more sweetness in our lives, yah? Go on. Take a sip. You’ll be glad you did.
BONUS: To celebrate this unofficial beginning of the holidays, and the return of Five Things Friday with this Foodie Post, today only The Unemployment Cookbook Kindle edition is available for free download. Just click through the photo below to get yours.
The Unemployment Cookbook, Kindle edition
Happy start to the holidays. Happy eating.
Now it’s your turn. Leave a comment and tell me: What are some of your favorite foods this time of year?
TWEET THIS: Frankly, My Dear . . . #FiveThingsFriday. What are your favorite foods this time of year? #pumpkineverything @realmojo68
TWEET THIS: Frankly, My Dear . . . #FiveThingsFriday The #Foodie Post. #October is a beautiful month, isn’t it? @realmojo68
TWEET THIS: Frankly, My Dear . . . #Starbucks #Pumpkinbeer #cupcakes A few of my favorite things. #FiveThingsFriday @realmojo68
And Frankly, My Dear . . . that’s all she wrote!
Do you have a copy of The Unemployment Cookbook? Would you consider leaving a review on Amazon and Goodreads? That makes me feel all warm and fuzzy inside.
Dec 14, 2014 |
Saturday was the monthly meeting of the California Writers Club, High Desert Branch. I’ve been a member for just under two years and have been, well, no other word suffices ~ I have been blessed.
To be surrounded with a group of like-minded people who “get” the why of writing, who quote and embellish and say “Wait!” as we write a note on anything including our own skin if there’s no paper around ~ these are the people I live with and for.
The critique groups, salons, meetings, and friendships are more than I ever anticipated being a part of. And those are on the regular days.
The Wordsmiths Critique Group
Then there’s the special moments, like Saturday’s meeting. Our branch president, Dwight Norris, arranged for this month’s guest speaker to be none other than Charles Dickens . . . okay, so, obviously, not really, since the man’s been dead for nearly a hundred and fifty years.
Dwight Norris and Charles Dickens (Paul Jacques)
Our speaker, Paul Jacques, portrays Charles Dickens in the Riverside (CA) Dickens Festival each year. He regaled us with his performance filled with history, biographical information, Dickens quotes and readings, and all-around literary magic.
I was lucky enough (or just early enough) to get the front row center seat which enabled me to capture some memorable photos and video.
Molly Meets Dickens
As you’ll recall from the very few (okay, two) videos I’ve ever posted, I’m not exceptionally gifted in the video editing department. Nonetheless, I hope you enjoy this little blurb I put together.
And may God bless you, every one.
And Frankly, My Dear . . . that’s all she wrote!
You may also enjoy reading:
Some Christmas Trivia
Destination: Mission Inn Festival of Lights
How Bedford Manor Got Its Name
Dec 13, 2012 |
I know. This is my buzzillionth post about the Mission Inn in Riverside. But seriously… you can’t possibly be tired of hearing how stunningly magical it is. My Most Favorite Place is all lit up for the holidays.
It’s always beautiful. Especially this time of year. From the day after Thanksgiving through the first weekend in January, The Mission Inn hosts its Festival of Lights. As over 3,600,000 lights light up the block-sized Resort, the sidewalks fill with a crowd that would challenge New York City during Rush Hour. Street venders peddle their wares. The aromas of roasted chestnuts, kettle corn and hot chocolate waft on the light breeze. Neon everything illuminates the surroundings. Performers serenade the immense crowd with guitars and voices.
And if you want to really partake in the Festival of Lights extravaganza, you have to get in line. Way down there. No, keep going. That’s it. There. Around the building. Down the block. Yup. There ya’ go. It takes about an hour to navigate the winding around, into, and out of the Lobby where Santa awaits and the tall Tree is displayed. It’s worth it.
But if long lines aren’t your cup of tea, stop in at Casey’s Cupcakes for a cupcake instead. Or wait two hours to be seated at the Bella Trattoria next door.
The best view of the Festival of Lights is from opposite sidewalks. There’s nothing quite like the scene lighting up against the night sky, with the clip-clop sounds of passing Cinderella carriages and wagons.
You can see as much or as little as you like; and do as much or as little. Stroll in the crowds and hum Christmas Caroles. Sit on a bench and enjoy people-watching. Revel in the flavors and noises of being thrown into another World. A World where history and celebration combine to bring Festivity to all to enjoy.
These are just a sampling of the Merriment you’ll find at
The Mission Inn’s Festival of Lights
Lobby Tree
Glamorous Gingerbread Cupcake and Gingerbread Coffee
Main Entrance
Around the Block
The Bella Trattoria
Sidewalk Lights
Stories Tall
Horse-Drawn Carriage
Fairy Tale Atmosphere
Gifts of Light
Festival of Lights
3500 Market Street. I just love this photo.
Fallen Leaves to Play In.
And Frankly, My Dear… that’s all she wrote!
You may also enjoy reading:
My Personal History of Coffee (and a Keurig Review)
Destination: Mission Inn, Riverside, CA
Destination: Mission Inn [“Tell ‘Em Tony Sent Ya”]
Destination: Grand Hotel, Mackinac Island, Michigan
Dear Casey’s Cupcakes… Thanks For Being So Sweet!
Dec 10, 2012 |
Dear Casey’s Cupcakes,
Casey’s Cupcakes [Photo Credit: Hannah Realy]
But I can’t help share your sweetness with the World. At least, my little corner of it.
Casey’s Cupcakes
You’re on the internet. You’re on Facebook. Twitter. Pinterest. And even Instagram.
Coincidentally… so am I.
It’s the law of averages that we’d cyber-bump into each other in this neighborhood. I’m just thankful that you act and react as much as I do. I really don’t lurk. I just happen to be online. A lot. Like, a lot-a lot.
Can I just say, without sounding stalkerish, that I love love love your cupcakes?
I think you already know that. But in case you didn’t, I love love love your cupcakes.
I also love your store. It’s decorated so cutely for the Season.
Casey’s Christmas Tree
And all the wonderfully delightful pink and white and striped and confettied goodies! I’d mention my favorites, but I picked up a few to stash into Dot’s Christmas stocking. So you’ll understand when I say I really can’t talk about all that right now. (I can say we’re now the proud owners of the last two striped iPhone covers from the Riverside location! Dreams really do come true!)
Glamorous Gingerbread at Casey’s Cupcakes
I love bringing newbies to your Riverside location (being the Mission Inn junkie that I am).
Oh, I’m supposed to tell you, “What an adorable shop!”, “Dontcha just love all the pink and white?!” and “These folding boxes are amazingly cute!” My peeps think you’re magical. I think you’re delightful. What other eatery do know of where the people save the containers after savoring the contents?
Did you notice the exclamation points in those statements. Yup. We love our Casey’s Cupcakes.
You brighten my day. Daily.
It’s prob’ly a good thing I don’t live closer.
Cuz then you might hafta get a Restraining Order. And we don’t want that. We just want our cupcake order.
Casey’s Cupcakes: A Very Sweet Treat!
Yeah. On a very.regular.basis.
Don’t be afraid. Just give me cupcakes and no one gets hurt.
That’s a sweet exchange… dontcha think?
And Frankly, My Dear… that’s all she wrote!
Dec 8, 2012 |
Tonight we went to Riverside. We took three of our favorite people to see The Mission Inn’s Festival of Lights.
I’m too wonderfully exhausted to write today’s Blog post. So I leave you with these teasers instead.
Lobby Tree
Glamorous Gingerbread at Casey’s Cupcakes
Horse-Drawn Carriage
Entrance Lights
And Frankly, My Dear… that’s all she wrote!
