Photoblogger William Kendall: The Haunted Chateau Laurier

by William Kendall @WilliamKendall1

Ghost stories abound throughout the world, from isolated homes in the countryside to small towns and even large cities.

Especially when October comes around and our thoughts turn to ghosts, goblins, and jack-o-lanterns. Such is the case in Ottawa, which has a wealth of ghost stories in some unexpected places, and even a tour company, the Haunted Walk, with several tailored tours of the city’s core and spooky stories that go along with it. One of those locales just happens to be our most prestigious hotel.

Chateau Laurier in winter

Chateau Laurier in winter

The Chateau Laurier is right downtown, on the east bank of the Rideau Canal, across from Parliament Hill. It forms part of what’s called Confederation Square, and dates back a century now. It is luxurious, welcoming, and has hosted the great and the good over a hundred plus years. Politicians, dignitaries, and celebrities have spent time here. The great portrait photographer Yousuf Karsh ran his studios out of the Chateau for the latter part of his career. Photographs of the hotel’s grand history can be found within. It is a landmark and a national historic site, and rightfully so.

Charles Melville Hays

Charles Melville Hays

And it has its ghosts.

The Chateau has the look of a castle, built in the French Gothic Chateau style. It was part of the era of railroad luxury hotels, commissioned by the president of the Grand Trunk Railway in tandem with his Union Station across the street. Charles Melville Hays named it in honour of the prime minister who helped get it built, and dreamed of it as a crown jewel in his railway hotels. It’s certainly maintained that crown jewel status, which Hays would approve of. In a way, he never left.

Chateau Laurier and Ceremonial Guards

Chateau Laurier and Ceremonial Guards

The hotel was to open in late April, 1912. Hays and his family had gone to Europe so that the railroad baron could secure further investment and purchase antique furnishings for his new hotel, soon to be opened. Returning from overseas, Hays booked passage on a ship you might have heard of.

Titanic.

Long story short, an iceberg decided to teach the “unsinkable” ship a lesson in respect, the ship went down with 1500 souls aboard, and Hays, his son-in-law, and his secretary were among them. It was said that he noted of the fierce competition between ocean crossing cruise lines: “The time will come soon when this trend will be checked by some appalling disaster.”

His body was recovered, and he was buried in Montreal. The opening of the hotel was delayed two months out of respect for the dead. And yet his spirit seems to have lingered, occasionally seen or felt in the hotel, the last major project he’d worked on in life. A spectre matching his description is sometimes seen, as is the ghost of a child. Unseen presences are known to move doors, furniture, or objects. Sounds are heard in rooms where no one should be.

In 2012, the centennial of the official opening was held, with the hotel open for business, cake marking the occasion, and people in period clothing of the time strolling around its corridors and promenades. One of the images of that day that sticks with me (and which I wish I would have photographed) was a young woman in Edwardian era formal wear, descending a staircase… and checking her messages on her mobile. I wonder what Hays would have thought of that.

Chateau Laurier interior

Chateau Laurier interior

The Chateau is an enchanting sight in the city, and a favourite photo subject for me. It remains the place to be seen today, with countless souls having had enjoyed its hospitality down through a century. Some of those souls appear to be staying there on a permanent basis… and in doing so have added to the mystique and character of the place.

What are some of your favorite haunts?

TWEET THIS: Photoblogger William Kendall: The Haunted Chateau Laurier @RealMojo68 @WilliamKendall1 #haunted

And Frankly, My Dear . . . That’s all she wrote!

William Kendall

William Kendall

 

William Kendall is a photoblogger who finds the unique perspective in everyday life. You can follow him on his writing blog, Speak Of The Devil, his photoblog Ottawa Daily Posts, and Twitter @WilliamKendall1.

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Streaming vs. Cable vs. Live TV

by Molly Jo Realy @MollyJoRealy

I’ve been having a discussion, or rather, several mini-discussions, on Facebook this week.

I’m a huge fan of live TV, especially from October through September. I mean, you have your World Series, your holiday fare, the series season enders, the summer afternoon movies, and the series premieres. And then the whole thing just starts all over again.

But I’m not a huge fan of the big bill that comes with my TV viewing each month. Forget about the FCC and the never-ending fight to pay for cable a la carte. I’ve been researching things like Roku. Amazon Prime. Firestick. Hulu. Y’all know I already have Netflix. These are streaming apps–they’re not exactly channels, they’re more like a video library. You say, “Hey, I wanna watch my NCIS,” and they say, “Certainly. Which episode?”

Frankly, My Dear . . . : Streaming vs. Cable vs. Live TV

Frankly, My Dear . . . : Streaming vs. Cable vs. Live TV

Now, the thing is, these streaming venues cost. And not one has everything. So I have to figure what I want and sort of piece together the apps that work best for me.

I don’t want to give up Pandora through the TV. I have a pretty awesome sounding TV, so the smart phone just doesn’t do it when I’m at home.

I heard Hulu has current episodes of almost everything, except my fave CBS shows. So I can subscribe to CBS All Access. The Roku has most of these apps built into it, but so do smart TVs. Having the apps available doesn’t mean I have the accounts to watch. Did I mention I have to figure out which I want to subscribe to?

Here’s where you come in. As I said, I’ve been having these conversations on Facebook with my peeps, but I’d really like to know your opinion.

Do you stream your entertainment? How do you watch live sports? What’s your approximate cost per month? Should I get a Roku or a smart TV or both? Should I stick with cable? How many apps is too many, and in the end, are these mini-subscriptions just adding up to what I’m already paying on monthly one cable bill?

What are the benefits and drawbacks of streaming TV vs. Cable/DVR/on-demand vs. just live TV without any gizmos?

Help This Girl out and let me know what you think?

Thanks.

TWEET THIS: How do you do #TV? @RealMojo68 #streaming or #cable

With too many remotes and an overload of choices,
Happy viewing!
~Molly Jo

And Frankly, My Dear . . . That’s all she wrote!

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Recipe: The Best Pasta Sauce. Period.

by Molly Jo Realy @MollyJoRealy

I know. You’re thinking, what the heck? A recipe for sauce? That’s just . . . lame. Or something. I mean, all you do is open a jar. Am I right? That’s all there is to it.

But it’s not. Trust me.

A few blog posts ago [translate: years], I shared my recipes for infused olive oil and polenta. But I never shared the awesome sauce that goes with it.

Y’all ready for this?

Frankly, My Dear . . . : The Best Pasta Sauce. Period.

Frankly, My Dear . . . : The Best Pasta Sauce. Period.

Now, this is a post for pasta sauce, but let’s recap the food it covers.

  • Pasta: Boil the water and a dash or two of olive oil. Add the pasta. Boil 8-10 minutes or until al dente. That means until it doesn’t stick to each other, but it also isn’t limp like a piece of cereal left in milk for more than a few minutes.
  • Polenta: So, first, ya wanna take your infused olive oil and heat it in a covered skillet until it’s “ouch” ready. That means for goodness sake, be careful when you lift the lid and don’t touch it! Slice the polenta into coins and fry for 6-7 minutes until golden and crispy. The longer the fry, the better the crunch. Capice?

Okay. Got your base food ready? Let’s make some sauce!

The Best Pasta Sauce. Period.

The Best Pasta Sauce. Period.

Ingredients

  • 1 large jar pasta sauce. I like Newman's Own Sockarooni as a good starter.
  • 1 small can diced tomatoes. If seasoned, use garlic, oregano or other Italian flavors.
  • 1/2 clove garlic, pressed like a good Italian should do.
  • 1/2 green bell pepper, diced
  • 1/2 red bell pepper, diced
  • 1/2 medium onion, you guessed it- diced
  • 1/2 cup mushrooms. No, not diced. Sliced or pieces. Okay. I guess that means diced.
  • 1/2 cup red wine.

Instructions

  1. Combine all ingredients.
  2. Heat thoroughly. [Note: the flavors are better if you let sit in a slow cooker for about two hours, stirring occasionally.]
  3. Serve on pasta or polenta.
  4. Or just eat with a large spoon.
https://franklymydearmojo.com/2017/10/10/recipe-the-best-pasta-sauce-period/

That’s it. Easy-peasy. And the clean up? Fuggedaboutit. [That means hakuna matata, no worries.]

How do you serve your sauce?

TWEET THIS: The Best Pasta Sauce Recipe. Period. @RealMojo68 #recipe #Italian #sauce #foodie

With a big fork and lot of garlic,
Happy eating!
~Molly Jo

And Frankly, My Dear . . . That’s all she wrote!

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