Aug 4, 2017 |
by Molly Jo Realy @RealMojo68
Frankly, My Dear . . . : Five Things Friday
Today I’m focusing on Food and Fun. Which reminds me, it’s time for y’all to head on over to Facebook and vote for what I should put on the plate next week. Just click on the photos below to get there. You can also vote on my Instagram post, or by leaving a comment here. This week’s choices are: Egg Salad, Potato Chip Casserole, or Slow Cooker Ratatouille.
The kitchen is always a haven for me, a safe place where I can keep my body busy with cooking while my mind works out this week’s budget or next week’s character crisis. It’s near nirvana, blending and creating flavors, and one of the best ways to accomplish that is by mixing spices, and I’m not just talking sugar and salt.
This is the part where I tell you this post is in no way endorsed, sponsored, or whatevered by anyone or anything else. No body paid me, suggested to me, or offered me goods in exchange for my opinion. I just thought it’d be a fun topic for today’s 5TF.
Of course, I’m a fan of the McCormick brand because, and I think you know this, they’re the home of Zatarain’s. Yes, the Zatarain’s. The I’m-writing-and-need-inspiration spice. The I’m-so-glad-they-exist rice mixes. The blacken-that-salmon-more flavor. Yes, that Zatarain’s. Who can forget the lovely care package they sent me a few years ago? Gee, it’s almost time for a new one . . . *nudge, nudge, Jazz Man!*
Zatarain’s Care Package
Foodie Peeps, I give you this week’s Five Things Friday:
- Cinnamon It’s not just for Christmas. This great spice comes in both stick and ground form. I love adding a broken stick or two to my cider, hot tea, or latte. Of course, it’s a staple in my hot cocoa as well. But you already knew that. It’s got a crazy amount of healthy properties too, like soothing upset stomachs, and energy and brain boosts. Remember that for next time!
Mocha Flavored Coffee Mix
- Oregano. Ah, molto bella! What true Italian kitchen is without this pungent addition? Great on sandwiches and pizzas, in soups, and on salads. Oregano is my all-purpose main-dish spice. In oil form, Oregano is an immune-system booster and helps conquer the common cold faster than without it. Its warming properties make it a natural pain reliever, too.
- Bay leaf. Say what?! You say. That’s not a spice. Ookkaayyy, (in my long, drawn-out voice), so technically it’s an herb. But for realz. I’ve had soups and other dishes both with and without this seasoning. I’ll take the bay leaf for two hundred, Alex. Hands down. Every. Single. Time. The oil compounds are used in prevention of heart disease, and to help digestion.
- Ginger. Now contrary to some arguments, ginger really is a spice. Hey, I don’t make this stuff up! Tangy ginger root has some amazing health properties. A few shavings in your hot tea will knock that cold right out of you. Okay, maybe not SuperMan fast, but definitely Jimmie Johnson fast. It boosts your immune system and help handle the nausea that comes with allergies.
- Pumpkin Pie Spice. This blend of other spices brought together into one ahh-mazing mix? When I say, “more,” you say, “please!” Am I right? Snap the finger girl, you know I am. A dash of this in your frothy coffee or on top a scoop of French vanilla ice cream. Mmhmm. That’s what I’m talkin’ about. There is never, I repeat, never, a bad time for pumpkin pie spice. And since September is just four weeks away (I know, right?!), it’s Game On for all-things-pumpkin season!
Frankly, My Dear . . . Sugar and Spice
In the kitchen, you can combine spices to suit your palate. Experiment with a dash of this, a sprinkle of that.
Tonight I created a new dry rub recipe: Two parts turmeric, two parts smoked paprika, and one part ground coffee. I’m pretty much in love with it already and can’t wait to try it with different coffees, and on different foods. It smells so good I almost want to use it as a body scrub. Too much? Yah, I guess you’re right. Okay, we’ll keep it on the food.
Frankly, My Dear . . . MoJo Spice Blend: Turmeric, Smoked Paprika, Ground Coffee
Nearly every spice has culinary, aromatic, and health benefits. What are your favorites?
TWEET THIS: How do you spice up your life? @RealMojo68 @mccormickspices @Zatarains #franklymydear
TWEET THIS: Five Things Friday: Spice Up Your Life @RealMojo68 @Zatarains @mccormickspices #franklymydear #fivethingsfriday
With a dash of salt and a zest for life,
Happy eating!
~Molly Jo
And Frankly, My Dear . . . That’s all she wrote!
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Aug 31, 2016 |
The Unemployment Cookbook: Anna’s Meatloaf
One of my favorite recipes is Anna’s Meatloaf. Y’all know the story, right? Anna was my best friend in college. We worked together, hung out together, cooked together.
She would make this great meatloaf, and when I moved back home, she gave me the recipe. Like, gave me the recipe. As in, “Here. Use it, royalty free.” So I put it in my cookbook. [She did, of course, garner a free copy of The Unemployment Cookbook.]
Ever since, Anna’s meatloaf has been a go-to family favorite. Even the cats love it. [Read: “I Just Want to Eat My Stinkin’ Food!”]
Like most of the recipes in the The Unemployment Cookbook, Anna’s Meatloaf is both a stand-alone recipe, and a basic suggestion.
Most recently, I took it as a suggestion and added a few extras, which turned this basic dish into a hearty, flavorful new classic.
The Unemployment Cookbook: Anna’s Meatloaf, with McCormick’s Grill Mates Backyard Brick Oven Seasonings
The Unemployment Cookbook: Anna’s Meatloaf
Ingredients
- 1 lb ground beef
- 1/4 small onion, diced
- 1/2 cup rice, cooked
- 1 egg
- 12 saltine squares
- milk
- McCormick's Grill Mates Backyard Brick Oven seasonings, to taste
Instructions
- Crumble saltine squares into a bowl. Add just enough milk to cover. Set aside to allow them to get soggy.
- In large bowl, mix ground beef, onion, rice, egg and a few dashes of seasonings.
- Add soggy crackers. Mix thoroughly.
- Shape into ungreased loaf pan. Top with more seasonings.
- Bake at 350 for 1 hour and 10 minutes, or until meat is no longer pink.
3.1
https://franklymydearmojo.com/2016/08/31/the-unemployment-cookbook-annas-meatloaf/ (c) 2012 Frankly, My Dear... New Inklings Press
Served with a side of vegetables or scalloped potatoes, Anna’s Meatloaf is perfect for cool autumn evenings and busy weekends. This hearty, warm, and easy recipe promises to bring your people to the table.
Ready for Dinner: Anna’s Meatloaf
Now it’s your turn: What are some of your go-to favorite recipes?
[Find the original Anna’s Meatloaf recipe and many others in The Unemployment Cookbook.]
And Frankly, My Dear . . . That’s all she wrote!
[DISCLAIMER: Any outside product or company referenced in this recipe is not affiliated with Frankly, My Dear . . ., Molly Jo Realy, New Inklings Press, or The Unemployment Cookbook. Several years ago I won a #GrillMatesPack from Chatterbox and McCormick, and have been enjoying McCormick’s seasoning products since. I have not been otherwise compensated for any mention or reference in this or any other post.]
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Sep 11, 2013 |
Have you ever heard of House Party? It’s a social network website where companies choose applicants to showcase their product. Typically, if chosen to participate, you agree to invite at least 12 people to your shindig and promote the whazoo out of it before, during and after. Tweet, post, link, like, comment and share. Post videos. Tweet photos. Pin party ideas. Whichever product you’re chosen for, you also agree to host your party on a specific day. That’s right. It’s like a national block party with 1,000 gatherings taking place at the same time. How fun is that, right?
At least it sounds like fun. I’ve yet to be chosen to host a House Party. But I have been chosen to participate with their smaller program, Chatterbox: the selected participants need only enjoy the product then do some social sharing. No party participation required. As you can guess by this post title, I was recently chosen to be a Chatterbox for McCormick’s Grill Mates. Six products, a sampling of recipes, and some helpful hints on how to share.
Last week, this assortment was delivered to my doorstep:
My #GrillMatesPack from McCormick
Which means this week, I spent a couple evenings in the kitchen coming up with some delicious ways to spice up dinner at Bedford Manor.
As you may know, Dot started work last week. Coupled with her college schedule, and our meal schedule is more hit-or-miss than it used to be. The #GrillMatesPack couldn’t have come at a better time. I made it my goal to cook food that would nourish us while we spent our Quality Family Time at the table. I also wanted leftovers that would give us a hearty lunch the next day.
The first recipe was simple and delicious.
Caribbean Jerk Chicken
I sprinkled the Perfect Pinch Caribbean Jerk seasonings over chicken strips before cooking.
Caribbean Jerk Chicken Strips
Just look at those abundant seasonings! Served atop a green salad with a side of Thousand Island dressing, and this meal needed nothing more.
The next day I enjoyed a light chicken salad for lunch. The only problem? No more leftovers. It was that good.
The second recipe was just as flavorful.
Worcestershire Pub Burger and Smoky Montreal Steak Sauce
I added McCormick’s Worcestershire Pub Burger seasonings to the ground beef before shaping into burgers. I then dashed each side with more of the same then cooked the four patties on my indoor grill.
Worcestershire Pub Burgers
You know how spices tend to dissipate a bit after the jar is opened? Yeah. That didn’t happen here. As soon as the burgers met the grill, my kitchen filled with the salivating aroma of Worcestershire sauce and grilling meat. I would have been happy to smell it all night long. But ~ bonus! ~ when the cooking was done, we actually got to eat these amazing treats!
I’ve never been one to enjoy a steak sauce. I often find the tangy or bitter flavors overwhelm the taste of the burger. No so with the Smoky Montreal Steak Sauce. It was a delightful compliment to the burger adding, as its name suggests, a smokiness that completed the experience. But did these burgers need it? Heck, no.
Both dinners were so hearty, so delicious. In just a few minutes each night I was able to have dinner on the table when Dot walked in the door. Even Berry joined us for some Quality Family Time… although the food was too good to give her a nibble.
Sorry, Berry Sunshine. Maybe next time. But then, again…
Looking for Licks
This weekend, I’m planning to mix up a meatloaf with the Backyard Brick Oven spices. The aroma from this jar definitely leans toward a hearty Italian pizzeria flavor. I’ll toss in a bit of onion and red peppers, a few diced tomatoes, then top with Mozzarella and Parmesan cheeses, and we’ll have a meaty pizza in a pan instead of on a crust.
I’ll try to get a photo for you. Unless Berry beats me to it.
And Frankly, My Dear… that’s all she wrote!
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