My Baked Frittata is one of my most popular recipes. It’s my favorite quick Go-To Combo, and my best lazy weekend morning treat. It’s never the same twice, and that’s just how I like it!
Easily altered to suit your Mom’s flavor buds, this dish offers an incredibly delicious dining experience whether you’re making it for breakfast, lunch or dinner.
Start with a basic mixture of eggs, milk and cheese, then add your own preferred additions to truly make it your own one-of-a-kind creation. For Mother’s Day, I chose ingredients sure to please her pallet: mini pepperonis, diced onion, mushroom, seasoned tomatoes and a shredded cheese blend. You can add finely chopped herbs and seasonings, green peppers and other vegetables… whatever your Mom’s heart desires.
Doesn’t that look delicious?
Serve with a cup of coffee or juice, and make your Mother’s Day complete!
You can find this and other easy, inexpensive recipes in THE UNEMPLOYMENT COOKBOOK, SECOND EDITION, available through New Inklings Press.
And Frankly, My Dear… that’s all she wrote!