Jul 22, 2012 |
I’ve heard people say things like “I don’t know how I ever got along without one for so long.” Or, “It’s so easy, so simple, so effortless.” And, “Delicious. Hearty. Healthy.”
Most of the time I chalk it up to hype. Someone, somewhere is exaggerating.
And then I bought my Aroma Houseware’s 6-Cup Rice Cooker.
It’s small. Convenient. And on a day like today when the outside temperature reached over 100 degrees, I didn’t have to turn my oven or stove on to feed my family a healthy, hearty, warm meal.
The rice comes out moist and full every time. I’ve steamed vegetables, chicken, and fish as well. The steam basket is small, allowing for just two servings of either meat or vegetables. But for those times when Dot’s out with her friends, I’m able to make a serving of each for myself.
I love that this versatile cooker lets me cook rice and steam at the same time. Or I can opt to do just one task. I also like that I can make as little as 2 cups of rice or as much as 6 cups. What’s better than fresh rice under a steamed salmon or lemon peppered vegetables? Having more for later!
The cooker/steamer averages a 20 minute wait time. It depends on what you’re preparing. The Cooker has an inner spring that, once the cooking is done, gently pushes the inner pot off the heating coils. It can keep your food warm for up to 12 hours without scorching!
It’s incredibly easy to use, clean, and store. I don’t know how I ever got along without one for so long.
And I want you to have one, too. So much so that I contacted Aroma Housewares and they agreed to sponsor this giveaway. This is a big deal. A really big deal! Because who doesn’t love giveaways? Even if you have a rice cooker, you can always use another one for those smaller servings. Or maybe you know someone getting ready to go away to college or move out on their own. It’s also a big deal, because [super shout out to Chris at Aroma Housewares], this is my very first sponsored giveaway. I couldn’t be happier that it’s for a product I really believe in.
Aroma even let me use their Green Chili Chicken & Rice recipe (it comes both on the product box and in their instruction manual).
Aroma's Green Chili Chicken & Rice
Ingredients
- 1 1/2 cup rice
- 3 cups low-sodium chicken broth
- 2 tablespoons dried minced onion
- 1/2 teaspoon salt
- 1 can (10 oz.) chicken breast
- 1 can (4 oz.) diced green chilies with liquid
Instructions
- Place all ingredients into inner cooking pot.
- Stir until evenly distributed.
- Place the inner cooking pot into the rice cooker.
- Place the lid securely onto the rice cooker.
- Press the COOK switch.
- Allow rice to cook until the rice cooker switches to "Warm".
- Stir and serve immediately.
3.1
https://franklymydearmojo.com/2012/07/22/recipe-giveaway-green-chili-chicken-rice/ (c) 2012 Frankly, My Dear... New Inklings Press
Can’t you just smell the steamy aroma of chilies, chicken and rice? My house smelled so delicious, and the flavor did not disappoint!
We served it up with a corn tortilla and a glass of my berry-infused water. What a refreshing meal!
[The opinions in this review are my own, and not affected by any sponsor, entity or other person. For more information, please see our Disclosure Policy.]
And now we’ve come to the really fun part: The Giveaway!
1. MANDATORY ENTRY: Leave a comment on this post: What do you like to serve with rice? This entry is mandatory. If you don’t answer this question, all other entries are void.
2. ADDITIONAL ENTRIES: You can earn up to four additional entries (for five entries total) by doing each of the following then leaving a comment here telling me you’ve done so. If you already do any of these things, that counts as an entry only if you post it in the comments. (Additional entries will be verified):
a. Follow me on Facebook and share this giveaway.
b. Follow me on twitter and tweet this giveaway.
c. Follow me on Pinterest and pin this giveaway.
d. Share this giveaway on your own blog and leave the link in the comments below.
BONUS ENTRIES ONLY COUNT IF YOU LEAVE A COMMENT AND I VERIFY.
Here’s the fine print:
- This giveaway is solely through Molly Jo and the blog Frankly, My Dear…. It is sponsored by Aroma Housewares. There are no other corporate sponsors. This giveaway is in no way endorsed by any other person, business or entity.
- Relatives, employees or persons affiliated with Aroma Housewares, New Inklings Press, or Frankly, My Dear… are ineligible.
- Only legal citizens of the United States aged 18 years and older are eligible to win.
- This giveaway begins at 5:30 a.m. PST on Sunday, July 22, 2012 and ends at 11:59 p.m. PST on Tuesday, July 31, 2012.
- Winner will be selected from all eligible comments on Wednesday, August 1, 2012 through Random.org.
- Winner will be notified by email and will have 120 hours (five full days) from the time email is sent to respond. Should winner not respond in a timely manner, prize will subsequently be re-awarded to another Reader. Not more than three (3) subsequent winners will be picked. After that, prize will be forfeited and no winner will be chosen.
- One prize pack [$20.00 value] consisting of Aroma Housewares 6-Cup Rice Cooker [Product No. ARC-743] will be given. No substitutions or transfers allowed.
- Aroma Housewares, Molly Jo and Frankly, My Dear… are not responsible for any lost or misdirected shipments, or damages that may occur during shipping.
- You may comment as much as you like, but any comment that does not meet the requirements will not be considered for this Giveaway.
- By leaving your comment on this post, you agree to be bound by the rules of this giveaway in their entirety.
As I always like to say, Happy Eating!
And Frankly, My Dear… that’s all she wrote!
Jul 10, 2012 |
I made a few alterations to Frankly, My Dear… and I think it’s a much better fit now!
I’m so excited at the way things are going; and they’re just going to keep getting better. Last week the planets aligned to put me in a better attitude and from those events (which I’ll blog about later this week), a new self-confidence was born!
I’m always at my best when I’m writing. I mean, really writing. Not just making notes but really working on getting a project closer to being finished. In the last week, I’ve grabbed that bull by the horns and worked.
A few minor projects were slight changes to the Blog, and I’m hoping you’ll approve:
*I posted a new blog hop: BLOG*HELP*BLOG*HOP. The full title is HOW TO WRITE A BETTER BLOG: I have questions. You have answers. It’s an ongoing Blog Hop where I’m hoping other blog writers and readers will comment and link up their own questions, ideas, and information about writing a better blog.
*I put a BHBH badge on the sidebar of my blog, so no matter what post you’re reading, you can click the BHBH badge and it will take you directly to the original post. I’m kind of excited about this, because (a) I designed the Badge all by myself, which is a HUGE accomplishment, and (b) I’ve received some nice feedback on it. I know it take a while to get noticed, but I’m hoping others will find this to be a great source of information and ideas to make each blog uniquely individual and inviting!
*I have partnered with ZipList.com for my recipes. ZipList is an online recipe-sharing site that also provides you with a grocery list and meal planning options. It’s completely free. You should give them a try!
*This excites me, because when a reader clicks “print” or “save to my recipe box”, ZipList makes sure that the recipe credits back to Franky, My Dear… and New Inklings Press. Right now, I don’t have many recipes saved to ZipList, but I have used them to format some. I’m looking forward to providing more, for both my readers and ZipList users.
*There’s a ZipList badge on the sidebar. If you have a ZipList account, or if you just want to see what it’s all about, you can click the Badge and you’ll be taken to their website.
Those are the major changes to the Blog. I’m looking into ways to attract more readers and subscribers, and in the last month I’ve discovered that my Giveaways have garnered some great attention. I love planning Giveaways, but I’m not always sure what would be a great prize. I’ve won some great prizes: Scharffen Berger Baking Chocolates, a Le Creuset Utensil set, even a Kitchen Aid Blender! I’m looking into trying to get some great sponsors, but right now it’s Me, Myself, and I… and we’re not really sure what kinds of Giveaways you might be interested in. Feel free to offer up some suggestions!
*Each Wednesday through the following Tuesday I post the “What’s the Word?” Wednesdays, Blog Hop. It’s a place for people to comment and link up whatever they feel like talking about. Many thanks to Ann from Doodles and Jots for always linking up some of her great posts! If you haven’t checked out her website, I urge you to do so. She’s so very creative, and always has some wonderful suggestions for children’s books and arts.
*For the past two Mondays I’ve been posting a Weekly Theme: that one mantra I cling to through the next seven days to build on. Whether it be something creative, smart, inspiring, or just fun, I plan to have a new Theme every week.
Those are all the up-and-coming changes right now. But as I am ever changing, so will Frankly, My Dear… I hope you’ll enjoy the new directions, too.
And Frankly, My Dear… that’s all she wrote!
Jul 7, 2012
Remember last week when I made this delicious Chicken Stock & Soup?
And the next day I used the vegetables to make this fantastic Chicken Soup With Rice?
After indulging for four servings on the soup, my freezer now contains four more soup servings, six cups of stock, and four cups of shredded chicken meat. And quite a list of recipes to make.
So I took two cups of the chicken meat and let it thaw in the fridge. Look at this delectable goodness.
I combined it with a family-size box of my favorite easy-to-make Mac-n-Cheese.
And after all the effort it took to boil water for ten minutes, I ended up with this:
And yes. It really is as delicious as it looks.
Six servings. For less than $5.00. Now I call that eating on a budget!
I was going to make garlic toast and a salad to go with it for dinner. But as a stand-alone lunch, it’s definitely hearty and filling!
What’s on your plate?
And Frankly, My Dear… that’s all she wrote!
Jul 1, 2012
I love chicken soup. I love chicken soup plain. I love chicken soup with noodles. But mostly, I love chicken soup with rice.
So after I made my chicken stock, I knew exactly what my first recipe was going to be. Starting with the base recipe in yesterday’s post, today I made Chicken Soup With Rice.
2 cups chicken stock
2 cups water
2 cups vegetable solids
2 cups shredded chicken
1 cup rice
I heated the ingredients on medium heat for five minutes.
And the result is 8 cups of a hearty, delicious soup. I froze 4 cups for later, and put 4 cups in the fridge for tomorrow’s lunch. I just need to reheat on the stove or in the microwave and serve with either a salad or bread or both.
There’s plenty… who’s coming to dinner?
And Frankly, My Dear… that’s all she wrote!
Jul 1, 2012 |
My theme for the Month of July is Chicken. As in, don’t be chicken to reach for goals. Don’t be chicken to ask for what I need. And don’t be chicken to try new things in the kitchen. See how that all wraps up nicely? [Ooh! Wraps. NOTE TO SELF: Add Chicken Wraps to the recipe file.]
I love chicken. I love chicken. And just in case I wasn’t clear, I. Love. Chicken.
I could write an entire cookbooklet with all the chicken recipes in my head. [Promising Project No. 42, yah?]
And of course, I would want to share the recipes with my readers. So here I am with the first of what I hope will be several delicious chicken recipes to get us through the long, hot month of July.
I spent less than $20 at the store for the ingredients. The only extra is Kosher salt. I always keep that at home so it wasn’t included. I usually keep peppercorn kernels in the pantry as well, but was running low. The salt, pepper, celery, garlic and herbs have quite a bit left over to go into upcoming recipes. So I’d have to say the breakdown of costs would be about $14 to make today’s dishes.
Today I’m making my own chicken stock and soup. I’m turning this
Into this
And I couldn’t be more excited. It’s 91 degrees outside, and I don’t have to turn the oven on. That already earns three points in my Gold Star Book.
Chicken stock is fantastic. It’s better than broth. It’s more flavorful. You can use it as a base for soups or a baste for roasts. Use it in place of water when mixing up mashed potatoes or other side dishes. It’s downright delicious.
And what’s easier and more nutritious than chicken soup? If you’re sick, it will make you feel better. Studies have proven chicken soup actually improves your health. Chicken soup is a great fix for dinner, lunch, or even a drinkable on-the-go snack. Add half a sandwich or salad and you’re all set.
Today’s recipes are basic. A flavorful beginning to some wonderful homemade tastes. The best part of a basic chicken stock and soup recipe is that the extra ingredients are up to you. Do you like spicier flavors? Add more pepper and seasonings. Want a French feel? Drop in more onion and maybe some marjoram. Italian? Don’t forget the oregano and rosemary.
After removing from the stove and letting it come to room temperature, you can freeze the stock and soup or store them in your refrigerator.
A few notes:
I started with my smaller Dutch Oven because it’s pretty and I wanted nice photos. Although it looked nice, it wasn’t nearly big enough. So I easily transferred everything over to my larger stockpot instead. Not as pretty, but more functional!
This recipe was based on several basic chicken stock and soup recipes. As always, I made it my own by modifying a few ingredients. If you choose to make just the stock without soup, you don’t need to cut or dice any of the ingredients. Just add them whole or in half to the stockpot. The simmering will draw out the flavors, and you can discard all the solids when it’s done cooking.
Ingredients
- 3 - 5 lb. whole chicken
- 1 large carrot, peeled and cut
- 1 celery stalk, cut
- 1 large yellow onion, peeled and diced
- 1 head garlic, peeled, cut in half
- fresh parsley, cut
- fresh thyme, cut
- fresh dill, cut
- kosher salt, to taste
- peppercorn kernels, to taste
- 12 cups water
Instructions
- Clean chicken. Remove neck and liver from cavity. Rinse.
- Place chicken in large stockpot.
- Add all ingredients.
- Bring to a boil.
- Reduce heat.
- Simmer for four hours, uncovered.
- Remove chicken.
- Strain remaining ingredients through colander or strainer.
- Set aside solids.
- Chill chicken stock overnight in refrigerator.
- Remove the surface fat.
- Use or freeze the stock.
3.1
https://franklymydearmojo.com/2012/07/01/recipe-chicken-stock-soup/ (c) 2012 Frankly, My Dear... New Inklings Press
Once the chicken has cooled enough to handle, remove skin and bones and dice or shred the meat. Use immediately or freeze in air-tight containers for later use.
The measurements in this recipe are a mere guideline. Feel free to add more vegetables or more stock, depending on your own tastes.
Ingredients
- Solids from Chicken Stock recipe, above
- 4 cups chicken stock
- 2 cups diced chicken
Instructions
- Combine all ingredients.
- Heat over medium for 5 minutes.
- Enjoy!
3.1
https://franklymydearmojo.com/2012/07/01/recipe-chicken-stock-soup/ (c) 2012 Frankly, My Dear... New Inklings Press
If you prefer, you can use 2 cups chicken stock with 2 cups water.
You can also add a cup of pre-cooked rice or pasta to your soup. If you want a finer soup, mix the solids in a blender for 20 seconds. For a chunkier soup, pre-cut the vegetables into thick pieces before making the stock.
And there you have it. Two delicious, healthy recipes to get you started.
Happy Eating!
And Frankly, My Dear… that’s all she wrote!
It’s small. Convenient. And on a day like today when the outside temperature reached over 100 degrees, I didn’t have to turn my oven or stove on to feed my family a healthy, hearty, warm meal.
