Nov 7, 2017 |
by Molly Jo Realy @MollyJoRealy

Frankly, My Dear . . . : Nippers of New Inklings Press
You would think I would have thought of this before now, but I didn’t. Let’s just get that part out of the way and sweep it under the rug already. Okay? Done? Awesome.
So, y’all know how crazybusy it’s been for me lately but now that NOLA is out of my hands [at least for a week or so], I’ve had some time to take inventory of this and that and HULLO! Nippers brought it to my attention that he doesn’t have his own Instagram account.
I’m like, “Nippers, you don’t need your own account.” And he’s all like, “But I’m the mascot. It’s my company.” And I’m like, “Yeah . . .” And he’s like, “Make me an Instagram account.”
And rather than fight with the frog, I did as he asked.
Y’all can follow the misadventures of Nippers and New Inklings Press on Instagram here or by clicking on the photo above.
And Frankly, My Dear . . . That’s all she wrote!
Sep 27, 2017 |
by Molly Jo Realy @MollyJoRealy

Frankly, My Dear . . . : Hobo Dinner
The Menagerie’s not helping with this recipe. This one’s all mine. (Like I want to share this with a frog or zebra, anyway.)
Can I get a hello for another family favorite recipe that’s easily changeable? I love love love the meat-and-potatoes flavors, the easy clean up, and of course, the wallet-friendly ingredients. I mean, who wouldn’t? Even the Catford Manor felines drool for this savory meal.
So, on a busy week like this (writing NOLA, working the new day job, watching NCIS season premieres), it’s nice to have a quick dinner fix. Am I right? Especially when it’s midnight and you finally remember to do a blog post. [Note to self: Make more notes to self.]
Now, this is a foil dinner, which means you can also make this on the backyard grill or when you’re camping. Cool, huh? Just make sure you use the extra strength foil to avoid any leaks.
The Unemployment Cookbook: Hobo Dinner
Ingredients
- 1 lb. ground beef, make into four patties
- 1 medium onion, sliced. Thick or thin. Doesn't matter. Well, depends who you're breathing next to.
- 2 or 3 medium potatoes, sliced or quartered. You can peel or not peel. User's preference.
- 1 can Cream of Mushroom soup.
- salt and pepper to taste
Instructions
- Tear four large squares of heavy duty cooking foil. Not large enough to cover a window, but you know.
- In the center of each square, layer a hamburger patty, onion slice, potato, and approximately 1/4 can of soup. Salt and pepper each layer to taste.
- Wrap tightly.
- Place on a cookie sheet or in a cake pan. Bake at 350 for 1 hour.
- Remove from oven.
- Be careful upon opening as packets will be very hot and steamy. But also very delicious.
Notes
Use heavy duty cooking foil.
Line your pan with foil also for easy clean up.
3.1
https://franklymydearmojo.com/2017/09/27/the-unemployment-cookbook-hobo-dinner/ (c) 2012 Frankly, My Dear... New Inklings Press
I like to serve up a side of mac-n-cheese, maybe a nice greens salad, and of course, a tall glass of sweet tea.
CHANGE IT UP:
- Season the meat with smoke or hickory flavorings
- Indulge in a sweet potato or yam
- Add a few French-cut green beans
- For a Mexican flavor, season the meat with taco spices and add diced green chilis
TWEET THIS: Need a good meal for your busy schedule? The Unemployment #Cookbook: Hobo Dinner @RealMojo68 #recipe
With a busy schedule and healthy appetite,
Happy eating!
~Molly Jo
And Frankly, My Dear . . . That’s all she wrote!
you can find this and many more recipes in The Unemployment Cookbook available through New Inklings Press.

Frankly, My Dear . . . : My Favorite Cookbooks
Sep 13, 2017 |
by Molly Jo Realy @RealMojo68
Well, not much to say after that title.
Just wanted y’all to know, for every book or ebook sold through the end of September, New Inklings Press will donate to Hurricane Harvey and Hurricane Irma relief efforts.
Our thoughts and prayers are with all affected at this difficult time.
Please visit NewInklingsPress.com.

Frankly, My Dear . . . We support hurricane relief efforts
How are you supporting relief efforts?
TWEET THIS: New Inklings Press will donate to Hurricane Relief Efforts. @RealMojo68 @NewInklingsPrss #hurricanerelief
And Frankly, My Dear . . . That’s all she wrote!
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Aug 25, 2017 |
by Molly Jo Realy @RealMojo68

Frankly, My Dear . . . : My Favorite Cookbooks
Pretend this is real paper and you’re reading my scribble: As I’m prepping this blog post, my Mississippi Bestie Cara Pearson called and gushed about the great cookbooks she picked up at a used bookstore for about five cents each. And then she has the nerve to ask if I’ve ever seen the movie Julie & Julia. Please, girl. You know that’s what started me on my blog journey. Now I love her and all, but that’s just rubbing it in, dontcha think? Rub. Dry rub. That’s right! We’re talking about cookbooks today. Grab your go-juice and read on:
Hey, y’all. I’m so excited to be planning a big shopping trip to WinCo. Just another joy I have when cooking, baking, and blogging. But dangnabbit, it always makes me hungry! (Note to self: Eat before shopping. And bring your coffee tumbler.)
This trip will be a dash different than the norm. I’m starting a new job career [insert happy dance here, y’all!] next week and since I don’t know what the break room or lunch schedule is like yet, and because it’s just plain high time I did so, I’m changing up my dietary habits to include more health-friendly grab-and-go breakfasts and lunches, along with prep-easy, autumn-friendly dinners, and of course, snackage. I’m gonna learn and relearn great protein smoothies, bento lunches, and one-pot dinners.
Mmm. I can hardly wait: I’m also gonna try my hand at a red lentil soup, reminiscent of my trip to Seattle and lunch at Mamnoon’s.
Oh, sorry. I drifted into food memories for a moment. What were we talking about? Ah, yes. Food. Glorious food.
Y’all are familiar with my Stock That PDF List, yes? Of course that’s coming to the store with me. Now, like oh-so-many people I don’t have an endless budget when it comes to food buying. That’s one of the reasons I love WinCo. I can take my food allowance and make it stretch. And this time, I’m allowing myself a tiny (and by tiny I mean one meal’s worth) of funds for food experimenting. I want to develop my palate, y’all! But how can I do that if I keep buying the same foods?
So, in search of some new flavors, I looked at my cookbook shelf and, well, you guessed it. Say hello to this week’s #FiveThingsFriday.
- The Unemployment Cookbook.

Frankly, My Dear . . . : The Unemployment Cookbook
Like sweet tea, this is a given, so let’s just get it out of the way. A labor of love and hard work, I created and/or compiled these family favorite recipes when Dot was in grade school. She wanted to have friends over, and I didn’t want to say she couldn’t, so I had to come up with some recipes that were affordable and delicious. And get this: Her friends’ parents were asking me for the recipes. Me! I couldn’t believe it. I had something to offer society after all. Naturally, I ran with it and the Cookbook idea was born. My Slow Cooker Pork & ‘Kraut recipe was the start of it all, and it’s been so long since I’ve made it. Thanks. Y’all just helped me decide what’s on my plate next week! [Feel free to click on the photo above to order your copy.]
- My Happy Planner Recipe Book and Meal Planner.

Frankly, My Dear . . . : My Happy Planner Recipe Book and Meal Planner
Don’t get your fireflies in a trap, this definitely counts as a cookbook. Like my Unemployment Cookbook, my Recipe/Meal Planner holds great hand-crafted recipes, cooking tips, meal plans, and coordinating grocery lists. Thanks, Hobbes, for the meatloaf inspiration. Plus, it’s like scrapbooking! Stickers, colored pens, washi tape. How could this amazing tool not be in my top five?
- Jessica Seinfeld’s Deceptively Delicious.

Frankly, My Dear . . . : Deceptively Delicious Cookbook
I picked this up on the discount shelf of a local book store when I moved into Bedford Manor. Folks, can I just say, ain’t no way this book is geared just to kids! With some amazing recipes and helpful hints (like how to equip your kitchen and making coffee cake with butternut squash), this is a great do-to idea guide when you’re not sure what to do with what’s in your pantry or fridge.
- KitchenAid Recipe Collection.

Frankly, My Dear . . . : KitchenAid Recipe Collection
Who can forget the day I ordered my beautiful Isabella? [Oh, please. Like you don’t name your inanimate objects. So just, shush, my brother.] The special collection included a few attachments, the warranty, and this beauty. Chock full of cooking tips, detailed recipes and coordinating photographs, I recommend this book like I recommend blackened seasonings. It’s that good, girlfriend!
- Better Homes and Gardens New Cookbook.

Frankly, My Dear . . . : Better Homes and Gardens New Cookbook
I think everyone has some version of this cookbook on their shelf. That familiar pattern, the familiar title. It’s comfort cooking at its best. This was the first cookbook that was my own, a gift from my Momma (hi, Momma! Thank you!) when I moved into my first apartment. My first recipe used? The sugar cookies cut-outs (Page 200, if you have your own cookbook).
I don’t know ’bout all of you, but I’m ready for some home cooking and baking.
What are some of your favorite cookbook recipes?
TWEET THIS: What are some of your favorite #cookbook recipes? @RealMojo68 #FiveThingsFriday #amcooking @WinCoFoods
TWEET THIS:
With a wooden spoon and hungry eyes,
Happy cooking!
~Molly Jo
And Frankly, My Dear . . . : That’s all she wrote!
Aug 14, 2017 |
by Molly Jo Realy @RealMojo68

Frankly, My Dear . . . : What’s on My Plate?
What’s on my plate this week? Well, y’all voted and results are 2-to-1 in favor of Andouille Jambalaya.
Just kidding! You already know what’s on my plate, because you voted for potato chip casserole!
Now, the original version is found in The Unemployment Cookbook, but as you can probably tell by the photo above, BEE The Zebra is not about to let Nippers have all the redoux fun.

Potato Chip Casserole: Five Ingredients
BEE likes to get crazy creative in the kitchen (say that five times fast!), and he also likes to add some sass to everything he touches. Of course he does, he’s a dazzling Zebra, after all.
So of course regular chips and regular meat wouldn’t do for his culinary contribution. Why, he practically leapt out of my bag at the store when he saw these on the shelves:

BEE spicy and sassy!
Hulloh! Sweet Southern Heat Barbecue chips and buffalo sauce chicken? It’s a match made south of the Mason-Dixon Line, yes? Oh, honey, I cannot begin to tell you the mouth watering that happened before we even started cooking.
What’s that? You want the full recipe? Say no more. BEE, if you please:
The Unemployment Cookbook: Potato Chip Casserole
Ingredients
- 1 bag (8 to 12 oz.) potato chips, crushed like little nuts under your hoof
- 1 can condensed cream of mushroom soup, undiluted. That means don't add anything to it.
- 1 can condensed cream of chicken soup, undiluted. Nothing but 100% strength, here.
- 1/2 soup can full of moo juice. That's milk, remember?
- 1 can (10 to 12 oz.) tuna or chicken, drained.
Instructions
- Mix all the ingredients together like a herd in a stampede. Just not so vigorously it spills over.
- Bake at 350 degrees for 30 minutes.
3.1
https://franklymydearmojo.com/2017/08/14/the-unemployment-cookbook-potato-chip-casserole/ (c) 2012 Frankly, My Dear... New Inklings Press
A few helpful tips for y’all:
- If you buy a smaller bag of chips, use a smaller can of meat and only one can of soup.
- BEE likes to get the combo soup- chicken and mushroom in one can. Hey, works for me!
- I mix in a larger bowl then transfer to a smaller baking dish.
- You can sprinkle with cheese or jalepenos. Or both!
The next recipe poll will post next week, so be sure to follow Molly Jo Realy on Facebook for your chance to vote!
How do you change up your family favorite recipes?
TWEET THIS: BEE the Zebra presents Buffalo Chicken Potato Chip Casserole. @RealMojo68 #recipe #amcooking #unemploymentcookbook

Frankly, My Dear . . .: Buffalo Chicken Potato Chip Casserole
With a hungry zebra and a tasty buffalo,
Happy eating!
~Molly Jo
And Frankly, My Dear . . . That’s all she wrote!
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