by Molly Jo Realy @RealMojo68

Frankly, My Dear . . . : What's on My Plate?

Frankly, My Dear . . . : What’s on My Plate?

What’s on my plate this week? Well, y’all voted and results are 2-to-1 in favor of Andouille Jambalaya.

Just kidding! You already know what’s on my plate, because you voted for potato chip casserole!

Now, the original version is found in The Unemployment Cookbook, but as you can probably tell by the photo above, BEE The Zebra is not about to let Nippers have all the redoux fun.

Potato Chip Casserole: Five Ingredients

Potato Chip Casserole: Five Ingredients

BEE likes to get crazy creative in the kitchen (say that five times fast!), and he also likes to add some sass to everything he touches. Of course he does, he’s a dazzling Zebra, after all.

So of course regular chips and regular meat wouldn’t do for his culinary contribution. Why, he practically leapt out of my bag at the store when he saw these on the shelves:

BEE spicy and sassy!

BEE spicy and sassy!

Hulloh! Sweet Southern Heat Barbecue chips and buffalo sauce chicken? It’s a match made south of the Mason-Dixon Line, yes? Oh, honey, I cannot begin to tell you the mouth watering that happened before we even started cooking.

What’s that? You want the full recipe? Say no more. BEE, if you please:

The Unemployment Cookbook: Potato Chip Casserole

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Yield: 6 to 8 servings

Serving Size: About one heaping hoof full

The Unemployment Cookbook: Potato Chip Casserole


  • 1 bag (8 to 12 oz.) potato chips, crushed like little nuts under your hoof
  • 1 can condensed cream of mushroom soup, undiluted. That means don't add anything to it.
  • 1 can condensed cream of chicken soup, undiluted. Nothing but 100% strength, here.
  • 1/2 soup can full of moo juice. That's milk, remember?
  • 1 can (10 to 12 oz.) tuna or chicken, drained.


  1. Mix all the ingredients together like a herd in a stampede. Just not so vigorously it spills over.
  2. Bake at 350 degrees for 30 minutes.

A few helpful tips for y’all:

  • If you buy a smaller bag of chips, use a smaller can of meat and only one can of soup.
  • BEE likes to get the combo soup- chicken and mushroom in one can. Hey, works for me!
  • I mix in a larger bowl then transfer to a smaller baking dish.
  • You can sprinkle with cheese or jalepenos. Or both!

The next recipe poll will post next week, so be sure to follow Molly Jo Realy on Facebook for your chance to vote!

How do you change up your family favorite recipes?

TWEET THIS: BEE the Zebra presents Buffalo Chicken Potato Chip Casserole. @RealMojo68 #recipe #amcooking #unemploymentcookbook

Frankly, My Dear . . .: Buffalo Chicken Potato Chip Casserole

Frankly, My Dear . . .: Buffalo Chicken Potato Chip Casserole

With a hungry zebra and a tasty buffalo,
Happy eating!
~Molly Jo

And Frankly, My Dear . . . That’s all she wrote!


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