Aug 25, 2017 |
by Molly Jo Realy @RealMojo68
Frankly, My Dear . . . : My Favorite Cookbooks
Pretend this is real paper and you’re reading my scribble: As I’m prepping this blog post, my Mississippi Bestie Cara Pearson called and gushed about the great cookbooks she picked up at a used bookstore for about five cents each. And then she has the nerve to ask if I’ve ever seen the movie Julie & Julia. Please, girl. You know that’s what started me on my blog journey. Now I love her and all, but that’s just rubbing it in, dontcha think? Rub. Dry rub. That’s right! We’re talking about cookbooks today. Grab your go-juice and read on:
Hey, y’all. I’m so excited to be planning a big shopping trip to WinCo. Just another joy I have when cooking, baking, and blogging. But dangnabbit, it always makes me hungry! (Note to self: Eat before shopping. And bring your coffee tumbler.)
This trip will be a dash different than the norm. I’m starting a new job career [insert happy dance here, y’all!] next week and since I don’t know what the break room or lunch schedule is like yet, and because it’s just plain high time I did so, I’m changing up my dietary habits to include more health-friendly grab-and-go breakfasts and lunches, along with prep-easy, autumn-friendly dinners, and of course, snackage. I’m gonna learn and relearn great protein smoothies, bento lunches, and one-pot dinners.
Mmm. I can hardly wait: I’m also gonna try my hand at a red lentil soup, reminiscent of my trip to Seattle and lunch at Mamnoon’s.
Oh, sorry. I drifted into food memories for a moment. What were we talking about? Ah, yes. Food. Glorious food.
Y’all are familiar with my Stock That PDF List, yes? Of course that’s coming to the store with me. Now, like oh-so-many people I don’t have an endless budget when it comes to food buying. That’s one of the reasons I love WinCo. I can take my food allowance and make it stretch. And this time, I’m allowing myself a tiny (and by tiny I mean one meal’s worth) of funds for food experimenting. I want to develop my palate, y’all! But how can I do that if I keep buying the same foods?
So, in search of some new flavors, I looked at my cookbook shelf and, well, you guessed it. Say hello to this week’s #FiveThingsFriday.
- The Unemployment Cookbook.
Frankly, My Dear . . . : The Unemployment Cookbook
Like sweet tea, this is a given, so let’s just get it out of the way. A labor of love and hard work, I created and/or compiled these family favorite recipes when Dot was in grade school. She wanted to have friends over, and I didn’t want to say she couldn’t, so I had to come up with some recipes that were affordable and delicious. And get this: Her friends’ parents were asking me for the recipes. Me! I couldn’t believe it. I had something to offer society after all. Naturally, I ran with it and the Cookbook idea was born. My Slow Cooker Pork & ‘Kraut recipe was the start of it all, and it’s been so long since I’ve made it. Thanks. Y’all just helped me decide what’s on my plate next week! [Feel free to click on the photo above to order your copy.]
- My Happy Planner Recipe Book and Meal Planner.
Frankly, My Dear . . . : My Happy Planner Recipe Book and Meal Planner
Don’t get your fireflies in a trap, this definitely counts as a cookbook. Like my Unemployment Cookbook, my Recipe/Meal Planner holds great hand-crafted recipes, cooking tips, meal plans, and coordinating grocery lists. Thanks, Hobbes, for the meatloaf inspiration. Plus, it’s like scrapbooking! Stickers, colored pens, washi tape. How could this amazing tool not be in my top five?
- Jessica Seinfeld’s Deceptively Delicious.
Frankly, My Dear . . . : Deceptively Delicious Cookbook
I picked this up on the discount shelf of a local book store when I moved into Bedford Manor. Folks, can I just say, ain’t no way this book is geared just to kids! With some amazing recipes and helpful hints (like how to equip your kitchen and making coffee cake with butternut squash), this is a great do-to idea guide when you’re not sure what to do with what’s in your pantry or fridge.
- KitchenAid Recipe Collection.
Frankly, My Dear . . . : KitchenAid Recipe Collection
Who can forget the day I ordered my beautiful Isabella? [Oh, please. Like you don’t name your inanimate objects. So just, shush, my brother.] The special collection included a few attachments, the warranty, and this beauty. Chock full of cooking tips, detailed recipes and coordinating photographs, I recommend this book like I recommend blackened seasonings. It’s that good, girlfriend!
- Better Homes and Gardens New Cookbook.
Frankly, My Dear . . . : Better Homes and Gardens New Cookbook
I think everyone has some version of this cookbook on their shelf. That familiar pattern, the familiar title. It’s comfort cooking at its best. This was the first cookbook that was my own, a gift from my Momma (hi, Momma! Thank you!) when I moved into my first apartment. My first recipe used? The sugar cookies cut-outs (Page 200, if you have your own cookbook).
I don’t know ’bout all of you, but I’m ready for some home cooking and baking.
What are some of your favorite cookbook recipes?
TWEET THIS: What are some of your favorite #cookbook recipes? @RealMojo68 #FiveThingsFriday #amcooking @WinCoFoods
TWEET THIS:
With a wooden spoon and hungry eyes,
Happy cooking!
~Molly Jo
And Frankly, My Dear . . . : That’s all she wrote!
May 3, 2013 |
If you follow me on Facebook, you already have an Inkling what this post is about. On Tuesday, I posted the following status:
“Netflix offers us the opportunity to see all our shows from the very beginning. Dot and I are working through Grey’s Anatomy. At times cute, endearing, vulgar and heartpounding. Tonight we saw an older episode that suggested it’s harder to ignore someone if you know Five Things about them. My Five Things are in the first comment. What are yours?”
There weren’t too many comments on that post, but I did get a few messages that it started a few people thinking. Is it harder for you to ignore someone if you know more about them?
As a writer, I love learning more about people. I love hearing what they have to say, knowing what makes them tick, discovering personality traits… all of it. Knowledge of people inspires me, creates characters, provides background. It’s wonderful. I just love stories.
That is, of course, the subject of today’s post. Stories. But what kind of stories? Well, that’s as unique as the person telling it. Give me the same story told by five different people, and I’ll have five different stories!
I have a plethora of family stories: The chipmunk in the dryer vent. Dad’s bear rug. The turned-over potato truck and more deer than we could count. Mom asking for a Second Hand in the Kitchen. The snake under the stairs that was actually just a box of fishing bait rattling around. Moving cross-country, then back again, in one week.
And an assortment of personal experiences. Most of these are being compiled for my writing project: Broken Girl and Other Tales of Redemption: A Collection of Parables, Poetry and Prose.
Broken Girl cover
I love well-told stories. A gifted writer can hold your interest on subjects you’d rather not study. A well-written resource paper is far less mundane than a bulleted checklist, don’t you think?
In keeping with today’s theme, here are my Friday Five: Stories.
1. Jo March, the narrator of Louisa May Alcott’s Little Women is a character I fell deeply in love with because she resonated my young life. “Settled into a temporary poverty”, this tomboy is more comfortable with a pen than most people. She feels more deeply, loves more intensely, and lives more rambunctiously than I have… yet! She inspires me. I used to tell people I was named after her (my middle name is Jo!).
2. Award-winning Stephen J. Cannell, the magnificent writer-creator-producer of many television shows. I used to watch so many. The Rockford Files was my dad’s favorite. I was enamored with shows from the 80s: 21 Jump Street, The A-Team, Riptide. I used to tell my family, someday he’s going to know who I am. They laughed. In 2007, I sent him an email, never ever ever thinking I’d get any sort of response. Boy, was I wrong! Not only did I get a response, but he turned it into a video response for his international website [you can see his advice to me about writing here. It’s still the first video that shows on this page!] He was the first writer/mentor to call me by both my first and middle name. So for three years we had a quasi-mentor friendship online. Facebook and twitter interactions, mostly. And then in 2010 the planets aligned and I was able to meet him in person for a book signing! It was the day after my birthday, which made it that much better. And six months later he died. I saw the post on Facebook and it took me fifteen minutes of online searching to verify his page hadn’t been hacked. I couldn’t believe he was gone. My heart broke. I remember calling my mother, crying, and blurting out, “Stephen’s dead! Stephen’s dead!” As if he would somehow remember me, remember how important he’s been to my writing career. And then there was the email incident. If it hadn’t happened to me, I’d be very skeptical. But it was me. It did happen. And so I try to write. Every day.
Me & SJC
3. Louie L’Amour has such a style of writing that leaves me breathless. I wish I could read fast, quick, without blurring the words, without forgetting what was on the previous page. I wish I could swallow up every story of the Sacketts and all other characters he’s created in one afternoon, and then start over again. I’m still currently reading his Collected Short Stories. I’m a slow reader, lately. But when I do read, I love it! I even named my 2011 annual Christmas Nutcracker after him!
Louis & Louis
4. I have a hard time writing fantasy. I’m very much a logical, linear thinking; which is quite oxymoronic for being a creative writer. Still, I try. My desire is to be read. To be a quality, best-selling, recognized writer. And still be able to go to Disneyland without getting mobbed.
5. I have many Cookbooks that I like to read and study. But rarely do I cook from them. I’m too afraid of spending money on groceries for a recipe we may not like, and then it’s money down the drain. Someday I’d love to write a series about a Chef who solves mysteries. Sort of a “Murder, She Wrote…” with a Julia Child-type protagonist. Well, now. I’ve written the idea. I guess I better start working on it.
*Bonus Story* When I was 9 years old, I read a short story in Cricket Magazine. Rosemary for Remembrance. To this day, I remember that story, but have been unable to find it. It was the story of a lonely girl who found a playmate in her grandmother’s backyard… with a surprise ending. Oh, how I wish I could find that story! It inspired me, at the age of 9, to write well. It showed me how to build suspense and deliver a twist. That little short story that I can’t find anywhere continues to inspire me to this day.
And now it’s your turn. Leave me a comment with Five Things about Stories. They can be your favorite authors, your favorite memories, your favorite books. Anything related to stories. You don’t have to be a blogger. There’s no link-up. Just share your Friday Five Things. Be sure to check back frequently as others leave their FFTs as well!
As always, Happy Reading (and Writing)!
And Frankly, My Dear… that’s all she wrote!
You may also enjoy reading:
Falling in Love With Louis
Self / Public / ation
Why I Don’t Go To Carnivals in October
A Good Name
I Want to Write in That Style
Amara’s Light: Book One of the Grenalia Chronicles
Dec 26, 2011 |
I had an awesome Christmas. There were some great surprises, some crowded hello’s, and some wonderful family moments.
First, I have to say, you haven’t seen Capra’s “It’s a Wonderful Life” until you’ve seen it on the Big Screen. I have two seasonal movie themes that get me every time. The first is any variation of “Miracle on 34th Street” and the other, of course, is “Wonderful Life”. There are so many movies that try, but none come close. So it was with tears of joy (yes, I’m a crier, especially this time of year!) that I lost myself in the story. And I thought I had it bad this year? I’m counting my blessings, let me tell you…!
And Christmas morning… what can I say? Three generations together, orange danishes, fresh coffee, and a few gifts.
You know how each year there’s that one gift that gets you? You know what I mean: that gift that you’re not expecting, but are just tickled with? The gift that keeps getting your attention throughout the day? Yeah. That one. Well, what do you say to two such gifts? I say, THANK YOU!
The first was a great set of mixing bowls that I’ve wanted for over a year. They’re from the Food Network and completely attractive and functional! I can’t wait to use them. In the meantime, they’ll just look pretty sitting on my cook’s shelf. I hadn’t actually asked for them, and only mentioned it in passing once several months ago… I do so love people who pay attention!
The second gift that stole my attention was this great little cookbook. About eggs. Angry Bird eggs, to be exact. It’s “The Angry Birds Bad Piggies’ Egg Recipes” and it is hilarious! Because it’s a real cookbook. I mean, these recipes are awesome and I can’t wait to whip them up with my new mixing bowls.
The first recipe I want to try is the Hollandaise Sauce. I’ve mentioned recently that it’s a recipe I’ve not yet made and definitely want to (a POUND of butter?! Hello?!) and there it is, in my Angry Bird cookbook. I wonder how Julia Child would feel about that.
Just in case you were concerned, there’s a disclaimer that no Angry Bird Eggs were harmed in the making of the book. Pretty decent of them, don’t you think? I do.
Well, I’m off to whisk and crack and boil and eat.
What’s your One Gift this year?
