Nov 6, 2011 |
You’re either screaming out loud, “Ohmagosh, YES!!” or scratching your head in wonder.
FPTO (say it with me: “Fip-Toe”) is the Emerald City for those of us who know good great television.

My date with Bocelli.
Flashpoint is to TV what The Godfather is to movies. What Frank Sinatra and Andrea Bocelli are to music. What tiramisu is to dessert…
In other words, it’s not “just” a show.
Flashpoint is, of course, the greatest cop drama around. And I’m not just saying that. Yes, I’m addicted to the show. But that’s not the point. The point is, why?
Why?
Well, I’m so glad you asked…
There are some good, I mean really good cop shows on TV right now. I still never miss an episode of CBS’s NCIS or Blue Bloods. But Flashpoint takes the cake. It’s not just good writing. It’s astounding writing. It’s not just sets and designs. It’s sights and real streets and locations. The script is always dynamic, yet always plausible. And the actors are amazing performers.

And when I say “performers”, I don’t mean celebrity. These guys aren’t in it for the glory. That’s just a wonderful by-product. They don’t just read a script. They don’t just act. You can see what I mean by catching Amy Jo Johnson (“Jules”) and Michael Cram (“Wordy”) in performance tonight in Toronto.
And that’s not the only public sighting. If you’re lucky enough to live in or around Toronto, you may also be lucky enough to cross paths with the Team when they’re out and about filming an episode.
Time after time, interview articles and fan-spotting have relegated us with words and phrases like “super friendly!”, “nice”, “attentive”, “feels like family”.
Sure, you’re thinking. The press is going to spin everything with rose-colored glasses just to get viewers. It can’t all be that great.
Oh, no? Enter FPTO. FPTO is the little acronym more commonly known as Flashpoint Team One: the official producer’s page on Facebook. And not just official. Authentic. Friendly. Nice. Attentive. And yes, it feels like family. With almost 7,000 “likes” (read: official facebook fans), it’s a community like no other. Fans come and post any and everything. But the best part? FPTO responds. FPTO knows that without their fans, the show is nothing. And they acknowledge us with interactions, shout-outs, and even the occasional gift. (Check out this awesome swag they sent me: an autographed poster!)
FPTO is the place to discuss who held their breath the longest during the most recent heart-pounding episode. How long until each episode premieres? (Here’s something: Canada doesn’t have it’s own timezone. Just in case you were a little flakey at times, and thought they did, like me).
Of course, I’m a broken record with some of this. You’ve heard me say it before. But the FPTO community is also family for the fans. It’s where we relate, and not just about the page.
The page, like the show, is just the catalyst: uniting people with a common base. The producers know not only how to put together a great script and great actors. They know not only how to create a great show.
They know how to create a great community. It’s where we see whose kids dressed up for Halloween. How Kate fared after a week of no electricity following the Nor’Easter. How every day life is among us who have this love for the show.
Wanna join in? C’mon, then! Show them some “like”. Join them over at Facebook. Flashpoint Team One.
They Have the Solution.
*I am by no means an official spokesperson for Flashpoint or FPTO. I just happen to really love the show and the facebook community. I have not been paid or rewarded in any way for my blogging efforts. The poster above was presented as part of their “Random Acts of Kindness Week” in early August, 2011 and was in no way construed as payment or exchange other than I am an active fan on their facebook page. Any fan has the same chance of being rewarded for their support. All opinions on this blog are my own.*
Nov 5, 2011 |
[For the original article, click here.]
As the lead-in suggests, this was a challenge through Writer’s Digest Community, to come up with a short story (750 words or less), based on their very short prompt: The sign said “No shirt, no shoes, no service”—but that didn’t matter. He had to get inside.
The thought of a man being so determined so as to ignore the rules led me to wonder, what type of man would he be? I thought of the typical hero, the men of movies that we women dream about. Matt Damon and Harrison Ford came to mind. Jason Bourne. James Bond. Even a little touch of Batman and Superman. And then I thought, how could I change it up to be unpredictable? How can I tell the story of a Man who is so perfect, and so self-confident (or rebellious) that he would choose to ignore the rules, even those posted on a sign.
What is the story of a man so full of himself that nothing matters except him? Does he always get his way? Has anyone ever told him “no”? So I chose to write a humorous story; the pursuit of a leading man in love, with a surprise ending.
It wrote itself once I had the two characters and the first setting. I hope you enjoy it as much as I do.
Nov 5, 2011 |
[For the original article, click here.]
When Writer’s Digest Community offered this weekly prompt, there was no question I would combine my loves of holiday music, Harry Connick Jr, and NYC/Central Park. Take two of your favorite songs, and match up a line from the chorus of one with a line from the chorus of the other. Then, write a scene that starts with the first lyric, and ends with the second.
I hope the location came across clear enough; Central Park in autumn, when the leaves and snow intermingle. I am a romantic, obviously, and I have no problem sharing that.
The two songs I chose were “Autumn in New York” and “What Are You Doing New Year’s Eve”. The latter is my all-time favorite holiday song. The former is a dream… so far.
Maybe someday I’ll get there – New York in Autumn. Or winter. Maybe for the Macy’s Thanksgiving Day Parade.
Maybe not.
But that won’t stop me from dreaming of it; and striving for it.
This New Year’s Eve I’ll be working: writing my way to New York City, and every other place I’ve ever wanted to visit. I’ve got to start somewhere, somehow. I choose now to start.
What will you be doing New Year’s Eve?
Nov 4, 2011 |
by Molly Jo Realy @MollyJoRealy
The first “storm” of the season is on its way to Southern California, bringing with it high winds and light snow. I’m hopeful (but not realistic) about seeing a flake or two this weekend. My trees are billowing as I write this, and about ready to drop their leaves.
I love this time of year: the time when the desert is a little more colorful, when people bundle in sweaters and scarfs, when the smell of fireplaces and warm cooking are almost everywhere.
And so are the traveling carnivals. You know what I’m talking about: those caravans of Big Rigs that take over the local mall parking lot for less than a week. The rusted colorful contraptions they set up when no one’s looking. It’s as though they sneak in at the dead of night and stay just long enough to play their creepy music. Then just as suddenly, they’re gone.
Every year they show up here at the end of October, and two things happen.
First, the wind blows harder and colder, forcing pedestrians to wrap their coats tighter as they scurry to and from the safety of their buildings or cars. Their eyes dart about to find what their hands don’t want to reach for unless they have to. Cold handles, flying papers. Anything the wind can play with.
Second, I always think of Ray Bradbury’s “Something Wicked This Way Comes”. I read the book in junior high, the year my father passed away. I could relate to the absent father storyline. It was fresh pain. Being raised in the midwest the descriptive book and subsequent movie seemed to add to the already imaginative thoughts I carried: the atmosphere of falling leaves, the early nightfalls, and all the What If’s… The story both scared and delighted me, creating that sweaty nervousness that only a great page can.
To this day, I count it as one of my favorite stories. It must be. It still affects how I feel at the end of October.
The desert isn’t a colorful place. Grass yards are not the norm, and rainstorms are few and far between. And so today’s storm is teasing us, saying this is what could be. Very much like Mr. Dark tempting the boys.
The winds bring apprehension and suspense. Maybe tomorrow there will be the smell of rain. At night, perhaps a snowflake or two. Full of promise… or lies.
An autumn wind always makes me think Hitchcockian. What secrets blow with it? What will it take away when it leaves? The local carnival left today. I wonder if the storm drove it away, or is following the show.
And I can’t help but recite, as the sun sets and the leaves rustle in the howling winds…
“By the pricking of my thumb,
Something wicked this way comes.”And Frankly, My Dear… that’s all she wrote!
Nov 3, 2011 |
by Molly Jo Realy @MollyJoRealy
It’s a new month, which means a new Thursday Theme for my recipes. Since November tends to bring with it an abundance of busy-ness and activities, I thought perhaps Party Foods would be nice. Simple recipes you can make for gatherings, potlucks, open houses, or just because!
Today’s recipe was inspired when I took my daughter to visit family in Las Vegas about five years ago. We stopped at a snack bar and I delighted in this wonderful blend of Italian flavors, seasonings and salty pretzel goodness.
Since we had no such snack vender back home, it was up to me to recreate the taste. I did the best I could and you know what? I think I did pretty well!
Taste for yourself:
INGREDIENTS:
1 pkg – active yeast
1-1/2 Cup warm water
1 tsp salt
1 TBS sugar
3 – 4 Cups flour (more or less)
Pepperoni slices
Shredded cheese
Pizza or marinara sauce
I egg
1 TBS water
1 TBS Kosher salt
Dissolve yeast in warm water. Add sugar and salt. Add flour, mix well until you have a stiff dough, not sticky. Roll dough out onto a clean, dry floured surface, to approximately 1/8-inch thickness. Cut into 3-inch strips. Down the middle of each strip, spoon 1 TBS sauce. Place pepperoni on sauce. Sprinkle with shredded cheese. Fold over then twist into pretzel shape.
Beat egg and 1 TBS water. Glaze each pretzel. If preferred, sprinkle more shredded cheese and Kosher salt on top of pretzels.
Line cookie sheet with foil and spray with non-stick cooking spray. Place pretzels of foil. Bake at 425 for approximately 18-20 minutes, until golden brown.