Mar 4, 2015 |
I love WinCo. But that’s not news, right? I love that they love me, too.
WinCo Wins – Cooking More for Less
Ask me any day of the week, and I’ll tell you, I’m in love with their Bulk Bins. You can buy as much, or as little, as you need. Are you shopping for one basic recipe, or hosting a large dinner party? They’ve got you covered.
From pastas and starches to snacks and candies, buying in bulk is crazy economical.
My favorite is their long white rice. It’s a staple in my house. At just pennies per pound, I can pick up five pounds of rice for less than half the price of any pre-packaged bag.
Last week began my Empty Nest. I thought cooking for one would be lonely, but instead I find it to be fun and inventive. Each meal preparation offers more leftovers, and I love planning foods that are freezer-friendly. With less groceries to buy, I’ll also be able to experiment more and create new recipes. I’m looking forward to sharing this new adventure with WinCo.
I love being in my kitchen, cooking and baking. But sometimes, I love staying with something familiar and easy. For my first week of eating alone, I cooked once. Once. And ate five times. Not bad for saving a few dollars while eating healthy.
Using my personal Aroma Housewares Rice Cooker, I steamed two salmon filets over white rice and diced green chilies in chicken broth.
Green Chili Chicken and Rice
The first night I ate both salmon, but typically I’d save one for the next night. Once the salmon was gone, I added a can of chicken meat to the rice mix. With each serving, I enjoyed a flour tortilla and a glass of milk. That’s an average of just $1.50 per meal.
Talk about filling and feeling good!
The extra benefit of using my rice cooker, is that once it cools down, I can store the pot in the fridge.
As usual, my relationship with WinCo is a Win-Win situation, and I can’t wait to create new #CookingForOne recipes, and more.
And Frankly, My Dear . . . that’s all she wrote!
You may also enjoy reading:
WinCo Wins
My Real Italian Kitchen: Polenta and Sauce
Stocking up the Pantry
Dec 29, 2012 |
I received a gift card for Christmas. I’m so very excited. Some people think gift cards are impersonal. I think gift cards are Potential. I plan to use this one for my January grocery budget.
The Unemployment Cookbook by Molly Jo Realy
I’m on a mission to save money and still feed my family well. I’m taking a page from my Cookbook, and starting with the recipe that started it all: Slow Cooker Ratatouille.
For just around $10, I’ll get the vegetables I need. I always keep olive oil and seasonings in the pantry.
Jan. 1: The Ratatouille will feed myself and Dot for two dinners.
Jan. 3: Drain the liquids and put half of the remaining seasoned vegetables on top a pizza crust. I always keep a frozen crust, so I’ll only need sauce and shredded cheese, about $7. This will feed us two dinners.
Jan. 5: Add the rest of the Ratatouille to my Baked Frittata. I usually keep eggs and milk in the house, but when I need to buy them, it costs close to $6 for both. I’ll already have shredded cheese from the pizza. The Frittata will feed us brunch and dinner for Saturday, and breakfast leftovers on Sunday.
Frittata
Jan. 6: My Slow Cooker Turkey Chili. I’ll need to buy just one pound of ground turkey, two cans of beans, and three cans of vegetables, near $8. I keep spices and onions in my pantry. This will feed us for three dinners, and I can take a serving for lunch.
Jan. 9: Potato Chip Casserole. I’ll need to buy the chips and chicken, approximately $5. I always keep milk and cream soups in my fridge and pantry. This goes fast, usually allowing for just one dinner and lunch leftovers.
Jan. 10: Texas Hash. I have all the ingredients except ground beef, average $4.I usually also need a green pepper. But I’ll have an extra pepper from the Ratatouille ingredients. I’ll use my FoodSaver to keep it fresh until I need it. Texas Hash will feed us at least three dinners.
And there I’ve scheduled 12 days of dinners for less than $40.00. Feeding two, sometimes three, adults. That’s less than $1.50 per person per meal.
For breakfasts, one box of Malt-o-Meal ($4), two boxes of instant oatmeal ($2 each), and a few yogurts (10 at $0.50 each). $13 total for a month of breakfasts.
I’m going to try new Bento lunch ideas (send some thoughts my way, Rachel!). Dot is on winter break for the month, so I’ll have some sandwich fixin’s for her, too. Each Bento averages $2. Lunches for the month should run us close to $50.
And that’s my Mojo Meal Plan for the first part of January, and then some. I don’t know about you, but I’m hungry!
And Frankly, My Dear… that’s all she wrote!
