Aug 31, 2017 |
by Molly Jo Realy @RealMojo68
Firsts in Fiction cohosts and their photobombing producer
Hey, peeps. We’re gearing up for another great podcast next Tuesday.
And since I’m starting a new career swing this week and a little scattered, today’s blog post is just to encourage you to give us a watch.
Every other Tuesday, 6:30 pm, live at AaronGansky.com/firsts-in-fiction-live.
Next week our topic is The Care and Feeding of Your Idea.
What questions do you have about maintaining a healthy work in progress? Leave a comment and we’ll do our best to answer. You can also leave non-topic Ask The Author questions, too.
Now ain’t that a refreshing gulp of sweet tea?
TWEET THIS: How do you maintain the health of your work in progress? @RealMojo68 @adgansky @altongansky #podcast #amwriting #WIP
And Frankly, My Dear . . . That’s all she wrote!
Aug 30, 2017 |
by Molly Jo Realy @RealMojo68
Frankly, My Dear . . . : Have we all lost our heads?!
I think I might catch some flack for this post. But you know, I’m writing a novel set in New Orleans. And I have friends in the South. I’ve steeped myself in the history and heritage of the area. I welcome it with all its bumps and bruises.
It’s so rich with culture and inheritance–bad and good.
And I just have to raise my glass of sweet tea and ask,
HAVE Y’ALL LOST YOUR HEADS OR SOMETHING?!
What is with the impetuous tearing down of monuments all over? Banning flags? Erasing history?
We are defining hate upon hate upon hate, and saying it’s okay because one belief is better than the other which we should have not believed in the first place. Folks, I just don’t understand.
We are raising a culture of “My way is the only way so get out of it” mentality. Did I say raising? Forget that. We’re there.
We are a people of Me. Courtesy is a thing of the past. Understanding and compassion are good so long as they’re reciprocated.
The world is going to heck in a black-of-night, flag-draped, history-erasing basket. And we’re holding the handles!
Frankly, My Dear . . . : Have we all lost our heads?!
How are we, as a people, as a country, allowing these things to happen under the guise of political correctness? And if we continue to do so, shouldn’t we demand equal banning across the board?
Where is the Common Sense Party?
How are neo-Nazis still allowed to march with their flag, when the Dukes of Hazzard is being pulled from television stations for driving the General Lee? Why are the Ten Commandments being forced out of schools but wiccan symbols are allowed?
It doesn’t make sense to me.
I don’t endorse or embrace much of what happened during the Civil War Era. I’m not a fan of the German Occupation or Hitler’s genocide. But that doesn’t mean it didn’t exist. It doesn’t mean it shouldn’t be used as a lesson. We can’t–nor should we–erase it from the history books, or from our minds.
Our culture seems so embroiled with the “act now, think later” mentality that we are endangering ourselves.
And protestors? Don’t even get me started on those paid-for, bussed-in, rabble-rousers. You have a legitimate complaint? Bring it on. But don’t add fuel to the fire by including for-profit bullying.
Todd Starnes tweeted yesterday, “Should Hamilton the Musical, beloved by liberals, be banished from Broadway because features slaveholding characters like George Washington?” and an overwhelming majority said yes. How disappointing.
A theatre in Memphis is going to stop showing Gone With the Wind because it depicts slavery.
Folks, this is us. This is our past.
Can we please not brush it outside and burn it in effigy?
I’m afraid the next generation will be born not out of love, but for financial gain.
“Hey, let’s have a kid so he or she can sue the pants of the government
or win a class-action settlement.”
I’ve a friend whose parents–Americans, mind you–were interred during the Second World War because they were also Japanese. I don’t see him jumping up and down and fighting for restitution from the states. Is he happy about it? Of course not. But he’s a source of learning, of understanding, of growth. He doesn’t want this information to disappear.
And neither do I.
Folks, can we just take a breath?
Let me say this to all y’all who have been trampled throughout history:
I’m sorry. I am. I truly, deeply, honestly am sorry for all your ancestors went through. I’m sorry some of those attitudes have continued through the generations. But you are not alone. You are not special. Every ethnicity, every gender, every culture, had, has, or will have these same struggles.
I know y’all are angry. But we can’t let this hatred consume our days. We can’t keep doing only what’s right for the individual without a perspective of the world at large.
So please. Stop for a minute. Share your story. Instead of trying to close our eyes and make it disappear, tell us what went wrong and how we can make things better.
I’m not asking y’all to raise monuments for the heck of it. But let’s consider that the monuments we do have are historic. They tell a story. Good and bad. So let’s not hide it.
Tell the rest of the story.
Let this be your monument.
And let history live.
TWEET THIS: Have We All Lost Our Heads?! @RealMojo68 #Southern #History #franklymydear
And Frankly, My Dear . . . That’s all she wrote!
Aug 29, 2017 |
by Molly Jo Realy @RealMojo68
Frankly, My Dear . . . : The Unemployment Cookbook
Hey y’all! I’m so excited for this recipe post!
Last week I celebrated my new career by going to WinCo. Along with a new day gig at the local paper’s ad and digital marketing division, This Girl got paid to present on social media vs. marketing at WOK in Bakersfield, and I bought food with that thar income. So I guess social media really does put food on the table.
Frankly, My Dear . . . : Social Media does put food on the table.
Now, the day job won’t start for another day or two, but I quit the old job last week so I could take a few days for things like editing and cleaning and cooking and writing. (Can I get a woot! woot! on that last one? All right! Raise the roof with that noise!)
Girlfriend, let me tell you. My house hasn’t smelled this good since the Christmas cider two years ago. But these smells are a different cooking aroma. Lemme tell ya.
I made two recipes in the last few days. The first is a take on my Cheese Fondue. Now, I’m not gonna tell you how I made it, ‘cuz it was a little strong. Okay, so I’ll tell ya. But the printable recipe will have the better version.
Frankly, My Dear . . . Beer Cheese Fondue
I took 2 cups shredded Cheddar cheese, 2 cups shredded Italian 6-Cheese blend, one bottle of pumpkin beer, one bottle of regular beer, one packet of onion soup mix, two tablespoons of cornstarch, and a few dashes of salt and pepper. Honey, it was a lot. And it was spicy. Like, onion-spicy. You know those cooking shows where they tell the contestant to not do that? Yeah. Don’t do that. Instead, follow this recipe:
The Unemployment Cookbook: Beer Cheese Fondue
Ingredients
- 1 bottle beer
- 2 cups (8 oz.) shredded Cheddar Cheese
- 1 TBS flour or cornstarch
- salt and pepper to taste
Instructions
- Carefully pour the beer into your fondue pot.
- Turn on medium high.
- While the beer heats up, toss cheese and flour in a small bowl.
- Once the beer is warmed but not boiling, add cheese.
- Stir occasionally, until melted thoroughly.
- Reduce heat to medium.
- Serve with dippers such as diced meats, crackers, fruits, and vegetables.
3.1
https://franklymydearmojo.com/2017/08/29/the-unemployment-cookbook-when-two-good-recipes-make-a-third/ (c) 2012 Frankly, My Dear... New Inklings Press
As you can see from the photo, we enjoyed dipping pretzels, apples, diced meat, and a variety of vegetables.
That was Saturday.
Now lemme tell ya what was for dinner the next day.
This one’s just as easy-peasy. [And you can click on the photo to download the recipe for this month’s PDF.]
Frankly, My Dear . . . : Slow Cooker BBQ Pulled Pork
But wait! There’s more!
What’s a girl to do with leftover cheese fondue and BBQ pork?
Aww, yeah. You know where this is going, don’t you, my hungry little Swarm.
Ladies and gentlemen, I present to you the Toasted MoJo Melt Sandwich:
Frankly, My Dear . . . : Toasted MoJo Melt Sandwich
Just look at those layers of BBQ pork and caramelized onion covered with tangy cheese fondue on crunchy toast. The perfect blend of smooth and savory in every bite. I just found a new meal to feed my people. Honey, I’m gonna open a restaurant with this sandwich, it’s that good! Served with a few chips, apple slices, and some refreshing citrus-infused water, there ain’t nothing better on the block.
But don’t take my word for it. Until my restaurant dream becomes a reality, you’ll have to make it on your own.
What are some of your favorite ways to combine leftovers?
TWEET THIS: What are your favorite food leftover combinations? @RealMojo68 @WinCoFoods #amcooking #ameating
TWEET THIS: When two good recipes make a third. @RealMojo68 @WinCoFoods #amcooking #ameating
And Frankly, My Dear . . . That’s all she wrote!
[To order your copy of The Unemployment Cookbook, please visit New Inklings Press.]
