Five Things Friday: What About Water?

Jul 28, 2017 | 2 comments

by Molly Jo Realy @RealMojo68

Frankly, My Dear . . . : Five Things Friday

Frankly, My Dear . . . : Five Things Friday

I know. You’re thinking, “Water? Seriously?”

But, yes. Seriously. I’m sitting here wondering what to write for 5TF, and drinking my fruit-infused water, and it hit me. The idea, not the water. Oh, that would be bad, especially since that would prob’ly mean water on Blue Raven. Yikes. Oh, sorry. I digress. What were we talking about? Right. Water.

Frankly, My Dear . . . Berry Infused Water

Frankly, My Dear . . . Berry Infused Water

Forget the fact that without water there would be no coffee or sweet tea. It’s good for so many other things, too!

Don’t believe me? Read on . . . But first, watch this short video of Nippers at his favorite fountain.

 

  1. Fountains are refreshing. There’s something blissful about a gentle water flow. It carries away the world and leaves you feeling refreshed. There’s a rhythm without a steady rhythm. It can be hypnotic or energizing. Fountains are just fun.

    Frankly, My Dear . . . Refreshed at The Mission Inn

    Frankly, My Dear . . . Refreshed at The Mission Inn

  2. Infused water is delicious. Call it flavored or Spa Water. Whatever floats your boat. [See what I did there?] Adding fruits, berries, herbs, flowers, or drops of essential oils to your water not only tastes fabulous, it’s fabulous for your body! Cucumber and mint. Lemon and orange. Lavender and citrus. Try your blending your own favorite flavors.

    Berry Infused Water

    Berry Infused Water

  3. Speaking of floating your boat (Aww, I did it again!), waterways are amazing. We’re talking oceans, rivers, lakes, seas, streams. All of it! Nature’s infrastructure provides irrigation and allows for travel where there otherwise wouldn’t be. And the power behind such a natural force is, well, it leaves me speechless.

    Frankly, My Dear . . . Flying over the Mighty Mississippi!

    Frankly, My Dear . . . Flying over the  Mighty Mississippi!

  4. Cleansing. Whether cleaning your house or flushing out your body, water is one of those pretty important tools. Let’s face it. Y’all aren’t only dry-dusting are you? That doesn’t do anything but move the mess around. Water helps remove dirt, toxins, and leaves your home, and your body, in a better condition. Am I right? How great do you feel after a gulp of ice-cold water on a crazy hot day? And how accomplished when the house is wiped down with water and Pine-Sol? Yeah, me too.

    Frankly, My Dear . . . A Little Clean Sink

    Frankly, My Dear . . . A Little Clean Sink

  5. It’s just pretty to look at. Now, maybe I’ve been in the desert too long, and maybe some of all y’all have a different perspective. But out here, rainstorms are few and far between, and when they do arrive they don’t last that long. So we like to take time to enjoy them like welcoming a long-lost friend.

    Frankly, My Dear . . . Rain in the desert

    Frankly, My Dear . . . Rain in the desert

I’m sure I could go on, but I’d like to hear from you: What’s your favorite use for water?

Frankly, My Dear . . . : Matthew 11:38 NLT

Frankly, My Dear . . . : Matthew 11:38 NLT

TWEET THIS: Five Things Friday: What About Water? @RealMojo68 #5TF #water

And Frankly, My Dear . . . That’s all she wrote!

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Recipe: Infused Olive Oil

Nov 8, 2011 | 5 comments

Recently I posted my recipe for Asparagus Wraps (click here).

The recipe calls for basting with olive oil. I wish I could make my own. But since I can’t, I’m happy to do the next best thing: I infuse store-bought Extra Virgin Olive Oil (EVOO) with my own herbs.

In a 16 oz. vinagrette bottle (or, in my case, if the bottle breaks, use a canning jar), combine 12 ounce EVOO, and whichever fresh herbs you like. I combine crushed black pepper with fresh chopped oregano, fresh chopped parsley, fresh chopped basil, and fresh chopped chives. I also add one fresh crushed clove of garlic. Shake lightly, cap tightly, and let sit for 4 – 7 days before using.


Olive oil is a great addition with balsamic vinegar and other spices to make bread dipping oils. It can be a light salad topping. It can be cooked into foods for an extra Italian flavor. It can be a great meat baste. You can even use it for extra flavor in recipes that call for heating cooking oil in a pan such as sautes.

However you choose to use your olive oil, you’re certain to enjoy the wonderful taste it brings to your table!

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