Holiday Recipe Exchange: Hot Dog Casserole

Oct 13, 2011 | 5 comments

by Molly Jo Realy @MollyJoRealy

I grew up on this dish. It’s got the meat and veggies all together, and boy! is it scrumptuous, as well as Quick and Easy.

INGREDIENTS:
1 pkg Hot Dogs, sliced into “coins”
1 (16 oz) can green beans, drained
1 can Cream of Mushroom soup (undiluted)
1/2 tsp Worcestershire or Soy Sauce
1 can (2.8 oz) French Fried Onions
1 Cup Cheddar Cheese, shredded

Combine hot dogs, green beans, 1/2 can of French Fried onions, 1/2 cup cheese. Add in soup and Worcestershire/Soy sauce, mix thoroughly.

Bake uncovered at 350 for 25 minutes. Remove … read the rest. . .

Sweeten my tea and share:

Recipe: Potato Chip Casserole

Oct 13, 2011 | 4 comments

I’m at it again; entering this week’s Holiday Recipe Exchange for a chance to win a 3.5 quart Le Creuset French Oven. Come join the fun at the My Baking Addiction and GoodLife Eats Holiday Recipe Swap sponsored by Le Creuset.

This another “heritage” recipe, handed down from my mom to me to my daughter. It’s the first oven-dish I ever taught her to make. My mom makes hers with tuna but my daughter doesn’t care much for any fish other than shrimp or my blackened salmon, so I changed this recipe up with a can of chicken instead.… read the rest. . .

Sweeten my tea and share: