by Molly Jo Realy @MollyJoRealy
This is an old family recipe. I don’t remember not eating this as a kid. The great part is, my daughter loves it now, too. The first time I made it, she went back for seconds… and thirds. Now that’s saying something!
1 to 1.25 lb. ground beef
1 medium onion, chopped
8 to 12 oz. macaroni or pasta shells, cooked
1 can tomato soup
1 can vegetable soup
On stove top, cook the pasta. Separately, brown the ground beef and onion. Add both soups to meat, mix in cooked pasta. Can thin with a little water, tomato juice, or tomato sauce if desired.
See? Quick, easy, nutritious, hearty. All great things for an autumn dinner.
this sounds so yummy and so simple! I can’t wait until you come out with your cookbook! bet yet you need to come be my personal cook! LOL
Sounds yummy. Would it be any good without the pasta? I can’t eat noodles (on a grain free diet), but Erik (my husband) and Nick (my son) both love them. I’m always looking for foods that I can pull some out for me before I toss in the noodles or whatever :)
Sounds good! Charlene, try using gluten-free noodles. If Chelsea and I were to make this, that’s what we would use.