Oct 15, 2011 |
by Molly Jo Realy @MollyJoRealy
In the Beginning
Nothing, expanded.
Blueprinted. Released.
Designed and planned for.
In the Beginning
Foundations laid.
Strength. Support.
Far-reaching.
Sun and moon and stars all over.
First
Fresh and new.
Structure.
Water and wood and
Green and blue
Views into the unknown.
Doors to the future
Expanding foundation.
Stairs and guards and patios and cellars
For climbing and protecting
And sharing and hiding.
Second
Learning, growing.
Planting roots, planting beauty.
Adding color, adding room.
Keeping up, trimming back
Filling out, fixing up
Settling in.
Third
Decorating.
Creating, remembering.
Mistakes, majesties.
Fourth
Repairs and hard work… read the rest. . .
Oct 13, 2011 |
by Molly Jo Realy @MollyJoRealy
I grew up on this dish. It’s got the meat and veggies all together, and boy! is it scrumptuous, as well as Quick and Easy.
INGREDIENTS:
1 pkg Hot Dogs, sliced into “coins”
1 (16 oz) can green beans, drained
1 can Cream of Mushroom soup (undiluted)
1/2 tsp Worcestershire or Soy Sauce
1 can (2.8 oz) French Fried Onions
1 Cup Cheddar Cheese, shredded
Combine hot dogs, green beans, 1/2 can of French Fried onions, 1/2 cup cheese. Add in soup and Worcestershire/Soy sauce, mix thoroughly.
Bake uncovered at 350 for 25 minutes. Remove … read the rest. . .
Oct 13, 2011 |
I’m at it again; entering this week’s Holiday Recipe Exchange for a chance to win a 3.5 quart Le Creuset French Oven. Come join the fun at the My Baking Addiction and GoodLife Eats Holiday Recipe Swap sponsored by Le Creuset.
This another “heritage” recipe, handed down from my mom to me to my daughter. It’s the first oven-dish I ever taught her to make. My mom makes hers with tuna but my daughter doesn’t care much for any fish other than shrimp or my blackened salmon, so I changed this recipe up with a can of chicken instead.… read the rest. . .
