Oct 20, 2011 |
by Molly Jo Realy @MollyJoRealy
This is an old family recipe. I don’t remember not eating this as a kid. The great part is, my daughter loves it now, too. The first time I made it, she went back for seconds… and thirds. Now that’s saying something!
INGREDIENTS:
1 to 1.25 lb. ground beef
1 medium onion, chopped
8 to 12 oz. macaroni or pasta shells, cooked
1 can tomato soup
1 can vegetable soup
On stove top, cook the pasta. Separately, brown the ground beef and onion. Add both soups to meat, mix in cooked pasta. Can thin with … read the rest. . .
Oct 17, 2011 |
by Molly Jo Realy @MollyJoRealy
I like watching DVDs with commentaries. I’ll watch a complete season of TV on DVD and then start from the beginning to watch the episodes with commentaries. I love to hear the “behind the scenes”: what the writers wanted, how the directors portrayed the vision, what the actors brought to the table.
I just love the details of who, where, when, what, why, and how.
Sometimes as a creative writer, I feel the need to explain myself: why I wrote what I wrote; point out some cute little insights that the reader might not pick … read the rest. . .
Oct 16, 2011 |
by Molly Jo Realy @MollyJoRealy
Hey, everyone! Here’s a “bonus” recipe: I was only going to post my recipes on Thursdays, but this one turned out so great, and I’m so excited about it, that I just had to put it up now!
My daughter loves stroganoff, but I have to admit, I’ve never made it before. I usually feed her the complete-in-a-box or frozen options. But in keeping with my new goal of cooking more and spending less, I looked in my already-stocked pantry and found I had everything I need for one of her favorite meals.
This dish … read the rest. . .
