Congratulations to Jessica N. of Arizona!
In response to last week’s post, Mojo Book Review (and a Giveaway!): The Collected Short Stories of Louis L’Amour”, Jessica commented, pinned, and shared her entry on Facebook. All of these earned her three entries in the Giveaway.
Jess, thanks for being a Most Valued Reader at Frankly, My Dear…
I hope you enjoy your book and can’t wait to hear your own review.
For those of you who didn’t win, thanks so much entering and promoting the Giveaway. July starts tomorrow so keep reading! There will be a special giveaway coming up soon (think summer!).
Until then, Happy Reading!
And Frankly, My Dear… that’s all she wrote!
I look forward to trying your stock. I make mine similar, but don’t I don’t use a whole head of garlic, normally two cloves unpeeled. I also don’t peel my onion. I wash it of course, but leave the skins on and it gives more color to the stock I understand. I can’t wait to try this. The heat wave is horrible, so I will make it soon. Thank you…can’t get enough chicken either!!
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Winnie, thank you for your comment! I like to peel my onion and garlic because I take the vegetable solids and make soup with them. When I make just stock, I’ll leave the skins on. When you make it, please return and leave a review. Thanks!