This wonderfully simple recipe is salty, crunchy, meaty, and filling.
My Mom’s recipe calls for tuna but since Dot prefers chicken.

Add a dash of salt and pepper when it’s ready… there’s nothing like it!

Potato Chip Casserole

Potato Chip Casserole


1 bag (12 oz.) potato chips, crushed
1 can Cream of Mushroom soup, undiluted
1 can Cream of Chicken soup, undiluted
1/2 soup can of milk
1 can (12 oz.) chicken or tuna

Mix all ingredients together. Bake at 350 for 30 minutes.

It’s that simple, and even more delicious!

~Happy Eating!

And Frankly, My Dear… that’s all she wrote!

The Unemployment Cookbook[Like this recipe? Want more like it?
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January Meal Plan Recap and Setbacks: Week 2
So. I Need Your Help. Please.
Sweeten my tea and share: