Harry’s House of Hens

If you’ve been on my Facebook page or follow me on Instagram (TheRealMojo68) in the past few days, you may have seen this adorable photo.

Harry's House of Hens

Dot’s grandparents received a shipment of mail-order chicks last week. I know. Mail order?! But apparently it’s quite humane. They ship overnight with air filter and cooling packs to keep the chicks comfortable. Good to know.

They ordered them quite a few weeks ago, which allowed time for Grandpa to build this amazing chicken coop.

Harry's House of Hens

Grandpa has a workshop out of his garage. I don’t mean a little table with a tiny saw for cute fun projects. I mean, this man works for a living and his garage is his workshop. There are planks and bins of nails and power cords and tools and tables and saws and rulers and instruments… any- and every-thing a woodworker needs. As you can guess, he’s very good at what he does.

So when Dot went over for the afternoon a few days ago, I followed. I wanted to see the chicks. I didn’t expect to fall in love with them. Or even better, have one in particular fall in love with me.

I Call Her Ethel

I named this one Ethel. While Dot held and played with several chicks, one and two at a time, Ethel was content to immediately fall asleep in my hand. Can you believe I spent half an hour holding a chick and looking at the others? That’s it. That was the entertainment of the evening. Watching chicks. And you know what? It was fun and I’d do it again!

Grandma Sue and I talked about the care and raising of the chicks. These are Rhode Island Reds and they’ll lay brown eggs. They’re supposed to all be female, but at this very young age it’s sometimes hard to tell. So they may end up with a Rooster or two. If that happens, he’ll go elsewhere. They want eggs, not more chicks.

Then Grandpa Harry took me out to the chicken coop he built. I tried to take a photo of Ethel in a bin, but she refused to leave my hand. Meanwhile, Dot’s chick pooped on her. I didn’t take a photo of that. You’re welcome.

For now, the chicks live in a large box in the family room. There’s a heat lamp that is constantly on, a feed tray and watering trough. The chicks eat, drink and sleep in this box. In about a week, they’ll be moved outside to the fenced-in garden area.

Box o'Chicks

Grandma and Grandpa have fenced in six small fruit trees and the chicks will adjust to outdoor life under the mesh security. When they’re older [read: bigger] and more able to avoid birds of prey, they’ll be moved to the chicken coop. They’ll have full reign over that area until being locked up at night for their own protection.

Chickens are great for pest control. They’re also a great natural garbage disposal and will eat all your table scraps. Their droppings are natural fertilizer. And there’s nothing like farm-fresh eggs cooked to perfection on a lazy Saturday morning. Am I right?

Yeah. I’m really looking forward to living vicariously through Harry’s House of Hens.

Happy Eating, y’all!

And Frankly, My Dear… that’s all she wrote!

Sweeten my tea and share:

Baked Frittata with Photos

A year ago I posted my recipe for Baked Frittata. It’s still a family favorite: inexpensive to make, delicious to eat.

It’s why Hayley calls me “Momma” with a smile.
It’s my Go-To Lazy Weekend recipe.
It’s what I bribe my brothers with. [Let’s just say they’re coming home for the holidays… trust me!]

But the new Blog look mandates a new recipe look, dontcha think? So here it is. A familiar recipe with a new look.

Baked Frittata

Rating: 51

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Yield: 6-9 servings

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This delicious Italian baked omelet is a favorite! Add or omit ingredients to suit your own family's flavors. Onions, mushrooms, diced chilies... the ideas are endless.

Ingredients

  • 8 large eggs
  • 1 cup milk
  • 3/4 cup shredded cheese
  • 1/2 cup mini pepperoni (or other diced meat)
  • 1 can diced, seasoned tomatoes, drained
  • 1/4 cup fresh spinach, cut
  • salt
  • pepper
  • seasonings (Italian mix, basil, garlic salt)

Instructions

  1. Preheat oven to 350.
  2. Scramble eggs in bowl.
  3. Add all other ingredients.
  4. Mix well.
  5. Spray 9 x 9 inch glass baking dish with non-stick spray.
  6. Pour mix into baking dish.
  7. Bake for approximately 45 minutes, until eggs are cooked and edges are slightly browned.
  8. Serve big or small portions.
  9. Enjoy!
https://franklymydearmojo.com/2012/10/22/baked-frittata-with-photos/

You can also bake this wonderful mix in muffin tins for an individual-sized bite.

However you choose to make and bake your frittata, I wish you Happy eating!

And Frankly, My Dear… that’s all she wrote!

Sweeten my tea and share:

Recipe: Baked Frittata

by Molly Jo Realy @MollyJoRealy


Frittata is basically a baked omelet. You can add whatever ingredients and seasonings you like. They can be served for breakfast, brunch, dinner or snack. You can add salsa or marinara, depending on the ingredients. This is my favorite blend:

 

INGREDIENTS:

8 large eggs
1 cup milk
3/4 cup shredded 4-cheese blend
1/2 cup chopped or mini pepperoni
1/3 cup diced tomatoes
1/3 cup diced green chilis
1/3 cup chopped mushrooms
1/2 green pepper, diced
1/2 red pepper, diced
1/2 large onion
Salt, pepper, oregano, and other Italian seasonings to taste


Mix all ingredients together. If you like, you can mix this the night before and store in an airtight container in the fridge.  If you make it ahead, be sure to remix all ingredients thoroughly before cooking.

 

Spray pan with non-stick cooking spray. Pour mix into pan. Bake according to the pan size below. Cook thoroughly, until toothpick or knife inserted in center comes out clean. Allow to cool slightly before serving.

MINI MUFFIN PAN: Fill mini cups 3/4 full. Bake for approximately 16-17 minutes. (This is my favorite way to make these for party gatherings, once cooled they are a scrumptuous finger food.)

REGULAR MUFFIN PAN: Fill muffin cups 3/4 full. Bake for approximately 30-33 minutes.

9 x 9 GLASS BAKING DISH: Pour entire mix into dish. Bake for approximately 40-42 minutes.

 

Sweeten my tea and share: