Recipe: Slow Cooker Pork & Kraut

by Molly Jo Realy @MollyJoRealy

This is a great recipe that takes only three ingredients. How’s that for a budget! It’s perfect for autumn. Goes great by itself or served with a salad.

2 cans condensed Cream of Mushroom soup (undiluted)
6 boneless pork chops
1 large can (30 oz.) sauerkraut

In slow cooker, spread 1/2 can soup. Then layer 1/3 of saurkraut, two porkchops, 1/2 can of soup. Repeat layers three times. Add salt, pepper to taste.

Cook on low for 8 hours.

*You can add more layers if serving more than 4 – 6.
*You can drain … read the rest. . .

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