Aug 8, 2013 |
Usually I like to write longer, thought-out posts. But tonight, there’s just a few little things that I want to share, so I thought I’d put them together in a short nonsensical collection of what my day has been.
Yesterday’s blog post My Housing Project: A New Leaf was very well received, and I thank each and every one of you who liked, linked, clicked, commented, Pinned, tweeted and otherwise shared. It’s my most popular post since Winco shared Too Hot to Cook (June’s Meal Plan) two months ago.
I woke up early this morning to make sure it posted … read the rest. . .
Jan 13, 2013 |
Where do I start? January’s almost half over. WHAT?! Am I the only one doing a head-turn at that statement? I hope not!
The last week had its Ups and Downs. I would expect nothing less, as life is proving itself more and more to be a teeter-totter. But I’m having a lot of fun learning how to balance each valley and peak. Just because there’s highs and lows doesn’t mean one has to be exclusively good or bad. There’s a little bit of everything everywhere. And each day, life is becoming more fascinating to me as I learn what … read the rest. . .
Jan 12, 2013 |
This wonderfully simple recipe is salty, crunchy, meaty, and filling.
My Mom’s recipe calls for tuna but since Dot prefers chicken.
Add a dash of salt and pepper when it’s ready… there’s nothing like it!
INGREDIENTS:
1 bag (12 oz.) potato chips, crushed
1 can Cream of Mushroom soup, undiluted
1 can Cream of Chicken soup, undiluted
1/2 soup can of milk
1 can (12 oz.) chicken or tuna
Mix all ingredients together. Bake at 350 for 30 minutes.
It’s that simple, and even more delicious!
~Happy Eating!
And Frankly, My Dear… that’s all she wrote!
[Like this recipe? … read the rest. . .
Oct 13, 2011 |
I’m at it again; entering this week’s Holiday Recipe Exchange for a chance to win a 3.5 quart Le Creuset French Oven. Come join the fun at the My Baking Addiction and GoodLife Eats Holiday Recipe Swap sponsored by Le Creuset.
This another “heritage” recipe, handed down from my mom to me to my daughter. It’s the first oven-dish I ever taught her to make. My mom makes hers with tuna but my daughter doesn’t care much for any fish other than shrimp or my blackened salmon, so I changed this recipe up with a can of chicken instead.… read the rest. . .
