Aug 8, 2013 |
Usually I like to write longer, thought-out posts. But tonight, there’s just a few little things that I want to share, so I thought I’d put them together in a short nonsensical collection of what my day has been.
Yesterday’s blog post My Housing Project: A New Leaf was very well received, and I thank each and every one of you who liked, linked, clicked, commented, Pinned, tweeted and otherwise shared. It’s my most popular post since Winco shared Too Hot to Cook (June’s Meal Plan) two months ago.
I woke up early this morning to make sure it posted and that I had time to spread the word to Shell’s link up and other social media sites. As I was hummingly “working”, there was a Bible verse in the back of my mind. In that confirming, most overwhelmingly see-look-I-know-you way that God has, I later checked my emails and discovered this was today’s Bible verse as shared by Air1, the Christian radio station I listen to and receive daily emails from.
Philippians 4:6
What a beautiful confirmation that my Blog post was perfectly timed. I have God-bumps just recalling how He orchestrated this message to be heard and affirmed.
[By the way, if you missed today’s other blog post, my eBook, A Study on the Ten Commandments, is free for Kindle download today and tomorrow.]
After work, Dot and I decided to go to the Dollar Movies. We now have a new favorite Worst Movie Ever. It was so bad, it was fantastic. And we thought nothing could be worse than Avatar. And for four years, nothing was. Until now. It was a huge disappointment because we’ve been so enamored with both the actor and the director for years. But there’s just some things not worth the hype.
When we came home, I immediately went to water the shrubs. I was greeted by this little fellow, whom I affectionately now call Fred.
Fred the Lizard
After a few attempts, he let me hold him and Dot got this great photo of us:
A Lizard in the Hand
Do me a favor? This is already one of my more popular photos on Instagram, and I’d love to see my phone explode with notifications and bump it up. Would you care to help me out? If you have an Instagram account, just click here to “like” my photo. Thanks!
I haven’t done my monthly newsletter or a Meal Plan for August yet. The meal plan delay is because rather than grocery shopping, we’re saving our pennies and clearing out the freezer and pantry. I haven’t bought fast food in two weeks. Although tomorrow is pay day so I’m betting there’s a Starbucks in my very near future. That excites me because it’s also almost time for my fall favorite, Pumpkin Spice Latte. Last year, Dot introduced me to the Pumpkin Spice Frappuccino. And Instagram. And photo filters. This was my first filtered photo (say that five times fast!).
Starbuck’s Pumpkin Spice Creme Frappuccino
I’m already in holiday mode. I’ve been in conversations with a few sponsors to see what goodies I might be able to offer for this year’s blog giveaways. I’m pretty much driving Dot and Obadiah (my coworker) a tad crazy with the holiday chatter.
But you appreciate my efforts, don’t you?
At least, once some delicious new recipes get posted, I’m sure you will.
Speaking of recipes, here’s a special shout-out to Kat and her blog, Kat eats. She found my Potato Chip Casserole recipe via Pinterest and shared the recipe, and my blog link, on her Blog post. Check out her delicious recipe photos and how she changed it up by clicking here. The Potato Chip Casserole pin is pretty popular lately, but Kat is the first to give me original credit, so Awesome Sauce to her! Thanks for keeping it authentic, Kat, and as I often like to say, happy eating!
The weather has been cooling down and it’s barely 90 degrees during the day, which means I haven’t turned the air on for 36 hours. Sleeping with a nice breeze and cooling temperatures have made the cats all snuggly, of course. And sleepy. I posted this adorable video of our furfamily on Vine last week.
Do you Vine? I’m getting the hang of video making, but I’m still a newbie. So if you have any tips, follow me on Vine and Instagram and let me know!
And now we’ve come to the end of this post. Because I just emptied a can of Raid on the fireplace wall in pursuit of a fast-moving spider that I finally squished with the Teddy Bear Stool. Seriously. Where’s Team One when you need them?!
And Frankly, My Dear… that’s all she wrote!
Jan 13, 2013 |
Where do I start? January’s almost half over. WHAT?! Am I the only one doing a head-turn at that statement? I hope not!
The last week had its Ups and Downs. I would expect nothing less, as life is proving itself more and more to be a teeter-totter. But I’m having a lot of fun learning how to balance each valley and peak. Just because there’s highs and lows doesn’t mean one has to be exclusively good or bad. There’s a little bit of everything everywhere. And each day, life is becoming more fascinating to me as I learn what makes it tick.
The same morning that Amy wrote this wonderful article
By Amy Zillner of the Hesperia Star
I narrowly escaped a wrong-way driver who came within inches of a head-on collision with not only myself, but the car next to me. It was a not-so-subtle reminder that all things are fleeting.
It was my first full week of work since before the holidays. And cold! Winter decided to stay around for longer than just a few hours. Thursday brought a day of inconsistent snowfall, and Friday left with a stunning winter sky.
Snow in the Foothills
Winter Sunset
I’ve been able to share my Meal Plan with many readers, and that excites me. Not just because of what it means to me as a Writer, but also because the feedback has been so encouraging. Whether its emails through Kickstarter or Blog comments or Facebook notifications… I can’t begin to express my gratitude for all your support and encouragement.
And now, this week’s Recap:
On January 6, Slow Cooker Turkey Chili was on the menu. But as you know from last week’s Recap, I made the Baked Frittata instead.
On January 7 & 8, there was still leftover pizza and frittata in the fridge. Dot spent Tuesday out and about, and had dinner elsewhere.
Rather than make the Slow Cooker Turkey Chili later in the week than planned, I froze the meat and prepared to move on to the next dish on calendar.
Here’s where I confess to cheating on my Meal Plan: on Wednesday I treated myself to breakfast from McDonald’s.
My Favorite From McDonald’s
I’d been exhausted from the holidays, and feeling run down. As much as I praise my Meal Plan and frugal budgeting, my body was asking for this food. You know those moments before you get sick when you crave certain flavors? This was it. I indulged with $5.38 and treated myself to a warm breakfast. It got me through the day and when I came home, I made Potato Chip Casserole.
Potato Chip Casserole
This is another family favorite. While Dot crushed the bag of chips, I mixed the soups and milk. Half an hour later, we were enjoying this salty, crunchy, meaty hot dish while talking about our day with each other.
It’s so fun to cook together and eat together. I love these times with my daughter. I absolutely love them and I absolutely love her!
On Thursday, we ate dinner at Mutti’s again as my cousin Betty came to visit with two of her friends. They’re from Wisconsin, and driving around the country. This delightful trio regaled us with their travel stories and photographs. Mom made the delicious Texas Hash, and her guests were delighted enough with the recipe to buy the last copies of the first edition of my Cookbook! (Thank you, Betty, Pat and Marge!)
Dot went out with friends on Friday, leaving me to scrounge for a few snacks as I wasn’t hungry enough for a full meal.
On Saturday, I attended a Writer’s Club meeting with Amy (the aforementioned reporter), then met Dot at Mom’s to watch the Green Bay Packers… let’s not talk about that any more, shall we? Thanks. We helped Mom clean up her leftovers and didn’t get home until nearly 9 o’clock.
That means I’m nearly a week behind on my cooking, but a week ahead on the Plan. What I didn’t make last week, I’ll make this week, and next.
For the remainder of this month, I have everything I need except milk. We’ll have more Ratatouille, Veggie Pizza, Potato Chip Casserole, Texas Hash, and the Slow Cooker Turkey Chili.
So. What’s on your plate?
What are some of your favorite recipes?
And Frankly, My Dear… that’s all she wrote!
Jan 12, 2013 |
This wonderfully simple recipe is salty, crunchy, meaty, and filling.
My Mom’s recipe calls for tuna but since Dot prefers chicken.
Add a dash of salt and pepper when it’s ready… there’s nothing like it!
Potato Chip Casserole
INGREDIENTS:
1 bag (12 oz.) potato chips, crushed
1 can Cream of Mushroom soup, undiluted
1 can Cream of Chicken soup, undiluted
1/2 soup can of milk
1 can (12 oz.) chicken or tuna
Mix all ingredients together. Bake at 350 for 30 minutes.
It’s that simple, and even more delicious!
~Happy Eating!
And Frankly, My Dear… that’s all she wrote!
[Like this recipe? Want more like it?
Pre-order your copy of The Unemployment Cookbook here.]
Oct 13, 2011 |
I’m at it again; entering this week’s Holiday Recipe Exchange for a chance to win a 3.5 quart Le Creuset French Oven. Come join the fun at the My Baking Addiction and GoodLife Eats Holiday Recipe Swap sponsored by Le Creuset.
This another “heritage” recipe, handed down from my mom to me to my daughter. It’s the first oven-dish I ever taught her to make. My mom makes hers with tuna but my daughter doesn’t care much for any fish other than shrimp or my blackened salmon, so I changed this recipe up with a can of chicken instead.
You can add veggies to it if you like, but I enjoy it just as it is… helping after helping after helping.
INGREDIENTS:
1 bag (12 oz.) potato chips, crushed
1 can Cream of Mushroom soup, undiluted
1 can Cream of Chicken soup, undiluted
1/2 soup can of milk
1 can (12 oz.) chicken or tuna
Mix all ingredients together. Bake at 350 for 30 minutes.
It’s that simple, and even more delicious!
