Recipe: Slow Cooker Pumpkin Soup

by Molly Jo Realy @MollyJoRealy

Last week was our first taste of autumn here in the desert. Once the high temp doesn’t get above 80, it’s time to break out those winter coats. Okay, maybe not for the rest of the country, but here we celebrate the cool breeze and the ability to not sweat off ten pounds just by putting on a jacket.

Of course, something I love all year ’round are soups and slow cookers. And when the two combine, oi vey! Look out tastebuds!

Today’s recipe brings the tangy yet sweet flavors of pumpkin and cream … read the rest. . .

Sweeten my tea and share: